Ann's Chop House Menu

Romaine, croutons, Parmesan cheese, and classic Caesar dressing. Add-ons for an additional charge.

Mixed greens with ham, turkey, American cheese, Swiss cheese, tomatoes, cucumbers, hard-boiled egg, and your choice of dressing.

Mixed greens with assorted vegetables, croutons, and your choice of dressing.

Crock.

Shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble rye.

Roast turkey, baked ham, Swiss, American cheese, thick-sliced applewood bacon, lettuce, and tomato towering between thick-cut sour dough toast.

Juicy chicken breast chargrilled or blackened with crisp lettuce and ripe tomato on a toasted roll.

Stacked between jumbo Italian bread with gravy and fresh cut french fries.

Stacked between jumbo Italian bread with gravy and fresh cut french fries.

Oversized hand breaded cod filet fried golden brown on a toasted sub roll with cocktail or tartar sauce.

Juicy shaved prime rib topped with melted Swiss cheese and served with creamy horseradish and a side of au jus for dipping.

Ham, salami, capicola, pepperoni, and provolone baked on a rustic hoagie ron. Finished with lettuce, tomato, onion, and Italian dressing.

Grilled steak with peppers, onions, and mushrooms topped with gooey provolone cheese.

Juicy meatballs with marinara sauce and melted provolone cheese on toasted sub roll.

1/2 lb. fresh ground chuck on a toasted roll the way you want. Add-ons for an additional charge.

Our over the top grilled cheese sandwich American, provolone, and pepper jack cheese on grilled toast. Add bacon for an additional charge.

Moist chicken breast breaded and topped with marinara sauce and melted provolone.

A 1/2 lb. of mouth-watering shrimp served with a side of cocktail sauce. Your choice of seasoning: blackened, Old Bay, Cajun, or plain.

Fresh grown zucchini fried to a golden brown. Dusted with Parmesan and served with marinara or horseradish cream sauce.

All-natural provolone breaded and fried to a golden brown. Served with a side of our zesty marinara.

Plump shrimp butterflied and coated in a crispy breading. Served with fresh cut fries and cocktail sauce.

Delicious jumbo clams deep-fried and served with fresh cut fries and cocktail sauce.

Thick cut onion rings coated in stout beer batter and served with our spicy chipotle mayo.

Delicious crab nuggets made with tender blue crabmeat. Hand breaded and fried to a golden brown. Served with homemade remoulade sauce.

Crispy potato skins loaded with cheddar cheese and crumbled bacon served with a side of rich sour cream.

Made from scratch. Fresh banana peppers filled with our blend of Italian sausage and fresh ground beef. Smothered in marinara and mozzarella.

Cheese filled ravioli breaded and fried to a golden brown. Served with zesty marinara sauce.

Crispy fresh cut fries covered in creamy Monterey Jack cheese sauce, smoky bacon, and spicy jalapenos.

Can't decide? Want to share with your friends? This generous platter serves up to 5 & Includes wings, fried zucchini, onion rings, fried ravioli, and provolone wedges. Served with marinara and creamy horseraddish sauce for dipping.

Moist pan seared chicken seasoned with tart lemon and bold black pepper.

Jumbo shrimp fried to a golden brown.

2 baked crab cakes with remoulade sauce.

Butter wine sauce with seasoned bread crumbs and served with a fresh lemon wedge.

Herb marinated or blackened center cut Norwegian salmon.

Cod filet, shrimp, and scallops cooked in a white wine butter sauce, topped with toasted breadcrumbs.

Chicken medallions pan-fried in Romano batter, dusted with Parmesan cheese, and served with fresh lemon.

Our award winning fall-off the bone baby ba ck ribs are drenched in Sweet Baby Ray's BBQ sauce and served with fresh cut fries.

Jumbo shrimp and sea scallops sauteed in a garlic wine sauce, served over al dente pasta.

Plump, juicy shrimp sauteed in white wine, butter, parsley and garlic. Served with fresh lemon.

Juicy meatballs on imported pasta and zesty marinara.

Penne pasta baked with marinara topped with mozzarella and Parmesan.

Penne pasta and garden-fresh vegetables tossed with our homemade Alfredo sauce. Add-ons for an additional charge.

Imported pasta tossed in our rich and creamy Alfredo sauce. Add-ons for an additional charge.

Tender filet and meaty New York strip.

Chargrilled center cut Delmonico, Ann's #1 selling steak.

Hearty and flavorful, this steak is USDA choice cut from the center of the strip loin.

Lamb rack marinated in olive oil and rosemary then chargrilled. Full rack.

Juicy, tender bone-in pork chops seasoned and grilled to perfection.

Traditional pork chops with a down home flavor like the ones Mom used to make.

Prime rib with 2 sides. Starts at 4.

Special every Wednesday with french fries.

Baked or mashed.

Beef or chicken.