Annies Seafood Menu

Clear, refreshing bottled water.

1 flounder, 1 shrimp, 1 stuffed shrimp, snow crab legs.

Half-pound of flounder filet, typically broiled and lightly seasoned.

Fresh sea scallops broiled and typically includes a topping of Ritz cracker crumbs, complemented by a homemade fish butter.

Six chicken wings, deep-fried and available with a selection of sauces such as buffalo or BBQ.

A single chicken wing, typically deep-fried and can be coated in a variety of sauces such as buffalo, BBQ, or honey mustard.

Crab Legs Platter typically includes a generous serving of steamed crab legs accompanied by drawn butter and a selection of dipping sauces.

Steamed crab legs accompanied by drawn butter, typically includes a side of lemon for added zest.

Crab legs served with a side of melted butter, typically includes three boiled crab legs.

Steamed crab legs served with a side of drawn butter and lemon wedges.

Boiled crab legs, typically accompanied by drawn butter and a side of lemon for added flavor.

Large portion of seasoned potato fries, designed to be shared among a group.

Large broccoli florets sautéed with butter and garlic, typically includes a generous seasoning to enhance the natural flavors.

Large potato generously coated in melted butter and minced garlic, offering a robust flavor.

Crispy, golden, large-sized fries with a hint of sea salt.

A generous serving of crispy hand-battered onion rings, perfect for sharing.

Broccoli florets lightly sautéed and tossed in a delicate butter garlic sauce.

Small potatoes tossed with butter and garlic, offering a simple yet savory side dish.

Crispy golden fries, perfect as a side or snack.

Sliced onions coated in a light batter and deep-fried to achieve a crispy texture.

Fried chicken paired with choice of flounder, sea scallops, butterfly shrimp, or crab cake. Includes creamy cole slaw and large french fries.

Fried chicken with choice of 1 lb chicken fingers or 12 XL butterfly shrimp. Served with creamy cole slaw and large french fries.

Fried chicken paired with choice of sea scallops, butterfly shrimp, flounder, crab cakes, French fries, or seafood salad.

F5 Special: Fried chicken accompanied by your choice of XL butterfly shrimp, crab cakes, chicken wings, creamy cole slaw, or large French fries.

Half-pound of sea scallops, typically coated and fried, served with a side of cocktail sauce.

Half-pound of whiting fish, typically coated in a light batter and fried until golden.

Two crab cakes, often consisting of lump crab meat mixed with seasonings and a binding ingredient, then fried to a golden finish.

Three chicken wings, deep-fried to achieve a golden, crispy exterior.

Three jumbo oysters, breaded and fried, typically accompanied by a tangy cocktail sauce.

Three shrimp stuffed with a savory filling, breaded, and fried until golden.

Crispy fried chicken wings paired with a side of golden French fries.

Six jumbo shrimp, breaded and fried, typically served with cocktail sauce.

Six extra-large butterfly shrimp, hand-breaded and fried, typically accompanied by a signature dressing sauce.

1 flounder, 3 xl butterfly shrimp and 3 sea scallops.

3 chicken wings, 3 xl butterfly shrimp and 3 crab sticks.

Crab sticks, often made from imitation crab, are deep-fried until golden and typically served with a side of cocktail sauce.

1 flounder, 1 crab cake, 1 fish cake, 1 oyster, 1 xl butterfly shrimp and 1 scallop.

Golden-fried shrimp served in a basket, typically includes french fries and a side of tartar sauce.

2 whiting, 3 xl butterfly shrimp and 3 crab sticks.

Six crab sticks, typically prepared by deep frying, offering a simple yet satisfying taste of the sea.

Six jumbo shrimp, breaded and fried, typically accompanied by cocktail sauce.

Hand-breaded chicken tenders, typically including a blend of spices and herbs, deep-fried to achieve a golden, crispy exterior.

Chicken gizzards are deep-fried until golden brown, typically including a side of hot sauce for dipping.

A side of crab cake typically includes lump crab meat, lightly seasoned and fried, often accompanied by a remoulade sauce.

Twelve crab sticks, lightly breaded and fried, typically accompanied by a side of cocktail sauce.

Hand-formed fish cakes, lightly breaded and fried, typically includes a blend of fish and select seasonings.

Crafted with lump crab meat, this imperial crab cake is lightly fried and typically includes a blend of savory seasonings.

Oysters, hand-battered and fried, typically accompanied by cocktail sauce.

Shrimp coated in a light, crispy batter, typically accompanied by a side of tartar sauce or cocktail sauce.

Butterflied shrimp, filled with a savory crabmeat stuffing, then lightly breaded and fried.

Half pound of clam strips, typically breaded and deep-fried.

Fried flounder served on a bun, typically includes lettuce, tomato, and tartar sauce.

Fried oysters nestled between slices of bread, typically includes lettuce, tomato, and a tangy tartar sauce.

Fried whiting served on a bun, typically includes lettuce, tomato, and tartar sauce.

Medium shrimp, steamed and typically seasoned with Old Bay, served as a half-pound platter.

Generously sized, crispy, creamy coleslaw

Elbow macaroni mixed with celery, sweet pickle relish, and red bell pepper, dressed in a blend of mayonnaise, vinegar, and spices.

Mixed greens topped with a variety of seafood such as shrimp, crabmeat, and calamari, typically dressed with a light vinaigrette.

Shredded cabbage and carrots, typically mixed with a dressing that balances tanginess and sweetness.

A mix of tender seafood, typically served over a bed of crisp lettuce, complemented by a variety of fresh vegetables and a light, refreshing dressing.

Elbow macaroni mixed with celery, sweet pickle relish, and red bell pepper, dressed in a blend of mayonnaise, vinegar, and spices.

Tartar sauce, typically includes mayonnaise, finely chopped pickles, capers, and herbs, served as a dressing over salad greens.