Annie’s Café Menu

Northern Vietnamese rice noodle soup served with your choice of beef, chicken, meatballs, tendon or tripe.

Silky broth with wisps of beaten egg, garnished with chopped green onions.

Grilled shrimp, fried pork spring rolls and your choice of beef, chicken or pork grilled with lemongrass.

Served with fried rice and a pork spring roll.

Vegetarian. Rice noodle soup with tofu and a side of bean sprout and basil.

Steamed pork dumplings typically include ground pork, cabbage, and green onions, wrapped in a delicate wheat flour dough.

Served with a choice of beef, chicken, pork, shrimp or vegetables. Served with fried rice and a pork spring roll.

Rice paper wraps shrimp, lettuce, mint, and vermicelli noodles. Typically served with peanut dipping sauce.

Soft rice paper rolls filled with pork skin, lettuce, bean sprouts, mint, and vermicelli. Served with peanut sauce.

Marinated beef skewers, grilled with sesame seeds and a hint of lemongrass.

Marinated chicken wings deep-fried and tossed in garlic and fish sauce.

Vietnamese crêpe made with shrimp, pork, and bean sprouts.

Deep-fried shrimp, seasoned with salt and pepper, typically tossed with garlic, jalapeños, and onions.

Steamed pork dumplings typically include ground pork, cabbage, and green onions, wrapped in a delicate wheat flour dough.

Crispy fried dumplings filled with seasoned ground pork and cabbage.

A specialty soup typically including tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Wontons filled with ground pork and shrimp in a clear chicken broth, typically garnished with green onions and cilantro.

Silky broth with wisps of beaten egg, garnished with chopped green onions.

Rice porridge with tender beef slices, typically garnished with cilantro, scallions, and a hint of ginger.

Vietnamese rice porridge with tender chicken, garnished with onions, cilantro, and fish sauce.

Sandwich.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Sandwich. Served with sweet chili sauce and vegetables.

Vegetarian. Served with sweet chili dressing.

Vegetarian.

Vegetarian. Rice noodle soup with tofu and a side of bean sprout and basil.

Vegetarian. Served with mixed vegetables and tofu in a sweet vinegar garlic sauce.

Vegetarian. Served with mixed vegetables and tofu in a sweet vinegar garlic sauce.

Vegetarian. Braised in a sweet sauce in a clay pot.

Vegetarian. Served over a bed of vermicelli noodles, bean sprout, lettuce and cilantro.

Vegetarian.

Vegetarian. Served with mixed vegetables in a clay pot.

Vegetarian. Served with sweet ginger sauce served over vermicelli noodles.

Vegetarian. Served over vermicelli noodles.

Vegetarian.

Vegetarian.

Stir fried egg noodles with chicken, shrimp and vegetables topped with peanuts.

Stir fried vegetables with shrimp and chicken served over crispy egg noodles.

Vermicelli noodle soup served with tomatoes, crab, shrimp and thin pork slices.

Northern Vietnamese rice noodle soup served with beef, meatballs, tendon and tripe.

Egg noodle soup served with wontons and thin pork slices.

Rice noodle soup served with crab, squid, shrimp and fried fish.

Tapioca noodle soup served with quail eggs, shrimp and thin pork slices.

Egg noodles soup served with crab, squid, shrimp and fried fish.

Rice porridge cooked with ginger and chicken.

Braised chicken cooked with garlic and peppers, then caramelised in a sweet fish sauce.

Pork cooked with garlic and peppers, then caramelised in a sweet fish sauce.

Curry simmered in coconut milk with chicken, bamboo and mushrooms.

Lemon pineapple soup cooked with shrimp, bean sprouts and shallots.

Shrimp stir fried with jalapeño and cucumber in curry and fish sauce.

Sautéed beef cooked with ginger, garlic and white onions in sesame oil.

Grilled shrimp, fried pork spring rolls and your choice of beef, chicken or pork grilled with lemongrass.

Fried Vietnamese pork spring rolls, chopped.

Grilled seasoned ham, shrimp, fried pork spring rolls and your choice of beef, chicken or pork.

Grilled shrimp with lemongrass and sesame oil.

Stir fried beef and onions in a sweet garlic and ginger sauce.

Lemongrass and onions, cooked in yellow curry with your choice of chicken, beef topped with peanuts.

Grilled pork chop, shrimp, seasoned grilled ham and fried egg.

Pan seared chicken and white onion stir fried with ginger.

Shrimp grilled lemongrass and sesame oil topped with fried onion bits and peanuts.

Vietnamese fried rice with shrimp and sausage.

Stir Fried Green Beans with your choice of protein or tofu. Served with Jasmine Rice, and topped with sesame seed.

Served with a choice of beef, chicken, pork, shrimp or vegetables.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Served with fried rice and a pork spring roll.

Steamed White Rice, Perfectly Fluffy and Light

Please specify sauce. Ex: sriracha, hoisin, fish sauce.