Annie Gunn's Restaurant Menu
16806 Chesterfield Airport Rd, Chesterfield, MO 63005
LUNCH
- Smoked Seafood SamplerVermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye$26.00
- Sautéed Foie Gras On Yukon Gold Potato Scallion Pancake With Local Apple Chutney, Horseradish Mustard And Cornichons$22.00
- CAB Seared Tenderloin Carpaccio With Ozark Forest Mushroom Salad And Sottocenere Al Tartufo(Cow, Italy)$20.00
- Jumbo Lump Crab Andouille Sausage Cakes With Chipotle Chili Aioli And Black Bean Salad$19.00
- Crispy Fried Sweetbreads With Braised Red Cabbage And French Mustard Dipping Sauce$18.00
- Maiale Tonnato With Fried Capers And Irish Soda Bread$17.00
- Crispy Fried Chicken Wings With Chef Lou’s Seasoning Blend, Dipping Sauces, Carrots And Celery$16.00
- Yukon Gold Potato Pancake With Peppered Pecan Wood Smoked Bacon And House Made Pear Chutney$14.00
- Lion’s Mane Mushroom Bolognese Rigatoni With Extra Virgin Olive Oil And Pamigiano-Reggiano(Cow, Italy)$14.00
- Rockflower(Raw Cow, Switzerland) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Dongè Brie De Meaux(Raw Cow, France) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Bleu D’Auvergne(Cow, France) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- With House Made Merguez, Irish Banger,Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Pecan Crusted Baetje Farm Goat Cheese On Gem Lettuce With Golden Raisins, Sweet Onion And Tomato Chutney Dressing$12.00
- Traditional Caesar Prepared With Grana Padano (Cow, Italy) And Garlic Croutons$12.00
- Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons And Genoa Salami$12.00
- Annie Gunn’s Incredibly Famous Potato Soup$6.00
- Annie Gunn’s Chili With One Year Old Widmer Cheddar And Sweet Onion$6.00
- Annie Gunn’s Soup Of The Day$6.00
- Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted And Served With Vegetable Pan Gravy And Whipped Yukon Gold Potatoes$34.00
- Calves LiverSautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake$34.00
- Roasted Smoked Duck Breast With Candied Orange Blueberry Cracked Pepper Sauce And Toasted Pistachio Long Grain White Rice$28.00
- Chicken Fried SteakUSDA Prime Sirloin, Crispy Fried with Classic Cream Gravy and Whipped Yukon Gold Potatoes$25.00
- Grilled House Made Meatloaf With Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes And Buttermilk Biscuit$20.00
- Fish ‘N ChipsCatch of the Day” with House Made Tartar and Cole Slaw$20.00
- Grilled CAB Strip Steak On Baguette With One Year Widmer Cheddar (Cow, Wisconsin), Sautèed Ozark Forest Mushrooms, Caramelized Onions And French Fries$22.00
- BLTPecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips$19.00
- French Dip: Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries$19.00
- Grilled Marinated Chicken Breast On Ciabatta With Baetje Farm Goat Cheese (Missouri), Balsamic Onions And Whipped Yukon Gold Potatoes$17.00
- Annie Gunn’s Corned Beef On Toasted Rye With Emmi Swiss (Cow, Wisconsin), Braised Cabbage, Special Dressing And Hand Cut Fries$16.00
- “The Classic” (“Best Gourmet Burger” As Featured In St. Louis Magazine)with Annie Gunn’s Slab Bacon, Grain Mustard Aioli and French Fries$15.00
- Roasted Turkey On Toasted Wheat Bread With Jalapeño Jack Cheese (Cow, Wisconsin), Tomato Jam And Irish Chips$14.00
- AG” Mini-Burger (Quarter Pound) On Potato Bun With American Cheese And French Fries$8.00
- Certified Angus Beef Aged Filet Mignon, Great Plains$46.00
- USDA Prime Aged Ribeye (14 Ounce) Great Plains$68.00
- USDA Prime Aged New York Strip Steak (14 Ounce) Great Plains$59.00
- Grilled Marcho Farms Lamb Loin Chops (14 Ounce) With An Ozark Forest Mushroom Chutney And Danish Blue Yukon Gold Potato Gratin$48.00
- Vanilla Bean Crème Brûlée With Fresh Berries$10.00
- Annie Gunn’s Traditional Bread Pudding With Banana Maker’s Mark Caramel Sauce$10.00
- Smoke House Market Apple Pie With Clementine’s Cinnamon Ice Cream$10.00
- Clementine’s Creamery Ice Creams$5.00
DINNER
- Smoked Seafood SamplerVermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye$26.00
- Sautéed Foie Gras On Yukon Gold Potato Scallion Pancake With Local Apple Chutney, Horseradish Mustard And Cornichons$22.00
- CAB Seared Tenderloin Carpaccio With Ozark Forest Mushroom Salad And Sottocenere Al Tartufo(Cow, Italy)$20.00
- Jumbo Lump Crab Andouille Sausage Cakes With Chipotle Chili Aioli And Black Bean Salad$19.00
- Crispy Fried Sweetbreads With Braised Red Cabbage And French Mustard Dipping Sauce$18.00
- Maiale Tonnato With Fried Capers And Irish Soda Bread$17.00
- Crispy Fried Chicken Wings With Chef Lou’s Seasoning Blend, Dipping Sauces, Carrots And Celery$16.00
- Yukon Gold Potato Pancake With Peppered Pecan Wood Smoked Bacon And House Made Pear Chutney$14.00
- Lion’s Mane Mushroom Bolognese Rigatoni With Extra Virgin Olive Oil And Pamigiano-Reggiano(Cow, Italy)$14.00
- Rockflower(Raw Cow, Switzerland) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Dongè Brie De Meaux(Raw Cow, France) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Bleu D’Auvergne(Cow, France) Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- With House Made Merguez, Irish Banger,Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and Irish Soda Bread$24.00
- Pecan Crusted Baetje Farm Goat Cheese On Gem Lettuce With Golden Raisins, Sweet Onion And Tomato Chutney Dressing$12.00
- Traditional Caesar Prepared With Grana Padano (Cow, Italy) And Garlic Croutons$12.00
- Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons And Genoa Salami$12.00
- Annie Gunn’s Incredibly Famous Potato Soup$6.00
- Annie Gunn’s Chili With One Year Old Widmer Cheddar And Sweet Onion$6.00
- Annie Gunn’s Soup Of The Day$6.00
- Classic Steak FritesUSDA Prime Strip Loin, Grilled and Carved with Sauce Porte Maillot and Hand Cut Fries$40.00
- Smoked Baby Back Ribs With Guinness Glaze On Colcannon With Fresh Horseradish And Braised Local Carrots
- Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted And Served With Vegetable Pan Gravy And Whipped Yukon Gold Potatoes$34.00
- Calves LiverSautéed with Caramelized Sweet Onions, AG Slab Bacon, Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake$34.00
- Certified Angus Beef Aged Filet Mignon, Great Plains$46.00
- USDA Prime Aged Ribeye (14 Ounce) Great Plains$68.00
- USDA Prime Aged New York Strip Steak (14 Ounce) Great Plains$59.00
- Grilled Marcho Farms Lamb Loin Chops (14 Ounce) With An Ozark Forest Mushroom Chutney And Danish Blue Yukon Gold Potato Gratin$48.00
- Vanilla Bean Crème Brûlée With Fresh Berries$10.00
- Annie Gunn’s Traditional Bread Pudding With Banana Maker’s Mark Caramel Sauce$10.00
- Smoke House Market Apple Pie With Clementine’s Cinnamon Ice Cream$10.00
- Clementine’s Creamery Ice Creams$5.00
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