Annette Food Market Menu

Strong pale ale, belgium, 8.5%

Weissbier, germany, 5.3%

Beefeater gin, blood orange, lemon, tonic

Casa mariol vermut, cava sparkling, strawberry syrup, lime juice

Havana club reserve rum, dry curacao, amaretto, lime, pineapple juice

Beefeater gin, strega, topped with red wine, lemon juice

Four roses bourbon, chartreuse, honey thyme syrup, lemon, egg white

Mezcal, dry curacao, mcclelland scotch, grapefruit & tobacco bitters

Absolut vodka, st. Germain, grapefruit & lemon juice

A featured selection of regional italian amaro & vermouth served 2oz over a rock cube with a flamed orange peel

With fennel, toasted hazel nuts, shaved parm, orange balsamic

Fresh burrata, baby heirloom tomato, arugula, basil vinaigrette, tomato coulis, parma crisp

Roasted with pancetta, olive oil, pecorino, finished in wood fire oven

With garlic, shallots, lemon zest, pecorino, finished in wood fire oven

Fried with chive aioli

Breaded eggplant, tomato sauce, sundried tomato pesto, fior di latte & fontina cheese

Tomato, olives, basil, herbs

Mushroom medley, roasted garlic, thyme, fior di latte, pecorino cheese

Egg zucchini, red pepper, tomato, fior di latte

Fior di latte, caramelized onions, roasted hazelnuts

Arugula, tomato, fior di latte, grana padano

With prosciutto, fontina, parma, fior di latte

Tomato, basil, and fresh burrata

With sausage, 'nduja, sun dried tomato pesto, fior di latte

Tossed in maple browned butter & sage, grana padano

Pappardelle in a slow braised beef ragu, pecorino cheese

In porcini cream sauce, grana padano

With calamari, arugula, cherry tomato, romesco sauce

Of artisanal meats, chef's accompaniments

Pickled mushroom, arugula, grana padano

Braised with cipollini onion, au jus, finished in wood fire oven

With salsa verde

Served in a spicy smoked chorizo tomato sauce

With orange, fennel, salsa verde

Fresh ricotta, orange, toasted hazelnuts, chocolate

Dark belgian chocolate, raspberry, crème anglaise

Featuring all 3 desserts