Anna's Greek Restaurant & Venue Menu

Diced chunks of potatoes simmered with lemon dressing, olive oil, oregano and golden oven-roasted to perfection.

Creamy blend of mozzarella, Parmesan, Gruyère and feta cheese cooked with rigatoni pasta topped with grilled gyro meat.

Chicken breast grilled, pan-sauteed with fresh mushrooms and cream sauce served with rice and veggies.

Gyro meat beef and lamb caramelized onions, green peppers, served on a grilled pita with tzatziki, garnish and French fries. Sprinkled with paprika.

Tender spaghetti noodles topped with savory meat sauce, served with a side of pita bread.

Light homemade syrup poured over alternating layers of chopped walnut mixture and filo sheets.

A creamy blend of mozzarella, Parmesan, Gruyère and feta cheeses.

Filo dough, spinach, feta cheese & tzatziki.

Tender chicken breast pan-seared, topped fresh lemon dressing, oregano and served with rice and veggies.

Mixture of organic greens, tomatoes, cucumbers, onions, peppers, Kalamata olives & feta cheese.

Light homemade syrup poured over homemade greek custard in-between filo sheets.

Crispy filo dough stuffed with spinach, feta cheese and Greek herbs. Served with tzatziki sauce. No rice. Plate available in vegetarian section.

Eggplant fried and sautéed with bacon, creamy tomato sauce & topped with feta cheese, served with grilled pita bread.

Filo dough, spinach, feta cheese & tzatziki.

Grilled pita bread & tzatziki sauce.

Our delicious homemade cream sauce smothered with mushrooms, bacon and grilled shrimp topped with Parmesan cheese sauce smothered with mushrooms, bacon and grilled shrimp topped with Parmesan cheese.

Ground sirloin beef, minced onion, slowly simmered in fresh tomato sauce, and fresh herbs sauce, and fresh herbs.

Shredded cabbage, carrots, parsley, garlic, pickled peppers, vinaigrette seasoning.

Mixture of organic greens, tomatoes, cucumbers, onions, peppers, Kalamata olives & feta cheese.

Chicken, lemon, rice soup.

Vegetarian. Pan-cooked mushrooms, zucchini, onions, peppers in house blend tomato sauce.

Vegetarian. Oven roasted potatoes, eggplant, zucchini, tomatoes, parsley marinated white wine and light tomato sauce.

Vegetarian. Filo dough stuffed with spinach, feta cheese, and Greek herbs. Served with rice, tzatziki and cabbage salad.

Chicken breast grilled, pan-sauteed with fresh mushrooms and cream sauce served with rice and veggies.

Marinated chicken pan-sauteed with fresh spinach and topped with our blended cheese sauce served with rice and veggies.

9 oz tender pork filet, grilled to perfection, then pan-seared with Metaxa pineapple sauce. Served with potatoes and veggies.

Grilled 8 oz filet, flamed with red wines, caramelized mushrooms, and onions. Served with rice and sautéed veggies.

Lamb sautéed with white wine, herbs, oven-roasted potatoes, eggplant, zucchini, red onions, tomatoes, parsley.

Gyro meat beef and lamb caramelized onions, green peppers, served on a grilled pita with tzatziki, garnish and French fries. Sprinkled with paprika.

Gyro meat beef sauteed with mushrooms topped with our signature cream sauce served with rice blend. In honor and remembrance of our dear friend Jon Hensley. You are missed!

Delicious juice grilled shrimp, sautéed in ouzo, tomato sauce, feta cheese, and Tabasco. Served with grilled pita.

Spaghetti sautéed on our butter sauce only pan-seared to perfection.

A creamy blend of mozzarella, Parmesan, Gruyère and feta cheeses.

Golden fried chicken breast strips served with French fries. Served with garnish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tender mushrooms sautéed with herbs and spices, garnished with fresh parsley.

Slices of feta cheese garnished with oregano, drizzled with olive oil, and accompanied by Kalamata olives.

Prepared Greek-style with herbs.

Creamy yogurt sauce with garlic, dill, and cucumber.

Light homemade syrup poured over homemade greek custard in-between filo sheets.