Annapurna Restaurant & Bar Menu

5 Pieces. Mixed golden-fried vegetable fritters. Served with mint sauce. Vegan.

Cottage cheese cubes golden fried in garbanzo flour. Serve with mint sauce.

Golden fried fish fillet serve with mint sauce.

Fried crisp fritters made with pumpkin and garbanzo beans flour. Served with mint sauce.

7 Pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.

7 pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro.

7 pieces. Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro.

8 pieces. Steamed dumplings 3 vegetable 3 chicken and 2 lamb.

2 pieces. Fried triangular dough stuffed potatoes, peppers and cilantro seeds and spices. Vegan.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Steamed dumplings server with spicy homemade momo soup.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Salmon fish cooked in a creamy sauce with Indian spices.

Shrimp cooked in a creamy sauce with Indian spices.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce, sauteed with ginger, garlic and herbs.

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs.

Black lentils, ginger and garlic fried with tomatoes, onion and herbs. Gluten free. Cooked in butter.

Green snow peas and potato cooked with onion and tomato sauce. Gluten free and vegan.

Garbanzo beans cooked with special herbs and spices in the house special sauce. Gluten free and vegan.

Chopped okra and strips of onion sauteed with special herbs and spice. Gluten free and vegan.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Ball of mashed cottage cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion and tomato base sauce. Gluten free and vegan.

Fried cottage cheese cubes cooked in special creamy sauce with herbs and spices. Gluten free.

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk. Gluten free.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion and tomato base sauce. Gluten free.

Organic pumpkins cubes cooked in special creamy sauce. We can make vegan also. Gluten free.

Eggplant and potato cooked with onion and tomato base sauce. Vegan and gluten free.

Lightly battered, cottage cheese cubes with tomatoes, onion, bell pepper and spices.

Slow cooked yellow split daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and spices.

Premium chicken cooked with coconut flakes in creamy sauce, herbs and spices.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers. Gluten free.

Boneless chicken pieces cooked in a special creamy sauce with coconut milk. Gluten free.

Boneless chicken cooked with fresh chopped spinach and curry sauce. Gluten free.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Gluten free.

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Gluten free.

Premium chicken is cooked in the tandoor and then cooked in a creamy butter sauce. Gluten free.

Premium boneless chicken pieces and fresh mushroom cooked in special tomato and onion base sauce. Served with rice and lentil soup.

Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Gluten free.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Gluten free.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Boneless Lamb cooked in a special creamy sauce with coconut milk. Gluten free.

Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with rice and lentil soup.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the tandoor oven. Served sizzling with veggies.

Premium lamb boti marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup

This platter consists of sampling of tandoor chicken, boti kabab (lamb), shrimp tandoor and chicken tikka. They are first marinated with special herbs and cooked in tandoor oven. Served sizzling with veggies.

Salmon fillet overnight marinated and broiled in tandoor oven, served sizzling with vegetables.

Marinated jumbo shrimp with special herbs and spices. Broiled in tandoor oven, served sizzling with vegetables.

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Topped with garlic and oregano

Infused with rosemary, this naan features a tender, airy texture with a lightly charred surface, offering a fragrant and savory bite.

Stuffed with sweetened coconut flakes.

Butter on top

Stuffed with onion and cilantro

Stuffed with onion and spiced.

Stuffed with homemade cottage cheese.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Vegan and whole wheat

Wholesome brown rice to complement your meal.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Creamy yogurt dip mixed with finely chopped cucumbers, fresh mint, and a hint of cumin.

16 OZ Lentils Soup

Deep-fried cheese balls in honey syrup.

Sweet nepalese dessert.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Choice of orange or pineapple juice.

Selection includes Coke, Diet Coke, Sprite, and Ginger-Ale.

Choice of chai tea or iced tea.

Hydrate with a simple choice of regular or sparkling water.

Spinach samosa filling in a crispy pastry. Available in 1/2 or full tray serving 6-8 or 12-15 people respectively.

Vegetarian pakora. Available in 1/2 or full tray options. Serves 6-15 people.

Crispy fried fish in bite-sized pieces. Available in 1/2 tray or full tray sizes, serving 6-8 or 12-15 people respectively.

Pumpkin pakora for catering, available in 1/2 tray serving 6-8 or full tray for 12-15.

Vegetarian momo, choice of 1/2 tray or full tray serving 6-8 or 12-15 respectively.

Chicken momo, served on 1/2 or full tray options, ideal for 6-15 guests.

Lamb momo, filling options in half or full trays, serves 6-8 or 12-15.

Spiced, marinated chicken, two size options catering to 6-15 people.

Aloo cauli: potato and cauliflower blend. Sizes: 1/2 tray for 6-8 or full tray for 12-15.

Chana masala, catering options. Half tray serves 6-8, full tray serves 12-15.

Okra.

Mixed vegetable catering tray, offering a selection of cafe-style veggies. Available in 1/2 tray for 6-8 people or a full tray for 12-15.

peas and paneer cheese in tomato-based sauce. Options for 1/2 or full tray servings.

Spinach and paneer cheese in a thick curry sauce. Option for 1/2 tray or full tray serving sizes.

Vegetarian kofta balls in creamy tomato sauce. Options: 1/2 tray for 6-8, full tray for 12-15.

Paneer cubes in tikka masala sauce. Options for 1/2 or full tray serving 6-8 or 12-15 people, respectively.

Pumpkin masala curry, options for 1/2 tray or full tray serving 6-8 or 12-15 people respectively.

Vindaloo, spiced chicken in a tangy sauce. Offers 1/2 or full tray sizes, serving 6-8 or 12-15 people respectively.

Catering Chicken Chili: Served in half or full trays, options for 6-8 or 12-15 people respectively.

Chicken korma in a creamy, spiced sauce. Sizes: 1/2 tray for 6-8 or full tray for 12-15.

Chicken tikka masala in creamy spiced tomato sauce. Options for 1/2 tray or full tray servings.

Butter chicken in a creamy tomato sauce. Options: 1/2 tray serves 6-8, full tray serves 12-15.

Marinated, seasoned chicken. Options for 1/2 or full tray servings.

Lamb boti kabab, marinated and spiced. Available in 1/2 tray for 6-8 people or full tray for 12-15 people.

Salmon marinated in tandoori spices, available in 1/2 or full tray servings.

choice of 1/2 or full tray, serves 6-8 or 12-15 respectively.

Goat curry seasoned with traditional spices. Option for 1/2 tray serving 6-8 or full tray for 12-15.

Chicken biryani for catering. Options: 1/2 tray serves 6-8, full tray serves 12-15.

Plain naan bread, available in 1/2 tray serving 6-8 or full tray for 12-15. Ideal for group meals.

Garlic, mint, onion.

Deep-fried milk solids balls in sweet syrup. Options: 1/2 tray or full tray. Serves 6-8 or 12-15.

Brown rice in choice of 1/2 or full tray, serving 6-8 or 12-15 people respectively.

Mango chutney, available in 1/2 or full tray sizes, serving 6-8 or 12-15 people respectively.

Catering Raita Dip: Traditional yogurt-based condiment. Options for 1/2 tray or full tray servings.

Mixed pickle assortment. Options: 1/2 tray for 6-8 people or full tray for 12-15 people.

Lentil soup, options for 1/2 or full tray serving 6-8 or 12-15 people respectively.

Crispy, thin Indian flatbread. Available in 1/2 tray (6-8 servings) or full tray (12-15 servings). Ideal as a side dish.