Annapurna Curry & Grill Menu

Crispy pastry filled with mildly spiced potatoes and peas.

Basmati rice slow cooked with chicken pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.

Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed served with special sauce.

Boneless chicken cooked in a tomato sauce with hint of butter and lightly flavored with fenugreek leaves.

Dish originated from border of Nepal and China. Cooked with vegetables and blend of Nepalese and Chinese sauce.

Chicken breast meat cubes cooked with onions, tomatoes and butter sauce with ground spices.

Dish originated from border of Nepal and China. Cooked with chicken, vegetables and blend of Nepalese and Chinese sauce.

Basmati rice slow cooked with goat pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.

Cottage cheese cooked with onions, tomatoes and butter sauce with ground spices.

Mixed vegetables fritter batter with mild spices and shallow fried to golden perfection.

Chicken drumstick marinated with mild spice overnight and grilled.

Minced chicken marinated with Nepalese spice wrapped in a thin pastry and steamed.

Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed served with special sauce.

Ground chickpea flour mixed with traditional Indian spices, typically includes onions and herbs, wrapped in a dough and steamed.

Tender chicken marinated in a blend of Nepali spices, typically includes garlic, ginger, and cilantro, grilled over an open flame.

Fried momo, available with either vegetable or chicken filling, is wrapped in a delicate dough and seasoned with traditional Indian spices before being fried to a golden crisp.

Steamed dumplings filled with a blend of Indian cottage cheese, spring onion, cabbage, and cilantro, seasoned with Nepali spices and encased in white flour dough.

Served with chicken and vegetables with Chinese sauce.

Basmati rice slow cooked with chicken pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.

Basmati rice slow cooked with goat pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro, and brown onions.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

White flour bread topped with garlic and herbs cooked in a clay oven.

Whole wheat bread with layers cooked in a clay oven.

Whole wheat bread stuffed with spiced onions and baked in a clay oven.

Grilled chicken cubes marinated in Nepalese herbs and spices with mustard oil. Garnished with scallion and cilantro.

Dish originated from border of Nepal and China. Cooked with chicken, vegetables and blend of Nepalese and Chinese sauce.

Dish originated from border of Nepal and China. Cooked with vegetables and blend of Nepalese and Chinese sauce.

Cottage cheese cooked with onions, tomatoes and butter sauce with ground spices.

Cottage cheese cubes cooked with blended spinach, onion sauce with mild spices.

Fresh mushrooms cooked with peas in an onion sauce with a hint of light cream.

Potatoes and cauliflower cooked in an onion sauce with ground spices.

Okra sautéed in an onion, tomatoes, ginger and ground spices.

Eggplant baked in a clay oven, cooked in an exotic ground spice.

Freshly cut mixed vegetables cooked in a sauce of onions, nut paste and garnished with nuts and fried onions.

Yellow lentil cooked in onion, tomatoes. Flavored with cumin seeds and garlic, ginger.

Mustard Greens cooked Nepali style.

Red kidney beans typically cooked with onions, tomatoes, ginger, garlic, and traditional Nepali spices in a savory curry.

Boneless chicken cooked in a tomato sauce with hint of butter and lightly flavored with fenugreek leaves.

Chicken cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.

Chicken cubes cooked with blended spinach, onion sauce with mild spices and a hint of light cream.

Chicken cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.

Cubes of lamb cooked in an onion sauce and flavored with exotic herbs and spices.

Lamb cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.

Lamb cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.

Cubes of goat with bones cooked in an onion sauce and flavored with exotic herbs and spices.

Goat cubes cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger, and cubes of potatoes.

Goat cubes cooked with bell peppers, onions, tomatoes, and herbs, touched up with ground spices.

Shrimp cooked in an onion sauce and flavored with exotic herbs and spices.

Salmon cooked in an onion sauce and flavored with exotic herbs and spices.

Tender lamb pieces simmered with pureed spinach, subtly flavored with Indian spices and a hint of cream.

Chicken with bones marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.

Cubes of chicken marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.

Cubes of chicken marinated in yogurt, ginger white pepper, overnight and grilled in a clay oven.

Shrimp marinated in yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.

A mix of chicken tikka, paneer tikka, lamb shish kebab, and tandoori shrimp.

Homemade milk dumpling dipped in a cardamom syrup.

The cold, refreshing, sparkling classic that America loves.

Bright orange soda with a refreshing citrus flavor, caffeine-free and made with 100% natural flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.