Annapurna Curry & Grill Menu

411 US-206, Hillsborough Township, NJ 08844
  • Appetizer

    • Vegetable Samosa

      Crispy pastry filled with mildly spiced potatoes and peas
      $6.00
    • Vegetable Pakoras

      Mixed vegetables fritter batter with mild spices and shallow fried to golden perfection
      $6.00
    • Chicken Lollipop

      Chicken drumstick marinated with mild spice overnight and grilled
      $7.00
    • Momo (Chicken)

      Minced Chicken marinated with Nepalese spice wrapped in a thin pastry and steamed
      $9.00
    • Vegetarian Momo

      Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed serve with special sauce
      $8.00
    • Chicken Sekuwa

      Chicken cubes marinated in Nepalese yogurt spices & grilled in tandoor( Clay oven)
      $9.00
  • Soup

    • Mulligatwany Soup

      $4.00
    • Tomato Soup

      $4.00
    • Chicken Soup

      $5.00
  • Breads

    • Plain Naan

      White bread baked in a clay oven, with or without butter
      $2.00
    • Garlic Naan

      White flour bread toped with garlic and herbs cooked in a clay oven
      $3.00
    • Laccha Paratha

      Whole wheat bread with layers cooked in a clay oven
      $4.00
    • Onion Kulcha

      Whole wheat bread stuffed with spiced onions and baked in a clay oven
      $4.00
  • Nepalese Specialties

    • Tama Aloo

      Cubes of potatoes cooked homemade ground spices, garlic ginger, tomatoes and flavoured with bamboo shoot. Favourite dish for Nepalese.
      $10.00
    • Chicken Choila

      Grilled chicken cubes marinated in Nepalese herbs and spices with Mustard oil. Garnished with scallion and cilantro
      $9.00
    • Chicken Chowmin

      Dish originated from border of Nepal and china. Cooked with chicken, vegetables and blend of Nepalese and Chinese sauce.
      $9.00
    • Vegetable Chowmin

      Dish originated from border of Nepal and china. Cooked with vegetables and blend of Nepalese and Chinese sauce.
      $8.00
    • Chattamari( Nepalese Pizza)

      Battered ground rice flour cooked in a hot plate topped with minced marinated chicken and topped with egg.
      $10.00
  • Nepalese Thali

    • Samaya Baji

      Served with chicken and vegetable curry, pickles, marinated beans. Popular in capital of Nepal (Kathmandu).
      $10.00
    • Daal Bhat

      Served with rice, spinach, vegetable curry and side of pickles.
      $8.00
    • Non Veg Thali

      Served with rice, spinach, chicken curry , vegetable curry and side of pickles.
      $10.00
  • Rice & Briyanis

    • Plain Basmati Rice

      $2.00
    • Fried Rice With Chicken And Vegetables With Chinese Sauce

      $8.00
    • Chicken Biryani

      Basmati Rice slow cooked with chicken pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro and brown onions
      $12.00
    • Goat Biryani

      Basmati Rice slow cooked with goat pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro and brown onions.
      $12.00
  • Vegetarian Specialties

    • Paneer Makhani

      Cottage Cheese cooked with onions, tomatoes and butter sauce with ground spices
      $12.00
    • Saag Paneer

      Cottage cheese cubes cooked with blended spinach, onion sauce with mild spices.
      $12.00
    • Mushroom Mutter

      Fresh mushrooms cooked with peas in an onion sauce with hint of light cream
      $10.00
    • Aloo Gobi Masala

      Potatoes and Cauliflower cooked in an onion sauce with ground spices
      $10.00
    • Bhindi Masala

      Okra sautéed in an onion, tomatoes, ginger and ground spices.
      $11.00
    • Baigan Bharta

      Eggplant baked in a clay oven, cooked in an exotic ground spice
      $11.00
    • Daal Makhani

      Black Lentils, Kidney beans soaked and then cooked in sauce based in onion, tomato. Finished with hint of light cream.
      $11.00
    • Vegetable Korma

      Freshly cut mixed vegetables cooked in a sauce of onions, nut paste and garnished with nuts and fried onions.
      $11.00
    • Daal Tadka

      Yellow lentil cooked in onion, tomatoes. Flavoured with cumin seeds and garlic, ginger
      $10.00
  • Non-Vegetarian Specialties

    • Chicken Makahani

      Chicken Breast meat cubes cooked with onions, tomatoes and butter sauce with ground spices.
      $13.00
    • Chicken Tikka Masala

      Boneless chicken cooked in a tomatoes sauce with hint of butter and lightly flavoured with fenugreek leaves
      $13.00
    • Chicken Kadai

      Chicken Cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.
      $13.00
    • Saag Chicken

      Chicken cubes cooked with blended spinach, onion sauce with mild spices and hint of light cream
      $13.00
    • Chicken Vindaloo

      Chicken cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
      $13.00
    • Lamb Curry

      Cubes of lamb cooked in an onion sauce and flavoured with exotic herbs and spices
      $14.00
    • Lamb Vindaloo

      Lamb cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
      $14.00
    • Lamb Kadai

      Lamb Cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.
      $14.00
    • Goat Curry

      Cubes of goat with bones cooked in an onion sauce and flavoured with exotic herbs and spices.
      $14.00
    • Goat Vindaloo

      Goat cubes cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
      $14.00
    • Goat Kadai

      Goat Cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices
      $14.00
    • Shrimp Curry

      Shrimp cooked in an onion sauce and flavoured with exotic herbs and spices.
      $16.00
    • Fish Curry

      Salmon cooked in an onion sauce and flavoured with exotic herbs and spices.
      $16.00
  • Tandoor (Clay Oven) specialties

    • Paneer Tikka

      Cubes of cheese marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
      $12.00
    • Tandoori Chicken

      Chicken with bones marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
      $12.00
    • Chicken Tikka

      Cubes of chicken marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
      $12.00
    • Chicken Malai Kebab

      Cubes of chicken marinated in a yogurt, ginger white pepper, overnight and grilled in a clay oven.
      $12.00
    • Lamb Sekuwa

      Cubes of lamb marinated in a yogurt, ginger white pepper, overnight and grilled in a clay oven.
      $14.00
    • Tandoori Shrimp

      Shrimp marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
      $15.00
    • Annapurna Mix

      Mix of chicken tikka, paneer tikka, lamb Shish Kebab and Tandoori Shrimp.
      $16.00
  • Dessert

    • Gajar Ka Halwa

      Carrot cooked in milk with hint of butter. Flavoured lightly with Nepalese spices and herbs. Topped off with nuts.
      $4.00
    • Gulab Jamun

      Homemade milk dumpling dipped in a cardamom syrup.
      $4.00
    • Mango Ice Cream

      $3.00
    • Vanilla Ice Cream

      $3.00
  • Drinks

    • Lassie

      $4.50
    • Soda (Coke, Diet Coke, Sprite, Ginger Ale)

      $2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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