Annapurna Cuisine Menu

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Two pieces deep fried lentil donuts dipped in sambar.

Two pieces idly well dipped in sambar.

Two pieces deep fried lentil donuts.

Potato stuffed savory pastry with garbanzo beans, tomatoes, onions & tamarind chutney

Fried onion slices dipped in chick pea flour

Crispy cauliflower florets tossed in a tangy Manchurian sauce with onions, green peppers, and aromatic spices.

2 pieces – deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro

Puffed rice mixed with tomatoes, onions, potatoes & tangy tamarind sauce

Vegetarian. indian cheese tossed with onion and green peppers in spicy special sauce.

Plain crispy crepe as thin as paper serves with spiced cooked potatoes on the side.

Two thick fluffy, spongy crepes served with vegetable stew.

House special spicy sauce spread on crepe served with cooked potatoes.

Plain crepe roasted with melted butter.

A crispy fermented rice and lentil crepe, spread with a spicy red chutney.

Crepe stuffed with spiced cooked potatoes.

Crepe stuffed with grated indian cheese cooked with house spices.

Crepe sprinkled with spicy chutney powder & sautéed onions

Crepe with spinach purée and spiced cottage cheese.

Plain crispy crepe as thin as paper.

Crepe stuffed with seasoned onions and mixed vegetables.

Crepe spread with medium spiced cilantro, chutney, onions, tomato & served with cooked potatoes

Crepe sprinkled with sautéed onions and served with spicy cooked potatoes .

Plain crepe roasted soft with melted butter.

A savory pancake topped with finely chopped onions, tomatoes, and green chilies, offering a blend of textures and mild heat.

Chopped marinated indian cheese and peas garnished with cilantro

South indian pancake with varieties of toppings. served with sambar and chutney.

A savory rice pancake topped with diced onions, tomatoes, and green chilies.

South indian pancake with varieties of toppings. served with sambar and chutney.

Five small different uthappams of chef's choice served with channa curry.

Creamy rice mixed with yogurt, garnished with black mustard seeds.

Split indian eggplant cooked with ginger, garlic and house spices.

Rich and creamy tomato-based curry with tender paneer cubes, seasoned with a blend of aromatic spices and garnished with a swirl of cream.

Green peas and indian cheese cooked in annapurna special spices.

Diced potatoes cooked with fresh spinach puree and spices.

Delicious favored yellow lentils cooked with onion, tomato and spices.

Fresh okra fried and cooked with special spices and black pepper and garnished with chili and ginger.

Garbanzo beans cooked in mild tomato gravy.

Sautéed bell peppers and chopped onions cooked with cheese in tomato gravy.

Diced potatoes and cauliflower cooked in mild onion and tomato gravy.

Special basmati rice stir fried with fresh vegetables.

Stir-fried noodles with mixed vegetables, including cabbage, bell peppers, carrots, and green onions in a savory sauce.

Fluffy deep-fried bread served with spiced chickpea curry and a side of fresh salad.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Indian bread with butter cooked in tandoor clay oven.

A single piece of deep-fried, puffy Indian flatbread.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread infused with minced garlic and garnished with fresh herbs.

Fluffy tandoori naan with a savory onion filling.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Light and fluffy white rice.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Refreshing, pure bottled water for hydration.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Cool churned yogurt drink with sugar.

Cool churned yogurt drink with salt.

Aromatic coffee brewed with hot milk.

A crisp, refreshing taste you know and love with zero calories.

Cool churned yogurt drink with mango.

Effervescent, refreshing water with a lively burst of bubbles.

Jain vegetables cooked in lentil curry and spices.