Annapurna Cuisine Menu

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

Crepe stuffed with spiced cooked potatoes.

Rich and creamy tomato-based curry with tender paneer cubes, seasoned with a blend of aromatic spices and garnished with a swirl of cream.

Crispy cauliflower florets tossed in a tangy Manchurian sauce with onions, green peppers, and aromatic spices.

Creamy rice mixed with yogurt, garnished with black mustard seeds.

Delicious favored yellow lentils cooked with onion, tomato and spices.

Soft, leavened flatbread infused with minced garlic and garnished with fresh herbs.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Fluffy deep-fried bread served with spiced chickpea curry and a side of fresh salad.

Puffed rice mixed with tomatoes, onions, potatoes & tangy tamarind sauce

Potato stuffed savory pastry with garbanzo beans, tomatoes, onions & tamarind chutney

2 pieces – deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro

Crispy cauliflower florets tossed in a tangy Manchurian sauce with onions, green peppers, and aromatic spices.

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

Two pieces deep fried lentil donuts.

Fried onion slices dipped in chick pea flour

Vegetarian. indian cheese tossed with onion and green peppers in spicy special sauce.

Two pieces idly well dipped in sambar.

Two pieces deep fried lentil donuts dipped in sambar.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Idly is a steamed rice cake made from a fermented batter of rice and urad dal (black gram). It has a light, fluffy texture and a slightly sour taste due to the fermentation process.

Plain crepe roasted soft with melted butter.

Crispy fermented rice and lentil crepe filled with melted cheese. Served with sambar, coconut chutney, and tomato chutney.

Plain crepe roasted with melted butter.

Crepe spread with medium spiced cilantro, chutney, onions, tomato & served with cooked potatoes

Crepe stuffed with spiced cooked potatoes.

A crispy fermented rice and lentil crepe, spread with a spicy red chutney.

Crepe sprinkled with spicy chutney powder & sautéed onions

Crepe sprinkled with sautéed onions and served with spicy cooked potatoes .

Crepe stuffed with grated indian cheese cooked with house spices.

Plain crispy crepe as thin as paper serves with spiced cooked potatoes on the side.

Plain crispy crepe as thin as paper.

Plain crepes made of rice and lentil batter.

Thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, tangy tomato chutney, and spicy lentil soup.

Two thick fluffy, spongy crepes served with vegetable stew.

Crepe stuffed with seasoned onions and mixed vegetables.

Crepe with spinach purée and spiced cottage cheese.

A savory pancake topped with finely chopped onions, tomatoes, and green chilies, offering a blend of textures and mild heat.

South indian pancake with varieties of toppings. served with sambar and chutney.

A savory rice pancake topped with diced onions, tomatoes, and green chilies.

Chopped marinated indian cheese and peas garnished with cilantro

South indian pancake with varieties of toppings. served with sambar and chutney.

Creamy rice mixed with yogurt, garnished with black mustard seeds.

Aromatic basmati rice cooked with mixed vegetables, seasoned with traditional spices, and garnished with fresh herbs.

Split indian eggplant cooked with ginger, garlic and house spices.

Smoky roasted eggplant mashed with tomatoes, onions, and spices, garnished with fresh cilantro.

Fresh okra fried and cooked with special spices and black pepper and garnished with chili and ginger.

Garbanzo beans cooked in mild tomato gravy.

Sautéed bell peppers and chopped onions cooked with cheese in tomato gravy.

Green peas and indian cheese cooked in annapurna special spices.

Rich and creamy tomato-based curry with tender paneer cubes, seasoned with a blend of aromatic spices and garnished with a swirl of cream.

Diced potatoes cooked with fresh spinach puree and spices.

Cheese cooked with fresh spinach puree and spices.

Delicious favored yellow lentils cooked with onion, tomato and spices.

Fluffy deep-fried bread served with spiced chickpea curry and a side of fresh salad.

Fluffy deep-fried bread paired with a spicy potato curry, garnished with fresh herbs.

Stir-fried noodles with vegetables in a spicy Schezwan sauce.

Special basmati rice stir fried with fresh vegetables.

Stir-fried noodles with mixed vegetables, including cabbage, bell peppers, carrots, and green onions in a savory sauce.

Indian bread with butter cooked in tandoor clay oven.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Soft, leavened flatbread infused with minced garlic and garnished with fresh herbs.

Fluffy tandoori naan with a savory onion filling.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

A single piece of deep-fried, puffy Indian flatbread.

Light and fluffy white rice.

Shaped like Mickey Mouse, this thin, crispy dosa offers a fun and delightful eating experience for kids.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Aromatic coffee brewed with hot milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Cool churned yogurt drink with mango.

Cool churned yogurt drink with salt.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cool churned yogurt drink with sugar.

Basmati rice tossed with cumin and spices.