Annapurna Cafe Menu

Vegan. Tibetan style dumpling served with peanut, sesame and tomato chutneys (6 Pc).

Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 Pc).

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Vegan. Four pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup.

Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Vegan. Unleavened whole wheat bread baked in the tandoori.

Leavened naan bread spiced with fresh garlic.

Vegan. Deep fried whole wheat bread.

Leavened bread stuffed with peas and potatoes and baked in the tandoori.

Vegan. Wheat bread stuffed with peas and potatoes.

Naan bread stuffed with home made cheese, paneer and baked in the tandoori.

Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Refreshing healthy and a common street snack of Nepal made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Boiled potatoes marinated with sesame powder, Nepali spices, lemon juice, mixed with fresh onions, carrots and green chili. A go to Nepali favorite for a small snack with drinks.

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Goat meat with bone cooked with freshly ground garam masala, spices, garlic and ginger, cilantro and served with basmati or brown rice

Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper.

Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.

Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut base sauce.

Vegan. Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek).

Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.

Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.

Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger ( Hotter than hell).

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Chunks of mango stir-fried with pieces of chicken breast, paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce

Vegan. Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce.

Vegan. Fresh spinach cooked with chick peas and freshly ground Indian spices.

Vegan. Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices.

Vegan. Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.

Vegan. Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce.

Vegan. Cauliflower, potatoes and snow peas cooked in traditional nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices.

Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.

Home made cheese, paneer cooked with green peas a creamy tomato sauce.

Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.

Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.

Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.

Tender chunks of lamb simmered in spinach, fresh ginger and spices.

A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb. (Vindaloo is already very spicy, we can not lower the spicy level).

Chunks of mango stir-fried with pieces of lamb, paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Fresh yogurt smoothie

Fresh yogurt smoothie with rose water

Chai tea flavored with Indian spices and served cold

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Delicious, sweet and fragrant

Bold and refreshing guava juice, bursting with authentic flavor.

Refreshing drink made by extracting the essence of tamarind and sweetening it to taste.

Nutty and chewy steamed brown rice.

A refreshing blend of mint leaves, cilantro, and green chilies, often combined with yogurt or lemon juice and select spices.

Mango chutney: sweet and tangy, alongside selections of mint, tamarind, peanut, and tomato chutneys.

A tangy and sweet sauce made from tamarind pulp, often seasoned with a blend of spices.

Tomato chutney is a tangy and mildly spiced condiment made with tomatoes, often infused with garlic, ginger, and onion to enhance its flavor.

A blend of ground peanuts mixed with traditional spices, typically includes garlic, tamarind, and herbs.

A blend of ground sesame seeds with herbs and spices, creating a unique Asian condiment.

Yogurt blended with cucumber, carrots, and a hint of spices, typically garnished with fresh herbs.

Finely diced onions, prepared to complement various dishes by adding a fresh, crisp texture.

Assorted vegetables and fruits, typically marinated in a blend of spices and vinegar, offering a tangy and spicy accompaniment.

House made masala, 4 oz

from chef Roshita: my garden plum. brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).

Radish Pickle, mustard seeds, Himalayan salt, cherry tomatoes, fenugreek seeds, red chili, garlic, mustard oil.

Home made Curry Powder 4 oz.

home made Goa Curry Powder 4oz.