Annapoorna Kitchen Menu

Flavorful chicken momo coated in a spicy chili sauce, offering a delightful fusion of heat and savory flavors.

Succulent chicken pieces cooked in a creamy tomato-based sauce with butter, cream, onions, garlic, ginger, chili powder, garam masala, and fenugreek leaves.

Tandoori Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled or baked until charred and smoky. It's typically served with onions, lemon wedges, and a side of green chutney.

Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce, served as a delicious appetizer or side dish.

Blend of mashed vegetables including potatoes, tomatoes, onions, and peas, simmered with aromatic spices, served with buttered bread rolls

Vibrant soup combining the richness of ripe tomatoes with the freshness of coriander leaves, creating a flavorful and aromatic delight.

Enticing blend of vegetables, tofu, and bamboo shoots in a spicy and tangy broth, offering a tantalizing flavor experience.

Comforting soup featuring sweet corn kernels, vegetables, and aromatic spices, creating a creamy and sweet flavor sensation.

Soft paneer cubes dipped in a spicy chickpea flour batter, fried until golden and crispy, perfect for snacking.

A thin, crispy Indian wafer made from seasoned lentil, chickpea, or rice flour dough, typically enjoyed as a snack or accompaniment to meals

Flaky pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with chutney.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and chili sauce.

A creamy spinach (palak) curry with chunks of paneer (Indian cottage cheese), flavored with onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, and garam masala.

A rich and creamy Indian curry made with paneer (Indian cottage cheese) simmered in a velvety tomato-based sauce, flavored with butter and aromatic spices.

Grilled paneer (cottage cheese) pieces cooked in a creamy tomato-based gravy with onions, garlic, ginger, cream, yogurt, and a blend of spices including cumin, coriander, turmeric, and garam masala.

A vibrant and spicy Indian dish made with paneer cubes, bell peppers, and onions, cooked in a wok-like kadhai with a blend of aromatic spices and a tangy tomato-based sauce.

A North Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with onions, tomatoes, ginger, garlic, turmeric, cumin, coriander, and garam masala.

Okra sautéed with onions and tomatoes, typically includes a blend of Indian spices.

A popular North Indian dish featuring spicy chickpea curry served with fluffy fried bread, known as bhature, a hearty and satisfying meal.

Yellow lentils (yellow dal) cooked with onions, tomatoes, garlic, ginger, turmeric, cumin seeds, mustard seeds, curry leaves, and green chilies, tempered with ghee and garnished with coriander leaves.

Deep-fried paneer and potato dumplings (koftas) served in a creamy tomato-based gravy made with onions, garlic, ginger, cream, cashews, and a blend of spices.

Rich and creamy cashew-based curry delicately spiced and simmered with tender cashews, served as a luxurious treat."

Comforting and creamy soup featuring succulent chicken pieces, sweet corn kernels, and vegetables in a rich and flavorful chicken broth.

Deep-fried spicy chicken bites tossed in a flavorful mixture of curry leaves, green chilies, and

Flavorful curry made with goat meat, onions, tomatoes, ginger, garlic, yogurt, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder.

Tender pieces of chicken marinated in yogurt and spices, cooked in a rich tomato-based gravy with cream, butter, onions, garlic, ginger, garam masala, and fenugreek leaves.

Chicken marinated in a tangy and spicy vinegar-based sauce with garlic, ginger, onions, and a blend of spices like red chilies, cumin, mustard seeds, and cloves.

Chicken cooked in a fiery and tangy gravy with a blend of spices including red chilies, curry leaves, mustard seeds, fenugreek seeds, onions, garlic, ginger, and tamarind.

Succulent chicken pieces cooked in a creamy tomato-based sauce with butter, cream, onions, garlic, ginger, chili powder, garam masala, and fenugreek leaves.

Chicken cooked in a spicy and aromatic Chettinad masala made with a variety of spices like black pepper, cloves, cinnamon, fennel seeds, curry leaves, coconut, onions, garlic, and ginger.

Chicken pieces simmered in a spiced gravy made with onions, tomatoes, garlic, ginger, green chilies, turmeric, coriander powder, cumin powder, and garam masala.

Chicken cooked in a flavorful gravy made with yogurt, cream, almonds, cashews, onions, garlic, ginger, and a blend of aromatic spices such as cardamom, cinnamon, and cloves.

Soft, buttered bread rolls perfect for sopping up the rich flavors of the bhaji.

Blend of mashed vegetables including potatoes, tomatoes, onions, and peas, simmered with aromatic spices, served with buttered bread rolls

Mumbai street food favorite, featuring a spiced potato fritter (vada) served in a soft bun (pav)

Tantalizing creation featuring crisp and golden samosas, diced and topped with tangy tamarind chutney, creamy yogurt, zesty chaat masala, and fresh cilantro

Flaky pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with chutney.

Cubes of paneer cheese marinated in a tangy yogurt-based mixture, grilled to perfection for a smoky, flavorful appetizer or main dish.

Traditional Indian unleavened bread made from whole wheat flour, water, and salt, cooked in a tandoor until slightly charred.

Chicken seasoned with yogurt, lemon juice, and a blend of Indian spices, roasted in a oven

Tandoori Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled or baked until charred and smoky. It's typically served with onions, lemon wedges, and a side of green chutney.

Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce, served as a delicious appetizer or side dish.

Vegetable dumplings made from finely chopped vegetables, fried and cooked in a tangy Manchurian sauce.

A tasty stir-fried dish made with rice, mixed vegetables, and soy sauce, seasoned with garlic and other spices. Perfect as a main or side dish.

Stir-fried noodles with a medley of vegetables, seasoned with soy sauce, garlic, and a blend of Asian spices, offering a savory and delicious taste.

Deep-fried chicken dumplings in a tangy sauce made with chicken, cornflour, all-purpose flour, garlic, ginger, soy sauce, vinegar, green chilies, tomato ketchup, onions, bell peppers, salt, pepper, and oil.

A savory stir-fried dish featuring rice, tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and other spices.

A flavorful dish combining stir-fried rice with vegetables, eggs, and a mix of proteins like chicken, shrimp, or beef, all seasoned with soy sauce.

Stir-fried noodles with tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and Asian spices.

Flavorful Indian bread infused with garlic, made from wheat flour, water, yeast, garlic paste, and a pinch of salt, cooked in a tandoor.

Savory Indian bread stuffed with finely chopped onions and seasoned with spices, made from wheat flour, water, yeast, onions, and salt, cooked in a tandoor.

Delicious Indian bread filled with a layer of gooey cheese, made from wheat flour, water, yeast, cheese, and salt, baked until golden in a tandoor.

Indian flatbread stuffed with a filling of mashed potatoes seasoned with herbs and spices, made from whole wheat flour, water, potatoes, and salt, cooked on a griddle.

Traditional Indian unleavened bread made from whole wheat flour, water, and salt, cooked in a tandoor until slightly charred.

A traditional Indian flatbread made by layering and pan-frying dough, often stuffed with vegetables, paneer, or spices for added flavor

Leavened white flour bread, traditionally baked in a tandoor oven without any additional toppings.

Classic Indian flatbread enriched with butter, made from wheat flour, water, yeast, and a pinch of salt, baked in a tandoor until golden brown

Flavorful chicken momo coated in a spicy chili sauce, offering a delightful fusion of heat and savory flavors.

Fried dumplings filled with a spicy mixture of finely chopped vegetables (cabbage, carrots, onions) and green chilies, served with tangy chili garlic sauce.

Crispy fried dumplings filled with a flavorful mixture of vegetables, enveloped in a crispy dough shell.

Steamed dumplings filled with savory chicken, served in a fragrant and mildly spiced broth, a comforting and flavorful Nepalese delicacy.

Steamed dumplings served in a spicy and tangy soup broth made with tomatoes, onions, garlic, ginger, and spices, garnished with coriander leaves.

A Tibetan dumpling filled with minced chicken, onions, garlic, ginger, and spices, wrapped in thin dough, and steamed until tender. Served with a tangy dipping sauce, they are a delicious and satisfying treat.

Steamed dumplings filled with a mixture of finely chopped vegetables (cabbage, carrots, onions), garlic, ginger, soy sauce, and spices, served with spicy dipping sauce.

Spice up your meal with our Chilli Goat Momos! ?? Crispy fried dumplings filled with flavorful goat meat, tossed in a zesty chili sauce for the perfect balance of heat and savoriness. A bold, mouthwatering delight in every bite! ?️✨

Spice up your meal with our Chilli Fried Vegan Momos! ?? Crispy golden dumplings tossed in a tangy, spicy sauce, packed with fresh vegetables and bold flavors. A plant-based delight that’s as satisfying as it is irresistible! ?✨

Crispy on the outside, juicy on the inside! Our Fried Goat Momos are packed with tender, spiced goat filling, perfectly fried to golden perfection. A savory delight you won’t want to miss! ??

Crispy dumplings filled with flavorful minced chicken, a delightful fusion of textures and tastes.

Crispy on the outside, flavorful on the inside—our Fried Vegan Momos are stuffed with a savory mix of fresh veggies and spices, making them the perfect plant-based delight! ?✨

Delicate and flavorful, our Steamed Goat Momos are filled with tender, spiced goat meat and wrapped in soft, handmade dough. Served fresh and hot, they’re a perfect balance of taste and tradition! ?✨

Delicate and flavorful, our Steamed Vegan Momos are filled with a perfectly spiced mix of fresh veggies. A healthy, plant-based delight that’s light, satisfying, and packed with taste! ?✨

A fragrant spiced tea brewed with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger

The cold, refreshing, sparkling classic that America loves.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Smooth and sweet yogurt-based beverage prepared with yogurt, sugar, and sometimes flavored with rose water or cardamom

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Pure, refreshing bottled water.

Refreshing orange soda with a vibrant citrus flavor.

Indulge in an additional serving of fluffy and fried Bhaturas, perfect to accompany your aromatic Chole, made with flour, yogurt, and a touch of baking soda.

Soft, buttered bread rolls perfect for sopping up the rich flavors of the bhaji.

Zesty blend of fresh mint leaves, coriander, green chilies, and lemon juice

Tangy and sweet sauce made from tamarind, sugar, and spices;

Tender pieces of chicken marinated in spices, layered with basmati rice, infused with saffron, and slow-cooked to perfection in a traditional dum style.

Tender goat meat marinated with spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style, offering a rich and aromatic culinary experience

Soft cubes of paneer (Indian cottage cheese) marinated in flavorful spices, layered with fragrant basmati rice, and slow-cooked to perfection, creating a delectable vegetarian delight.

A fragrant medley of long-grain rice, mixed vegetables, aromatic spices, and herbs, cooked to perfection and served as a flavorful vegetarian delight

Known for its long grains and fragrant aroma, cooked to perfection and served as a delicious accompaniment to various dishes

Zesty South Indian delicacy, featuring fluffy basmati rice tossed with tangy lemon juice, mustard seeds, curry leaves, and crunchy peanuts.

Savory South Indian specialty, showcasing basmati rice mixed with a flavorful tamarind paste, tempered with spices like mustard seeds, curry leaves, and peanuts

A traditional mouth freshener made with betel leaves filled with a mixture of chopped areca nuts, fennel seeds, grated coconut, and various aromatic spices, often served with a dash of sweet syrup

Creamy, flattened cheese patties soaked in sweetened, saffron-infused milk, garnished with pistachios and almonds.