Annangol Menu

Pan-fried Korean savory pancakes (assorted seafood, scallions, red peppers, onions).

Spicy pork backbone stew with potatoes, cabbage, and aromatics.

Spicy fresh pollack casserole

Spicy. Sliced tender prime pork and ribs marinated in signature spicy gochujang-based sauce.

Thin, soy sauce-marinated slices of beef and vegetables.

Sliced tender prime pork and ribs marinated in signature Special soy sauce.

Thinly sliced fatty brisket marinated in sweet soy sauce and stir-fried.

Tender prime beef ribs marinated in sweet soy sauce then grilled.

Marinated beef short ribs

Grilled pork belly.

Spicy grilled pork belly

Spicy. Chicken feet coated with a spicy gochujang sauce.

Pig trotter braised for hours in soy sauce and aromatics, then thinly sliced. Served with spicy radish kimchi, sliced garlic, and ssamjang.

Spicy. Braised beef knuckle served with wasabi soy sauce, and spicy vegetable salad on the side.

Mackerel grilled over charcoal grill

Spicy squid sauteed with vegetables. Comes with rice and side banchans

Spicy. Pork sauteed with vegetables.

Non-Spicy. Beef and vegetable stew served with rice and side banchan's.

Bulgogi, sliced soy-sauce marinated beef served over rice.

Pork, tofu, and vegetables in spicy gochujang stew. Served with rice and side banchans.

Grilled galbi and assorted vegetables on a bed of rice, to be mixed with gochujang sauce and enjoyed.

Spicy sautéed pork and vegetables served over rice.

Doenjang stew made with Korean anchovies and dried cabbage leaves. Served with rice and side banchan's.

Spicy pork bone stew with potatoes. Served with rice and side banchan's.

Short-rib stew with cabbages. Served with rice and side banchans.

Spicy shredded beef stew with vegetables. Served with rice and side banchans.

Spicy soft tofu soup

Dried pollack soup with bean sprouts

Soybean paste soup with dried radish leaves, vegetables, and tofu

Thick and rich bone soup with thin slices of cow meat (cheeks, tongue) and scallions. Comes with rice and side banchans.

Ox bone soup with tender ox knee

Combination of ox bone soup with head meat and knee

Short rib stew. Served with rice and side banchans.

Lemon-lime flavored soda with a crisp, refreshing taste.

Fermented cabbage and radish seasoned with chili pepper, garlic, ginger, and scallions.