Annangol Menu

Spicy. Sliced tender prime pork and ribs marinated in signature spicy gochujang-based sauce.

Short-rib stew with cabbages. Served with rice and side banchans.

Sliced tender prime pork and ribs marinated in signature Special soy sauce.

Spicy. Spicy beef and vegetable stew, served with rice and side banchan's.

Spicy shredded beef stew with vegetables. Served with rice and side banchans.

Grilled galbi and assorted vegetables on a bed of rice, to be mixed with gochujang sauce and enjoyed.

Short rib stew. Served with rice and side banchans.

Spicy pork bone stew with potatoes. Served with rice and side banchan's.

Pork, tofu, and vegetables in spicy gochujang stew. Served with rice and side banchans.

Pan-fried Korean savory pancakes (assorted seafood, scallions, red peppers, onions).

Spicy pork backbone stew with potatoes, cabbage, and aromatics.

Spicy fresh pollack casserole

Spicy. Sliced tender prime pork and ribs marinated in signature spicy gochujang-based sauce.

Thin, soy sauce-marinated slices of beef and vegetables.

Sliced tender prime pork and ribs marinated in signature Special soy sauce.

Thinly sliced fatty brisket marinated in sweet soy sauce and stir-fried.

Marinated beef short ribs

Grilled pork belly.

Spicy grilled pork belly

Tender prime beef ribs marinated in sweet soy sauce then grilled.

Spicy. Chicken feet coated with a spicy gochujang sauce.

Pig trotter braised for hours in soy sauce and aromatics, then thinly sliced. Served with spicy radish kimchi, sliced garlic, and ssamjang.

Spicy. Braised beef knuckle served with wasabi soy sauce, and spicy vegetable salad on the side.

Mackerel grilled over charcoal grill

Spicy. Pork sauteed with vegetables.

Spicy squid sauteed with vegetables. Comes with rice and side banchans

Hairtail fish grilled over charcoal grill

Spicy. Spicy beef and vegetable stew, served with rice and side banchan's.

Non-Spicy. Beef and vegetable stew served with rice and side banchan's.

Bulgogi, sliced soy-sauce marinated beef served over rice.

Pork, tofu, and vegetables in spicy gochujang stew. Served with rice and side banchans.

Grilled galbi and assorted vegetables on a bed of rice, to be mixed with gochujang sauce and enjoyed.

Spicy sautéed pork and vegetables served over rice.

Doenjang stew made with Korean anchovies and dried cabbage leaves. Served with rice and side banchan's.

Spicy pork bone stew with potatoes. Served with rice and side banchan's.

Short-rib stew with cabbages. Served with rice and side banchans.

Spicy shredded beef stew with vegetables. Served with rice and side banchans.

Spicy soft tofu soup

Dried pollack soup with bean sprouts

Soybean paste soup with dried radish leaves, vegetables, and tofu

Ox bone soup with tender ox knee

Thick and rich bone soup with thin slices of cow meat (cheeks, tongue) and scallions. Comes with rice and side banchans.

Combination of ox bone soup with head meat and knee

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Fermented cabbage and radish seasoned with chili pepper, garlic, ginger, and scallions.