AnnaMaya FoodHall - Andaz Delhi Menu

Green Mango, Tomato, Grilled Avocado, Chilli Lime Dressing

Mesclun Leaves, Burrata, Cherry Tomatoes, Olives, Basil Pesto

Button Mushroom, Porcini Mushroom, Truffle Oil, Cream

Fresh Vegetables, Scallions, Fried Noodles

Braised Lamb Knuckles served with Soft Saffron Khameeri Bread

Potato, Sweet Tamarind Chutney, Mint Chutney, Masala Onions

Bacon, Egg, Chicken, Tomato, Cucumber, Melted Cheddar Cheese

Chicken Tikka, Mint Mayo, Sourdough

Greens, Fried Egg, Coleslaw, Gherkins, Cheddar, Lettuce, Coriander Chutney, Tomato

Greens, Fried Egg, Coleslaw, Gherkins, Cheddar, Lettuce, Coriander Chutney, Tomato

Yoghurt, Sliced Onions, Mint Chutney, Laccha Parantha

Yoghurt, Sliced Onions, Mint Chutney, Laccha Parantha

Yoghurt, Sliced Onions, Mint Chutney, Laccha Parantha

Yoghurt, Sliced Onions, Mint Chutney, Laccha Parantha

Soy Protein, Onion, Cream, Spices, Clarified Butter

Camembert, Balsamic, Tomatoes, Arugula

Doughnuts, Butter, Assorted Vegetables

Amalgamation of King Prawns in Indian Spices done in a hearth

Minced Lamb, Bell Peppers

Assortment of Seasoned Seafood-A mix of Squid, Octopus and Prawns

Chicken, Hung Curd, Red Chilli, Coriander, Mustard Oil

Fish, Mustard, Kasundi, Mustard Oil, Yellow Marination

Dry Lamb Chops, Spicy Onion Tomato Masala, Fresh Green Chilli and Coriander served with Bhakri

Kochi Soft Shell Crab, Spicy Mayo

Bell Pepper, Brioche

Bell Pepper, Brioche

Paneer and Nuts Kofta, Dry Fig, Saffron, Brown Onion

Spicy Mutton Curry, Mathania Chilli, Clove, Smoked Desi Ghee

Prawns, Raw Mango, Coconut, Coconut Milk, Deggi Chilli

Chicken, Roasted Whole Spices, Onion, Coriander, Ginger

Moong Dal with Tomato, Onion, Green Chillies, Hing and Dried Dal

48 hrs Braised Black Urad Lentils cooked with Indian Spices and finished with Cream and Butter

Cauliflower Florets, Potato Dices, Indian Spices

Smoked Chicken Tikka, Tomatoes, Cashew, Butter, Kasuri Methi

Chicken, Black Pepper, Fennel, Coconut, Curry Leaf

Black Fungus, Shimeji, Shitake, Wild Mushroom, Soy

Vermicelli Noodles, Bell Peppers, Garlic, Soy Sauce, Spring Onion, 5 Spice Powder

Jasmine Rice, Assorted Vegetables, Soy Sauce, Garlic Sauce, Black Bean

Jasmine Rice, Assorted Vegetables, Soy Sauce, Garlic Sauce, Black Bean

Sliced Lamb, Szechuan Chilli Flakes, Scallion, Soy Sauce, Cumin

Diced Chicken, Thai Chilli, Basil, Oyster Sauce, Soy Sauce

Vegetables, Thai Paste, Kaffir Lime, Coconut Milk, Palm Sugar

Sliced Chicken, Thai Paste, Kaffir Lime, Coconut Milk, Palm Sugar

Moroccan Spice Blend, Mash Potatoes, Sautéed Vegetables, Rosemary Jus

Salmon, Mash Potatoes, Lemon Butter Sauce, Sautéed Vegetables

Grilled Sea Bass served with Avocado and Caper Salsa

Lamb Mince, Potato Mash and Jus

Batter Fried Sole with Fries and Tartar

Roasted Chicken served with Jus, Sautéed Vegetables and Mash Potato

Pumpkin Dices, Balsamic Glaze, Saffron, Goat Cheese, Pumpkin Seeds

Spaghetti / Penne / Fettuccine

Spaghetti / Penne / Fettuccine

Sugar, Jaggery, Fennel, Ghee

Sesame, Whole Wheat, Ghee

Indian Cornmeal Bread made in Tandoor

Green Chilli, Whole Wheat, Ghee

Basmati Rice, Curd, Chef’s Special House Blend

Basmati Rice, Curd, Chef’s Special House Blend

Basmati Rice, Curd, Chef’s Special House Blend