Annam Pho & Sandwiches Menu

Chicken noodle soup.

Rare beef slices.

Boiled shrimp and pork loin, lettuce, mint leaves, bean sprouts, vermicelli noodle, wrapped in rice paper and served with prepared peanut sauce and pickled carrot and daikon. Option: Tofu substituted for vegetarian.

Grilled marinated pork sandwich.

Rare Beef Slices, Fatty Brisket, Flank, Tendon, & Tripe, and Meatball

Well done and lean brisket.

Combination of patê, grilled pork, Vietnamese and American ham.

Shrimp spring rolls with fresh herbs and vegetables, paired with crispy egg rolls filled with savory ingredients. Served with dipping sauces.

Beef meatball noodle soup.

Vietnamese beef stew noodle soup.

Chicken noodle soup.

Seafood noodle soup.

Shrimp noodle soup.

Seasoned minced beef and sliced beef with diced tomato.

Bowl of noodle broth with/without bean sprout and basil

Small bowl of noodle and Pho broth.

Rare steak slices and beef meatballs in beef bone broth with rice noodles. Topped with white onions, green onions, and cilantro.

Well done and lean brisket.

Rare beef slices.

Lean brisket, flank, fatty brisket, tendon, and tripe.

Rare beef, flank and fatty brisket.

Rare beef, flank, tendon.

Rare beef and flank.

Lean brisket, flank, fatty brisket, tendon, and tripe.

Lean brisket, flank, and tripe.

Rare beef slices and tendon.

Rare beef slices and tripe.

Lean, well done brisket, rare beef slices.

Beef tripe.

Rare Beef and Beef Meatball and Rice noodle in pho soup.

Minced pork, carrot, taro root, glass noodle, black fungus, onion, wrapped in flour paper and deep fried to golden crisp. Served with prepared fish sauce. Option: Vegetarian Egg Rolls.

Shrimp spring rolls with fresh herbs and vegetables, paired with crispy egg rolls filled with savory ingredients. Served with dipping sauces.

Cream cheese, imitation crab, celery, wrapped in wonton skin and deep fried to crispy and golden brown. Served with sweet and sour sauce.

Served with sweet and sour sauce. A vegetarian favorite.

Shredded cabbage, sliced pork loin, boiled shrimps, pickled carrot and daikon. Served with house special prepared fish sauce.

Panko Fried Shrimp (8 pieces). Served with sweet and sour sauce.

7 pieces of chicken wings. Deep fried and marinated with in-house spicy sauces.

Grilled Cured Pork Patties , lettuce, cucumber, pickled carrot and daikon wrapped.

BBQ Shrimp.

Grilled marinated pork sandwich.

Grilled marinated beef rip eye sandwich.

Grilled marinated chicken.

Vietnamese pork meatball.

Deep fried tofu sandwich.

Grilled Char siu pork sandwich.

Grilled Vietnamese style cured pork sandwich.

Over easy fried eggs sandwich.

Beef stew accompanied with warm baguette aside.

Chicken curry.

Grilled pork and pork skin sandwich.

Egg and Chinese Sausage.

Ham or Pork roll ̣̣(American Ham or Vietnamese Ham)

Grilled marinated pork.

Grilled marinated beef.

Shaking tenderloin beef cubes with bell pepper and onion.

Chicken stir fried with lemon grass and chili.

Grilled marinated chicken.

Clay pot style rice with shrimp, chicken, imitation crab, fish ball, and vegetable.

Stir fried vegetable serve with rice.

Chinese pork sausage fried rice.

Shrimp Fried Rice

Steamed rice typically served as a side dish.

Vermicelli noodle, grilled pork and salad.

Vermicelli noodle, grilled beef, and salad.

Vermicelli noodle, grilled chicken, and salad.

Vermicelli noodle, grilled shrimp, and salad.

Vermicelli noodle, egg rolls, and salad.

Vermicelli noodle, grilled pork, shrimp, and salad.

Pork and shrimp wontons, pork char siu in chicken broth.

Crispy fried wonton noodle with shrimp, char siu pork, and vegetables.

Stir fried wonton noodle with shrimp, char siu pork, and vegetables.

Pan fried large flat noodle with chicken or shrimp.

Stir fried udon noodle with chicken or shrimp and vegetables.

Pan fried noodle with bean spout, egg, and choice of chicken or shrimp in tamarind sauce.

Stir fried beef with broccoli.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Green tea, traditionally prepared, often served as a refreshing beverage.

Freshly squeezed lemon juice, typically sweetened, served over ice for a refreshing beverage.

Freshly squeezed lemon juice combined with club soda, offering a refreshing and slightly fizzy beverage.

Club soda mixed with salty preserved lime, offering a unique and refreshing taste.

Che ba mau, a Vietnamese tri-color dessert, combines mung bean, red bean, and pandan jelly, harmoniously layered with coconut milk.

Fresh coconut drink prepared with naturally sweet coconut water and tender coconut meat, served for a refreshing experience.

Vietnamese smoothies available in flavors: coconut, honey dew, orange, pineapple, strawberry, taro.

Vietnamese beverages selection featuring Coke, D&W, Diet Coke, Dr. Pepper, Pepsi, and Sprite.