annagio's Menu

Breaded, seasoned, and deep fried mozzarella balls. Served with a side of our delicious Marinara Sauce or Ranch Dressing.

To be fair to the kiddos we have given them the same option to choose any of our made-from-scratch pasta and sauce. Yes, we make our own fresh pasta every day and offer it smothered in their favorite homemade sauce. Comes with garlic toast and a drink.

All of our pasta, including our Spaghetti, is made fresh everyday right here at Annagio's. Our delicious sauces are also homemade and made from the finest ingredients, such as San Marzano tomatoes, and minced beef straight from the butcher.This is a healthy portion of Spaghetti and comes with one garlic toast.

Tortellinis stuffed with Parmagiano Reggiano, Ricotta, Mascapone, Mozzarella, and Pecorino Romano cheeses, in our creamy Alfredo sauce and topped with our grilled chicken. Comes with garlic toast.

Large Ravioli's stuffed with spinach, ricotta, and mozzarella cheese. You can choose your own sauce, either meat sauce, marinara, or Alfredo sauce. Garlic bread is included.

Italians tend to believe that many of their best foods stem from the quality of the ingredients and the simplicity of combining those ingredients. Our garlic sticks follow that philosophy. Breadsticks, slathered in our fresh cream butter that is infused with garlic and then baked til golden.

Like all of our pasta, our Fettuccine is made fresh daily right here at Annagio's. Choose your sauce from our selection of homemade sauces. Typically, Alfredo Sauce is the first thought for Fettuccine, but we give you a choice of the sauce you prefer. No saucy rules here. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Our Alfredo sauce is a beautiful blend of butter, fresh heavy cream, parmesan cheese and fresh spices and herbs.

Our Chicken Parmesan is amazing. To begin, our chicken breasts are dipped in flour, egg wash, and then Italian bread crumbs with a little salt, pepper, smoked paprika, and a hefty amount of parmesan cheese. We then place them in the pan with olive oil and cook for two and a half minutes per side, until golden. The chicken is then placed over a large portion of our homemade spaghetti, topped with our homemade marinara, parmesan, and mozzarella cheese. It is then placed into the oven to melt the cheese to perfection.

All of our pasta dishes are made fresh each day. We make our own pasta and meat sauce from scratch, and this dish is no exception. The baked mostaccioli is made with multiple layers of mostaccioli, meat sauce, and blended cheeses. We top it off with meat sauce one last time as it is plated for service. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Garlic toast is included.

Breaded, seasoned, and deep fried mozzarella balls. Served with a side of our delicious Marinara Sauce or Ranch Dressing.

OK now, these are great cheese sticks. The Boar's Head three pepper cheddar cheese adds a bit of a kick to them. Includes six large sticks and is served with both our homemade marinara and ranch dressing on the side for dipping.

Like all of our pasta, our Fettuccine is made fresh daily right here at Annagio's. Choose your sauce from our selection of homemade sauces. Typically, Alfredo Sauce is the first thought for Fettuccine, but we give you a choice of the sauce you prefer. No saucy rules here. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Our Alfredo sauce is a beautiful blend of butter, fresh heavy cream, parmesan cheese and fresh spices and herbs.

Our Rigatoni is made fresh daily right here at Annagio's. We pile it high with your choice of our made-from-scratch sauce. All of our sauces are made from the finest ingredients such as San Marzano tomatoes, minced beef straight from the butcher, and garden fresh produce. Served with one garlic toast.

Mostaccioli, another great homemade pasta. Think Penne, but Mostaccioli has ridges on it's shell so they hold more sauce. Like all of our pastas our mostaccioli is made fresh every day and you can choose which of our homemade sauces you prefer. Comes with a garlic toast. We also offer a baked mostaccioli, but this is not baked.

The Fettuccine Alfredo is amazing, but the perfectly seasoned, large portion of grilled chicken takes this dish to a new level. Our Alfredo sauce is a beautiful blend of butter, fresh heavy cream, parmesan cheese and fresh spices and herbs.Garlic Toast is included.

Tortellinis stuffed with Parmagiano Reggiano, Ricotta, Mascapone, Mozzarella, and Pecorino Romano cheeses, in our creamy Alfredo sauce and topped with our grilled chicken. Comes with garlic toast.

Our Shrimp Fettuccine Alfredo is amazing. You get a large portion of our made-from-scratch Fettuccine Alfredo topped with a half pound of beautiful, fresh jumbo shrimp. This is a delicious meal that is sure to fill you up. Served with one garlic toast.

Our Chicken Parmesan is amazing. To begin, our chicken breasts are dipped in flour, egg wash, and then Italian bread crumbs with a little salt, pepper, smoked paprika, and a hefty amount of parmesan cheese. We then place them in the pan with olive oil and cook for two and a half minutes per side, until golden. The chicken is then placed over a large portion of our homemade spaghetti, topped with our homemade marinara, parmesan, and mozzarella cheese. It is then placed into the oven to melt the cheese to perfection.

Large Ravioli's stuffed with spinach, ricotta, and mozzarella cheese. You can choose your own sauce, either meat sauce, marinara, or Alfredo sauce. Garlic bread is included.

The Beef Raviolis are a favorite at Annagio's so we decided to offer them on DoorDash. Our Raviolis are stuffed full of delicious beef filling with spices and herbs. You can choose any sauce but we would recommend Marinara or Meat Sauce.

Tortellinis stuffed with Parmagiano Reggiano, Ricotta, Mascapone, Mozzarella, and Pecorino Romano cheeses in your choice of sauce.

Our meatballs are exceptionally good by themselves but place them on our delicious Italian bread with marinara and parmesan and you have an amazing sandwich that is sure to please.

The Italian sausage sandwich is very tasty with lots of flavor. We place the sausage on a delicious Italian bread and cover it with marinara. Melted provolone is a perfect option for this sandwich.Our Italian sausages come straight from our local butcher and he knows how to make a wonderful Italian sausage. The spice blend is just perfect.

This Chicago Style Italian sausage sandwich is exactly how you would get it in the Windy City. Grilled to perfection, placed on Italian bread and covered with grilled sweet peppers and onions. Melted provolone is a perfect option for this sandwich. Our Italian sausages come straight from our local butcher and he knows how to make Italian sausage. The spice blend is just perfect.

This is a new menu item that is quickly becoming a best seller. Our ribeye steaks are fresh from Penshorn's Meat Market. We season with salt and pepper and then pan sear them with olive oil, butter, and thyme. They then go into the oven to finish them to perfection. After they have rested, we thick slice the steak and place on a fresh baked Turano French Roll that has been smeared with our homemade Dijon and Mayo sauce. We then top with fresh lettuce and tomato.

We keep getting told our burgers are the best in San Antonio. For the great flavor, our Classic Cheeseburgers are made from an 80/20 blend of ground beef, straight from the butcher and never frozen. The patties are seasoned just right, grilled to perfection, and placed on a fresh brioche bun, ready for your selection of toppings. Our cheese is real Deli Deluxe, no fake cheese here.This combo includes our hand-cut French fries and a drink.

Just as Philadelphia has its famous Philly Sandwich, Chicago is famous for its Italian Beef Sandwiches. There is a reason why these sandwiches are loved by so many, they are delicious. We are confident that we can put our "Beef Poorboy" up against the most famous in Chicago and come out as a favorite. We start with a top sirloin roast that is seasoned with 14 different herbs and seasonings. We then slow roast it for a few hours until it reaches an internal temp of 135 degrees. The roast is then separated from the pan drippings and cooled overnight. The drippings are then given some additional seasonings, and thickened just a bit to make what the folks in Chicago refer to as Da Gravy. When the roast has cooled, we slice it paper thin and reunite it with the gravy where the flavors marry and the magic is completed. The sandwiches are served on a traditional Turano French roll and can be served wet or dipped. Wet means we pour a couple ladles of juice over the sandwich and dipped means we we take the whole sandwich and submerge it in the juice. Don't worry, the Turano French rolls are made to hold up to all the wetness of the sandwich. We also include a few pepperoncinis on the side and offer our homemade Giardiniera as a side. This is a favorite of Annagio's regular customers.

Add our hand-cut French fries and a cold drink to our scrumptious Italian Meatball Sandwich.

Our Italian Sausage is served on a fresh French bread and covered with our homemade marinara. This combo includes our hand-cut fries and a cold drink.

Chicago-style Italian sausage, grilled peppers, and onions, served with choice of Dr Pepper, Coke, or Sprite.

Add Fries and a drink to this new menu item that is quickly becoming a best seller. Our ribeye steaks are fresh from Penshorn's Meat Market. We season with salt and pepper and then pan sear them with olive oil, butter, and thyme. They then go into the oven to finish them to perfection. After they have rested, we thick slice the steak and place on a grilled Ciabatta roll that has been smeared with our homemade Dijon and Mayo sauce. We then top with fresh lettuce and tomato.

We keep getting told our burgers are the best in San Antonio. For the great flavor, our Classic Cheeseburgers are made from an 80/20 blend of ground beef, straight from the butcher and never frozen. The patties are seasoned just right, grilled to perfection, and placed on a fresh brioche bun, ready for your selection of toppings.

Our Italian sausages come straight from our local butcher and he knows how to make a wonderful Italian sausage. The spice blend is just perfect. These sausages are excellent additions to many of our menu items or eaten by themselves.

Our chicken nuggets are delicious, are a bit larger than what you might be used to, and come with your choice of sauce.

People rave about our French fries. Fact is, we keep them simple. Our French fries are cut straight from beautiful Russet potatoes right here at Annagio's. We aren't settling for anything out of a bag. Our fresh-cut fries are double fried too. The first dip in the fryer removes most of the water and the second dip makes them golden and crisp. Nobody has better fries than Annagio's.

Italians tend to believe that many of their best foods stem from the quality of the ingredients and the simplicity of combining those ingredients. Our garlic sticks follow that philosophy. Breadsticks, slathered in our fresh cream butter that is infused with garlic and then baked til golden.

Our homemade Italian Giardiniera is the bomb. It literally translates to "from the garden", and is an extremely common topping on many Italian sandwiches, charcuterie, or even just spread on a piece of bread. "It is a condiment made from fresh vegetables, chopped into small bits and used to top sandwiches and other foods. Technically is a relish, but it is not at all like an American sweet pickle relish. There are two basic versions: Italian-Style, packed in vinegar and Chicago-style packed in oil. We pack ours in a blend of olive oil and red wine vinegar.

Just because it says "Kids Hamburger" doesn't make it any less of a burger. The Classic Kids Burger is made of the same choice ingredients and offers the same toppings as its big brother. The kids burger also includes our fresh hand-cut fries and a drink.

The only thing that makes our hamburgers any better is the addition of deli deluxe American cheese.

Our chicken nuggets are delicious, are a bit larger than what you might be used to, and come with your choice of sauce.The kid's meal includes our hand-cut fries and your choice of drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Cheesecake topped with swirls of caramel and chocolate with pecans. Single slice.