Annachikadai - Indian Restaurant Menu

Boneless pieces sauteed with annachi spl hand ground spices.

Flat bread served with 8oz chettinad style chicken curry.

Seeraga sama rice cooked in dum with chettinad spcies, chicken with Bone

Boneless pieces of chicken gravy cooked with annachi spices.

Seeraga samba rice cooked in dum with goat

Mix of parottas, eggs and minced chicken well grilled with spices.

chicken pieces are marinated and fried, and then layered with biryani masala to cook 'dum' style.

Tender boneless chicken pieces marinated with spices and fried.

Boneless chicken stir-fried with onions, bell peppers, and hot chili sauce in an Indo-Chinese style.

Chilli Fish 65, bonless cubes

Doughnut-shaped fritters made from split black gram, typically seasoned with Indian spices.

Methu vada dipped with Sambar

Fried lentil donuts soaked in yogurt, topped with tamarind and mint chutneys, and house spices.

Battered boneless chicken pieces tossed with onions, bell peppers, and garlic in a soy chili sauce.

Tender fish pieces in a spicy, tangy sauce with green peppers, onions, and chilies.

Annachi Chicken Biryani 1/4 tray Kesari 8oz Salna 8oz Raita 8oz

Seeraga Samba Chicken 65 Biryani 1/4 tray Kesari 8 oz Raitha 8 oz Salna 8 oz

Served with Sweet Chutney

Rice, Chappati, Sambar, Rasam, Veg Khurma, Vegetable, Pappad, Pickle, Yogurt, Dessert. Add more to enhance your meal.

Curd Rice served with pickle

Crispy battered chili slices stuffed with a savory filling, served with a side of green chutney.

Methu vada ( 2) dipped with sambar

Methu vada dipped with Sambar

Lentil dumplings soaked in yogurt, topped with tamarind and mint chutneys.

Small Onion Samosa

Fermented rice batter cooked in mould.

Common Indian Puff pastry fried with stuffed vegetables.

samosa(1) is broken into bite-sized pieces and served with channa masala, chutney, and spices.

Fritters with mixed vegetables soaked in batter and fried.

Marinated cauliflower deep fried.

Potato fingers fried and sizzled with chettinad spices.

Tiny steamed rice cakes, serving sambhar and chutney seperate

Tiny steamed rice cakes sauteed with aromatic thadka and Annachi Spl paruppu podi.

Miny Idly dipped with Sambar

Chicken 65 fry with bone

Boneless chicken, batter-fried and sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.

Chilli Fish 65, bonless cubes

Boneless Tilapia dices marinated and deep fried.

2 pcs chicken leg quarter marinated, smoke baked and grilled

1 piece of chicken leg quarter

Egg with onion, chillis and seasonings cooked on a tawa.

Egg flavored and rolled with chicken gravy.

Boneless mutton pieces (like chuka )sauteed with aromatic masala.

Boneless pieces sauteed with annachi spl hand ground spices.

Large slice of tilapia marinated and tawa grilled.

Whole pompano fish marinated baked and fried

Easy plain biryani , seeraga samba rice cooked with chicken stock.

Basmati rice cooked in dum with Chicken stock, served with two boiled eggs.

Seeraga samba style biryani, layered with egg thokku on the biryani

Seeraga sama rice cooked in dum with chettinad spcies, chicken with Bone

chicken pieces are marinated and fried, and then layered with biryani masala to cook 'dum' style.

Boneless Chicken thokku(gravy) layered on chettinad style biryani(kuska)

Seeraga samba rice cooked in dum with goat

Cooked with Seeraga Samba rice, layereed with boneless mutton thokku curry

Seeraga Samba Mutton Biryani Kesari 5oz Raitha 5oz Salna 5oz

Seeraga Samba Chicken 65 Biryani 1/4 tray Kesari 8 oz Raitha 8 oz Salna 8 oz

Annachi Chicken Biryani 1/4 tray Kesari 8oz Salna 8oz Raita 8oz

Annachi Chicken Biryani, 1 piece of Kozhi Varuval

Egg and minced chicken spread on top of dosa , presented like spring roll

2 eggs cooked as topping on dosa and seasoned with salt and pepper.

Dosa with potato masala

Onion Sprinkled on top of dosa

Cheddar cheese spread on dosa

Thin, soft and crisp crepe made with urad dhal and rice batter.

Steamed rice cakes served with curry.

Served with sambar and chutney

Steamed rice cakes (3 idlis) and a savory lentil donut (1 vada), typically served with chutney and sambar.

Chapati combo with channa masala: Two chapatis paired with chickpeas cooked in a tomato, onion, and spice blend.

flat bread served with Veg Kurma.

pluffy bread served with 8oz Channa Masala Combo

Steamed rice noodles served with a vegetable curry typically made with coconut milk and spices.

Steamed rice strings served with coconut milk.

Steamed rice noodles typically served with chickpeas cooked in a spiced tomato and onion gravy.

Steamed rice cakes served with curry.

Steamed rice cakes served with curry.

Steamed rice strings served with salna.

Steamed Rice cakes served with curry.

Steamed rice strings served with curry.

Steamed rice strings served with curry.

Steamed rice strings served with mutton curry.

Flat bread served with curry.

Flat bread served with 8oz chettinad style chicken curry.

Flat bread served with curry.

flat bread served with curry.

Pluffy bread with 8 oz of chettinad style fish curry

Whole wheat bread served with curry.

flat bread served with fish curry.

flat bread served with curry.

Mix of parottas, eggs and minced chicken well grilled with spices.

Mix of parottas and eggs chopped and well grilled with spices.

Mixture of vegetables reduced with coconut milk.

Mixture of vegetables and lentils flavoured with tamarind and finished with ghee.

Whole garlic cooked in spl tamarind gravy.

Lentils cooked and finished with tempering.

Mixture of strong spices and seasonings with a flavour of tamarind and tomatoes.

A daily selection of stir-fried vegetables seasoned with mustard seeds, curry leaves, and coconut, served alongside lentil curry, sambar, yogurt, and a crispy papadum.

Chicken with bones cooked with chettinad spices.

Boneless pieces of chicken gravy cooked with annachi spices.

2 boiled eggs cooked in pepper based masala

Goat with bones cooked with chettinad spices.

Fresh tilapia cooked in tamarind based gravy

Boneless mutton cooked in aromatic gravy

No meat.

spicy-sweet-sour stock traditionally prepared using tamarind as a base along with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

Onion slices. slitted green chillies & lemon wedge.

Creamy buttermilk garnished with fresh herbs.

Sweet.

Sweet.

Contains dairy

Please choose your option