APPETIZERS
- 1/2 Dozen Oysters(s) Acadian Pearl - New Brunswick$24.00
- Heirloom Tomatoes(v) Arugula & Balsamico$17.00
- Kabocha & Maitake Soup(d)(s) Toasted Pumpkin Seeds & Pickled Shitake Mushrooms$17.00
- Roasted Beet Salad(d)(v) Aged Sherry Vinaigrette, Shaved Apple & Local Honey$16.00
- Heritage Bean & Gem Lettuce(d) Caesar Dressing & Shaved Winter Radish & Crostini$17.00
- Hiramasa Crudo(d)(s) Yogurt & Kabocha Puree', Shaved Lagotto Truffles$19.00
SECONDS
- Hand Cut Tagliatelle(d)(v)(g) Chanterelle & Shitake Mushrooms, Summer Corn, Basil$26.00
- Pan Roasted Maine Scallops(d)(s) Carrot & Ginger Puree', Urfa Oil$25.00
- Rabbit Sausage(d) Cranberry Bean Ragout,Jimmy Nardello Peppers$27.00
- Pan Roasted Black Cod(d)(s) Local Porcini, Celeriac Puree' & Brown Butter Jus$28.00
ENTREES
- Heirloom Cabbage(v)(d) Roasted Chanterelle & Rosemary, Corn & Potato Cake, Coddled Egg, Bearnaise$30.00
- Grilled Yellowfin Tuna(d) Braised Fennel, Shallots, Figs, Piquillo Coulis$36.00
- Pan Roasted Nova Scotia Halibut(d)(s)Bang Island Mussels, Braised Tomato, Shishito Peppers, Baby Heirloom Carrot$38.00
- Grilled Pennsylvania Pork Chop(d) Smoky Eggplant Puree', Grilled Romano Beans, Compressed Plum Sauce$40.00
- Organic Chicken Breast(d)Farro Ragout, Roasted Zucchini & Cipollini$37.00
- NY Strip Steak(d)Roasted Potatoes, Lemon Marinated Greens, Annabelle Worcestershire Sauce$42.00
DESSERTS
- Kabocha Cheesecake(g)(d)(n) Ginger Cookie Crust, Butterscotch Pecans, Roasted Figs$14.00
- S'mores Baked Alaska(d)(g) Chocolate Cake, Graham Cracker Ice Cream, Marshmallow Meringue$14.00
- Apple Crisp(d)(g) apple Butter & Brown Sugar Oat Crumble$14.00
- Banana Pudding(d)(g) Vanilla Wafer, Banana Cremeaux, Caramelia Chocolate Ganache$14.00
- Imported And Domestic Cheese(n) Perfectly Matured in our Cellar - Served with our Seeded Bread Crostini and Seasonal Jam$24.00
