Annabel Lee Tavern Menu

Seasoned & Finished with Herbed Honey

Topped with Pulled BBQ Chicken & Applewood Bacon, Pico De Gallo, Cheddar-Jack Cheese, Jalapeños & Sour Cream

Stuffed with Crab Dip & Melted Cheddar Jack Cheese

Two crab cakes. Served with Mashed Potatoes & Bacon Parmesan Brussels Sprout

Creamy parmesan- butternut squash risotto

Chopped Ribeye Steak Smothered in Beer & Provolone Cheese. Topped with Onions & Mushrooms. Served on Hoagie Roll

Seasoned with Herbs de Provence

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Two 4 oz. Beef Patties, Bacon, Swiss Cheese, Lettuce, Pickles, Mushrooms & Chef Sauce

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled Seasoned Chicken Breast. Topped with House Crab Dip, Melted Cheddar-Jack Cheese Lettuce & Tomatoes

Seasoned with Herbs de Provence

Topped with Pico De Gallo, Cheddar-Jack Cheese, Jalapeños & Sour Cream

Stuffed with Crab Dip & Melted Cheddar Jack Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Topped with Pico de Gallo, Shredded Parmesan Cheese & Melted Cheddar Jack Cheese

Flavors – Spicy Teriyaki | Honey Old Bay | Mango Curry

Served with Field Greens, Celery, Sliced Orange & Bleu Cheese Dressing

Topped with Jalapeño Aioli Sauce

Beef Slider, Hot Dog, Beef Taco & Cheesy Corn and Bacon Potato Balls

Seasoned & Finished with Herbed Honey

Vegetarian. tossed in cajun spices and a brown sugar glaze.

8oz. Steak Served Over English Muffin Side of Purple Mashed Potatoes, Half-Baked Cheese Tomato, Peas, Carrots & Mushrooms Topped with Chimichurri Sauce

A single crab cake, Served with Mashed Potatoes & Bacon Parmesan Brussels Sprout

Served over Couscous with Squash, Zucchini, Onions, Peppers & Dried Cranberries

T-Bone steak, seasoned with Montreal-style spices, typically includes a robust blend of garlic, coriander, black pepper, cayenne pepper, dill seed, and salt.

Grilled octopus, cannellini beans, broccoli rabe, roasted peppers, and basil oil.

Premium Ground Beef Blended with Applewood Bacon & Ale Gravy. Served over Mashed Potatoes & String Beans

Creamy parmesan- butternut squash risotto

Field Greens, Cucumbers, Onions, Heart of Palm, Black Olives, Grape Tomatoes & Homemade Balsamic Vinaigrette

Served with Croutons, Shredded Parmesan Cheese & House Caesar Dressing

Grilled Seasoned Chicken Breast. Topped with House Crab Dip, Melted Cheddar-Jack Cheese Lettuce & Tomatoes

Lettuce, Tomatoes, Pickles, Pepper Jack Cheese & Spicy Honey Mustard. Served on Rosemary Focaccia Roll with side of Parmesan Fries

Crab Dip Flatbread, Tomato Pickle Chop, Romaine & Cheddar-Jack Cheese on Grilled Flatbread. Served with Old Bay Fries

Tender pulled pork, typically includes a smoky or tangy BBQ sauce, served on a soft bun, often accompanied by coleslaw or pickles.

Two 4 oz. Beef Patties, Bacon, Swiss Cheese, Lettuce, Pickles, Mushrooms & Chef Sauce

Crab cake served on a Brioche, lettuce and tomatoes.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Ice cream sandwiched between two chocolate chip cookies, typically includes a generous amount of vanilla ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.