Annabel Lee Tavern Menu

Creamy parmesan- butternut squash risotto

8oz. Steak Served Over English Muffin Side of Purple Mashed Potatoes, Half-Baked Cheese Tomato, Peas, Carrots & Mushrooms Topped with Chimichurri Sauce

A single crab cake, Served with Mashed Potatoes & Bacon Parmesan Brussels Sprout

Premium Ground Beef Blended with Applewood Bacon & Ale Gravy. Served over Mashed Potatoes & String Beans

Served over Couscous with Squash, Zucchini, Onions, Peppers & Dried Cranberries

Two crab cakes. Served with Mashed Potatoes & Bacon Parmesan Brussels Sprout

Bleu Cheese Crumbles, Onion, Tomatoes, Cucumber Bits, Crouton Bits & Bleu Cheese Bacon Dill Dressing

Served with Croutons, Shredded Parmesan Cheese & House Caesar Dressing

Topped with Pico De Gallo, Cheddar-Jack Cheese, Jalapeños & Sour Cream

Flavors – Spicy Teriyaki | Honey Old Bay | Mango Curry

Topped with Jalapeño Aioli Sauce

Topped with Pulled BBQ Chicken & Applewood Bacon, Pico De Gallo, Cheddar-Jack Cheese, Jalapeños & Sour Cream

Served with Field Greens, Celery, Sliced Orange & Bleu Cheese Dressing

Vegetarian. tossed in cajun spices and a brown sugar glaze.

Seasoned with Herbs de Provence

Stuffed with Crab Dip & Melted Cheddar Jack Cheese

Seasoned & Finished with Herbed Honey

Beef Slider, Hot Dog, Beef Taco & Cheesy Corn and Bacon Potato Balls

Crab cake served on a Brioche, lettuce and tomatoes.

Crab Dip Flatbread, Tomato Pickle Chop, Romaine & Cheddar-Jack Cheese on Grilled Flatbread. Served with Old Bay Fries

Lettuce, Tomatoes, Pickles, Pepper Jack Cheese & Spicy Honey Mustard. Served on Rosemary Focaccia Roll with side of Parmesan Fries

Chopped Ribeye Steak Smothered in Beer & Provolone Cheese. Topped with Onions & Mushrooms. Served on Hoagie Roll

Two 4 oz. Beef Patties, Bacon, Swiss Cheese, Lettuce, Pickles, Mushrooms & Chef Sauce