Ann Arbor Fish & Chicken Menu

Whole wings, prepared and served as a set of 20 pieces, typically deep-fried until achieving a crisp exterior.

Large fries, large kool-aid or two liters drink.

Fifty whole chicken wings, typically served with a variety of sauces for dipping.

Deep-fried chicken wings, offering a crispy texture. This dish typically includes 20 pieces.

Chicken wings, deep-fried, typically served without specific flavoring or sauce.

Crispy fried chicken wings, typically served in a generous portion of 50 pieces, without specific flavoring or sauce.

Twenty-five large shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

Six pieces of jumbo shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

Twelve pieces of large jumbo shrimp, breaded and deep-fried until golden.

Twenty pieces of shrimp, lightly battered and fried until golden.

Thirty pieces of shrimp, breaded and fried, typically served with cocktail sauce and crackers.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Box of golden brown french fries, typically includes a light seasoning.

Thick-cut potato wedges, typically seasoned and fried, offering a crispy exterior with a soft interior.

Thick-cut potato wedges, typically seasoned and baked or fried, offering a heartier version of traditional French fries.

Thick-cut potatoes, baked or fried, often seasoned with a blend of herbs and spices.

Full pan of golden-brown french fries, typically includes a seasoned exterior.

Catfish nuggets, marinated and seasoned, then fried until golden. Typically served in a half pan.

Full pan of catfish nuggets, marinated and seasoned, then fried until golden.

3 pieces.

Three pieces of whiting, typically breaded and fried, served as a fulfilling fish dinner.

Two pieces of catfish fillet, typically breaded and fried, often accompanied by traditional seasonings.

Catfish nuggets, deep-fried until golden, typically includes a hint of seasoning for enhanced flavor.

3 pieces.

Three pieces of cod, typically prepared to highlight the fish's natural flavors, often accompanied by traditional seafood accompaniments.

16 pieces.

Two pieces of orange roughy, lightly breaded and fried, typically accompanied by a selection of classic seafood accompaniments.

Choose any two items to go. Fish 1 Pc , 4 PC wings, or 10 PC shrimp served with fries.

Three pieces of walleye, fried until golden, typically accompanied by a light, crispy batter.

Catfish fillet, typically prepared by frying, offering a tender and moist texture, often accompanied by a light, crispy coating.

White bass, typically prepared in a style suited for family sharing, often includes a generous portion of sea bass, complemented with a selection of sides to complete the meal.

Ocean perch, typically prepared to highlight its natural flavors, may include a simple seasoning before being grilled or fried.

Fried whiting jack, typically served with a side of fries and a selection of condiments for enhancing flavor.

Tilapia, typically prepared grilled or fried, accompanied by a selection of vegetables and a citrus reduction, often served alongside sweet and roasted potatoes.

Tilapia, whiting jack, ocean perch.

Ten pieces of chicken wings, typically deep-fried, offering a simple yet satisfying taste.

Four whole chicken wings, typically prepared by grilling or frying, and often accompanied by a sauce or seasoning.

Six whole chicken wings, typically prepared to align with seafood cuisine influences, offering a unique twist on traditional flavors.

Twelve pieces of chicken nuggets, typically served with a side of BBQ sauce for dipping.

Twelve pieces of chicken tenders, breaded and fried, typically served with a dipping sauce.

Twenty-four pieces of chicken tenders, typically breaded and fried, ready to be enjoyed with your preferred dipping sauce.

Six pieces of chicken dark meat, fried until golden.

Eight pieces of chicken, consisting of legs and thighs, seasoned and fried, typically includes a blend of spices for a crispy outer layer.

Twelve pieces of fried chicken, consisting exclusively of legs and thighs, prepared without sides.

Sixteen pieces of fried chicken, consisting of legs and thighs, prepared without additional sides.

Twenty pieces of fried chicken, consisting of legs and thighs, prepared without additional sides or sauces.

Four pieces of fried chicken, typically including a mix of thigh, leg, wing, and breast.

Six pieces of fried chicken, typically comprising two legs, two thighs, and two wings.

Includes three breasts, three legs, three thighs, and three wings, prepared by frying.

Fried chicken mixed (16 pcs.) typically includes four breasts, four legs, four thighs, and four wings, prepared by deep frying.

A combination of 20 pieces of chicken, evenly distributed among breasts, legs, thighs, and wings, all deep-fried to a golden crisp.

Seafood-inspired mushrooms, available in 12 pcs or a box.

Onion rings. Options for 12 pieces or a box serving.

Zucchini side dish, options for 12 pcs. or box serving.

Seafood-themed side: Hush puppies; option for 12 pcs or box.

Seafood side of okra available in 12 pieces or box options.

Breaded jalapeños typically filled with cream cheese, deep-fried until golden brown.

Breaded cheese sticks, typically served with a side of marinara sauce for dipping.

Breaded macaroni and cheese, typically includes a blend of cheeses, fried until golden.

A twist on a classic, featuring a flaky pastry filled with a mix of seafood, cheese, and tomato sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

One piece of corn on the cob, fried to a golden crisp, typically served without sauce.

Two pieces of bread, often served as a simple accompaniment to enhance your meal.

A side of classic ranch dressing, typically includes a creamy blend of herbs and spices.

A 2 oz. serving of rich, smoky barbecue sauce sweetened with honey, ideal for enhancing seafood dishes.

A small portion of seafood, typically prepared with a rich, smoky barbecue sauce, highlighting the natural flavors of the seafood.

A fiery blend of barbecue sauce, typically seasoned with a mix of spices to deliver a spicy kick, ideal for complementing seafood dishes.

Barbecue sauce with a hint of garlic, typically includes a blend of spices to complement seafood sides.

Dry lemon pepper seasoning prepared for enhancing dishes with its zesty citrus and bold pepper flavors.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

This dessert features a cake that may vary in flavor, typically including options such as chocolate, lemon, or red velvet, prepared to complement a seafood cuisine.

Clear, refreshing bottled water.

An 8 oz. can offering a selection of beverages, typically including popular soda and juice options.