Anmol Barbecue Menu

Boneless chunks of thigh marinated in a spicy hot tandoori masala, inserted onto skewers, and grilled over charcoal.

Boneless thigh marinated in a spicy cream cheese marinade mixed with white pepper and coriander and grilled on an open charbroiler.

Marinated with real habanero peppers and alphonso mango pulp for a sweet and rich flavor.

Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, and grilled for a cheesy, smoky bite.

Boneless thigh marinated in a blend of cilantro, mint, jalapenos, and garam masala, and grilled on an open charbroiler.

Emulsified chicken minced with cilantro and garlic, mixed with a blend of spices, inserted onto skewers, and grilled on an open charbroiler.

Minced beef ground with onions, ginger, cilantro, and jalapenos, mixed with seasoning and grilled on an open charbroiler.

Thin strips of beef tenderized and marinated in a Bihari-style masala, folded, inserted onto skewers, and grilled on an open charbroiler.

Square-cut paneer cheese marinated in a tikka masala, skewered, and grilled on a bed of onions and peppers.

Mahi-mahi fish fillet marinated in a light tikka masala and grilled on a charbroiler.

Lamb chops tenderized and marinated in a masala blend and grilled on an open charbroiler.

Whole chicken marinated in a tandoori masala, deep fried, and topped with chaat masala.

Whole chicken marinated in a tandoori masala and roasted.

Two emulsified patties, cheese, grilled onions, sweet garlic sauce, lettuce, & tomatoes. Served with Masala Fries.

Fish Tikka, Bihari Kabab, Chicken A La Mirch, Mutton Chops

Afghani Kabab, Seekh Kabab, Chicken Boti, Chicken Tikka

Malai Boti, Harabara Chicken, Bihari Chicken, Mango Habanero Chicken

Crispy fried triangular pastry stuffed with juicy minced beef tossed with chopped cilantro, onions, mint, and a blend of spices.

Curly fries tossed in chaat masala. Served with ketchup.

Boneless chicken strips marinated with cilantro and peppers, battered in seasoned gram flour and deep fried.

Mahi-mahi fish marinated in a Balochi-style masala, fried to a crisp and topped with chimichurri sauce.

Tail-on straightened shrimp fried with tempura.

Red hot chicken boti wrapped in a paratha with lettuce and caramelized onions. Chutney served on the side.

Creamy malai boti wrapped in a paratha with garlic mayonnaise, lettuce, and caramelized onions.

Soft paneer cheese grilled in a tikka masala with onions and peppers.

Minced and skewered chicken kabab wrapped in a paratha with lettuce and caramelized onions. Chutney served on the side.

Minced skewered beef kabab wrapped in a paratha with lettuce and caramelized onions. Chutney served on the side.

Bone-in mutton leg and shoulder, fried in ginger and garlic with tomatoes. Flavored with karahi masala, cilantro, ginger, and jalapenos.

Cubed fish stir-fried in a wok with ginger, garlic, and tomatoes flavored with karahi masala. Topped with cilantro and jalapenos.

Shrimp made in a wok: Fried in ginger and garlic with tomatoes and flavored with karahi masala. Topped with cilantro and jalapenos.

Boneless chicken cubes fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.

Bone-in mutton stir-fried with split lentils made in a tomato curry with fried garlic and curry leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with curry leaves and jalapenos.

Chicken strips marinated in a tandoori masala, stir-fried on a grill top with onions, peppers, ginger, and cilantro.

Braised and shredded eye round mixed in with an array of lentils and barley.

Vegetables steamed with basmati rice and topped with paneer cheese.

Bone-in mutton prepared in a Sindhi style masala, layered with Thai chilli, tomatoes, cilantro, and mint, with steamed rice.

Stir-fried chicken and onions peppered and tossed with plain rice over a grill.

Plain basmati rice.

Split lentils made in a tomato-based gravy with a blend of spices and fried garlic with curry leaves.

Vegetable balls made with paneer cheese, cauliflower, potatoes, peas, and carrots tossed in an onion and tomato based sauce.

Mix of beans, carrots, peas, corn, and potatoes, braised in an onion and tomato curry, stir-fried with onions and peppers.

A blend of spinach with onions, tomatoes, and peppers, topped with paneer.

Cubed paneer cheese fried crispy and sauteed in an onion and tomato based sauce with almonds, pistachios, and spices.

Stuffed with mozzarella cheese and topped with cheddar.

Topped with garlic and cilantro.

Topped with sesame seeds.

Stuffed with onion and jalapenos.

Flat round bread layered and fried with oil.

Flat round bread made with whole wheat flour.

Flat round bread made with whole wheat flour on tandoor.

Mango, Pistachio, Khoya

Coke, Sprite, Fanta, Diet Coke

Available after 5pm: A spicy and savory seasoned broth with leafy greens, soy sauce, and a dash of vinegar.

Available after 5pm: Stir-fried rice with green peppers, carrots, eggs, green onion, cabbage, and tender, juicy chicken.

Available after 5pm: Chow Mein noodles stir-fried with carrots, cabbage, green onion, and tender chicken, then tossed in a house-made savory sauce.

Available after 5pm: Crispy fried chicken in a hot and tangy Manchurian sauce.

Available after 5pm: Fried chicken strips coated in a chili sauce.

Available after 5pm: Tender stir-fried chicken and roasted cashews in a savory garlic sauce.

Available after 5pm: Spicy stir-fry with thick-cut veggies and chicken tossed in a rich house-made sauce.

Available after 5pm: Sweet, spicy, tangy, and savory stir-fry with chicken, peppers, and onions in a house-made garlic sauce.

Available after 5pm: Tender pieces of beef coated in a sweet and savory garlic soy sauce.

Available after 5pm: Coated strips of tender beef in a tangy spicy sauce.

Available after 5pm: Tender shrimp pan-fried in a rich and spiced garlic butter sauce. Fresh lemon squeezed over top.

Available after 5pm: Fried fish filet glazed with a sticky soy sauce and ginger marinade.

Available after 5pm: Crispy noodles tossed in a chili sauce with chicken, eggs, carrots, and cabbage.

Available after 5pm: Fried golden brown, light and crispy. 6 per order.

Available after 5pm: Crispy prawns tossed in a creamy chili aioli. 8 per order.