Anmol Barbecue Menu

Topped with garlic and cilantro.

Bone-in leg quarters marinated overnight in a tikka masala, put onto skewers, and grilled on an open charbroiler.

Bone-in mutton prepared in a Sindhi style masala, layered with Thai chilli, tomatoes, cilantro, and mint, with steamed rice.

Boneless cubes of tandoori chicken baked and tossed in a tomato sauce with a touch of garam masala and fenugreek leaves.

Boneless chicken strips marinated with cilantro and peppers, battered in seasoned gram flour and deep fried.

Crispy fried triangular pastry stuffed with juicy minced beef tossed with chopped cilantro, onions, mint, and a blend of spices.

Split lentils made in a tomato-based gravy with a blend of spices and fried garlic with curry leaves.

Boneless chunks of thigh marinated in a spicy hot tandoori masala, inserted onto skewers, and grilled over charcoal.

Fried triangular pastry stuffed with mashed potatoes, green peas, mint, cilantro, and a touch of curry leaves.

Small serves 15-20, Medium serves 30-35, Large serves 40-50.

Small serves 15-20, Medium serves 30-35, Large serves 40-50.

Crispy fried triangular pastry stuffed with juicy minced beef tossed with chopped cilantro, onions, mint, and a blend of spices.

Curly fries tossed in chaat masala. Served with ketchup.

Boneless chicken strips marinated with cilantro and peppers, battered in seasoned gram flour and deep fried.

Red hot chicken boti wrapped in a paratha with lettuce and caramelized onions. Chutney served on the side.

Creamy malai boti wrapped in a paratha with garlic mayonnaise, lettuce, and caramelized onions.

Soft and succulent paneer cheese grilled in a tikka masala with onions and peppers.

Boneless cubes of tandoori chicken baked and tossed in a tomato sauce with a touch of garam masala and fenugreek leaves.

Bone-in mutton prepared in a Sindhi style masala, layered with Thai chilli, tomatoes, cilantro, and mint, with steamed rice.

Plain basmati rice.

Boneless chunks of thigh marinated in a spicy hot tandoori masala, inserted onto skewers, and grilled over charcoal.

Boneless thigh marinated in a spicy cream cheese marinade mixed with white pepper and coriander and grilled on an open charbroiler.

Marinated with real habanero peppers and alphonso mango pulp for a sweet and rich flavor.

Thin strips of beef tenderized and marinated in a Bihari-style masala, folded, inserted onto skewers, and grilled on an open charbroiler.

Mahi-mahi fish fillet marinated in a light tikka masala and grilled on a charbroiler.

Lamb chops tenderized and marinated in a masala blend and grilled on an open charbroiler.

Fish Tikka, Bihari Kabab, Mutton Chops

Malai Boti, Chicken Boti, Mango Habanero Chicken

Topped with garlic and cilantro.

Soft milk-based doughnuts in an almond-flavored milk syrup.

Carrot halwa.

Mango pulp and milk.

Black tea brewed with milk.

Canned drinks.

Tapal green tea.