Ankara #3 Menu

Lettuce, mixed greens, fresh cherry tomatoes, cucumbers, and grape leaves with lemon juice and olive oil dressing.

Stuffed grape leaves with chef's special blend and garlic.

Fried cubes of eggplant topped with a sauce of tomato gorde, onion, pepper, and parsley.

Chopped fresh tomatoes, onion, crunch spicy red peppers, and garde.

It contains walnuts.

Sigara borek, feta cheese, dry dill and parsley.

Layers of marinated chicken thigh and breast wrapped around in vertical split and grilled in front of an ingenious tier of charcoal fire.

Uzbek way of making shawarma.

A mix of chicken, lamb, and beef meat.

Chunks of lamb marinated in our special sauce on skewers.

Boneless chicken meat marinated in our special sauce on skewers.

Seasoned ground lamb and beef grilled with spices.

Chicken, lamb, beef gyro, lamb and chicken shish kabob (2 pieces), kofte Adana.

ground chickpeas, celery, onions, and cilantro with seasonings.

Grilled chicken skewers served with fresh lettuce, sliced tomatoes, and a roasted pepper.

Grilled minced meat patty with herbs, served on a bed of mixed greens and sliced vegetables.

One portion comes 3 pcs of lahmajun with salad

Uzbek way of making shawarma.

A mix of chicken, lamb, and beef meat.

Mix cheese and spinach

Call for flavors

Lamb and beef grill patty comes with lettuce, tomato, onion and pickles and a side of French fries.

Comes with lettuce, tomato, onion and pickles.

Comes with lettuce, tomato, onion and pickles and a side of French fries.