ANJIR UZBEK HALAL CUISINE Menu

Stewed lamb with potatoes.

Soup with meat and rice.

Tender lamb pieces with carrots, onions, and fresh herbs in a savory broth.

Chicken breast, lettuce, cherry tomatoes, croutons topped with parmigiano cheese.

Oven-baked pastry filled with minced beef and onions, typically seasoned with traditional spices.

Marinated cubes of beef skewered and grilled, typically includes onions and fresh herbs.

Pan-fried juicy chicken in a butter.

Thinly sliced tomatoes and cucumbers with onions.

A medley of fresh, seasonal vegetables, typically including a vibrant mix of whatever is currently in peak harvest, lightly dressed to enhance their natural flavors.

Soup with meat and rice.

Stewed lamb with potatoes.

A medley of fresh, seasonal vegetables, typically including a vibrant mix of whatever is currently in peak harvest, lightly dressed to enhance their natural flavors.

Chicken breast, lettuce, cherry tomatoes, croutons topped with parmigiano cheese.

Fresh figs typically accompanied by a blend of mixed greens and a light dressing.