Anjappar San Diego Menu

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy fried mushrooms coated in a vibrant, spiced batter, garnished with fresh herbs.

Crispy paneer cubes marinated in a spicy blend, garnished with sliced onions and fresh cilantro, served with a tangy green chutney.

Crispy lentil doughnuts served with coconut chutney, sambar, and tomato chutney.

Crispy baby corn tossed in a savory Manchurian sauce with bell peppers and green onions.

Crispy baby corn stir-fried with bell peppers, green onions, and a blend of spices.

Crispy baby corn stir-fried with bell peppers, zucchini, and tofu, garnished with fresh herbs.

Crispy fried onion fritters seasoned with spices, served with sliced tomatoes and carrots.

Crispy mushrooms stir-fried with bell peppers, dried red chilies, and garnished with sesame seeds and chopped green onions.

Tender chicken pieces with sweet corn in a savory broth, garnished with sliced green onions.

Soft, thin, and round flatbread made from whole wheat flour, perfect for complementing any meal.

Tender chicken cooked with tangy gongura leaves, green chilies, and aromatic spices.

Tender chicken pieces marinated in spices, grilled to perfection, garnished with fresh cilantro, and served with onion rings and a lime wedge.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken pieces in a creamy, spiced curry sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a spicy, tangy vindaloo sauce with aromatic spices and herbs.

Spicy chicken curry cooked with yogurt and aromatic spices

Tender country chicken simmered in a rich, spiced curry sauce.

Tender chicken breasts simmered in a rich, spiced tomato-based gravy, garnished with fresh cilantro.

Tender chicken pieces cooked in a spiced pepper masala sauce with aromatic herbs and spices.

Tender mushrooms and green peas simmered in a rich, spiced curry sauce.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Grilled paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh cilantro and shredded cheese.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Rich, tangy garlic curry with a blend of tomatoes, red chilies, and aromatic spices.

Soft dumplings made from paneer and potatoes, simmered in a rich, creamy tomato-based gravy, garnished with fresh coriander and a drizzle of cream.

Tender okra stir-fried with aromatic spices and onions.

Tender okra simmered in a rich, spiced tomato and onion gravy.

A rich blend of mixed vegetables simmered in a spiced tomato-based gravy, garnished with fresh cream and mint leaves.

Tender chickpeas simmered in a rich, spiced tomato gravy with hints of cilantro.

Cubes of paneer and green peas in a creamy tomato-based curry, garnished with fresh cilantro.

Tender boneless mutton pieces sautéed with aromatic spices, curry leaves, red chilies, and garnished with fresh cilantro.

Tender mutton pieces with bone, cooked in a rich, spiced dry curry, garnished with fresh cilantro and red chilies.

Tender mutton pieces simmered in a tangy gongura leaf gravy, garnished with slivers of ginger and a drizzle of cream.

Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender lamb pieces simmered in a rich, spicy gravy with aromatic spices and garnished with fresh cilantro.

Scrambled eggs mixed with onions, tomatoes, green chilies, and spices, garnished with fresh herbs.

Soft, partially cooked eggs with a creamy texture, served with fresh tomato and cucumber slices.

Boiled eggs simmered in a spiced curry sauce, garnished with fresh cilantro.

Chicken 65 biryani 58 oz - Includes dessert of the day (8 oz). Choose one: Chicken 65, Chilli Chicken, or Chicken Manchurian (16 oz).

Chicken dum biryani, 58 oz. Includes Dessert of the Day, choice of Chicken 65, Chilli Chicken, or Chicken Manchurian, each 16 oz.

Egg biryani with choice of Chicken 65, Chilli Chicken, or Chicken Manchurian. Includes Dessert of the Day.

Egg biryani with vegetables. Includes Dessert of the Day. Choose one: Baby corn pepper fry, Gobi 65, or Gobi Manchurian (16 oz each).

Paneer 65 biryani, 58 oz. \nOptions: Dessert of the Day (8 oz). \nChoose one: Baby corn pepper fry, Gobi 65, or Gobi Manchurian (16 oz).

Veg biryani 58 oz. Served with Dessert of the Day (8 Oz) and choice of Baby corn pepper fry, Gobi 65, or Gobi Manchurian.

Crispy, golden dosa topped with shredded cheese, served with sambar and coconut chutney.

Thin, crispy crepe made from fermented rice and lentil batter, showcasing a golden-brown exterior.

Crispy fermented rice and lentil crepe topped with finely chopped onions and green chilies.

Crispy, thin fermented rice and lentil crepe infused with aromatic ghee.

A thin, crispy crepe topped with a sunny-side-up egg, garnished with fresh herbs and accompanied by chutneys.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney and sambar.

A thin, crispy crepe infused with ghee and a side of spicy lentil powder.

Crispy dosa infused with ghee, filled with spiced potato masala, and topped with a flavorful podi powder.

Crispy dosa filled with spiced minced chicken, served with savory chutneys and sambar.

Crispy dosa filled with spiced minced mutton, accompanied by flavorful chutneys and sambar.

Crispy dosa filled with spiced paneer, tomatoes, and herbs.

Crispy dosa filled with sautéed mushrooms and garnished with chopped green onions.

Soft, fluffy dosas served with a side of lentil-based sambar, coconut chutney, and tomato chutney.

Soft, fermented rice and lentil pancakes served with a savory egg masala, featuring hard-boiled eggs and a rich, spiced tomato-onion gravy.

Soft and fluffy kal dosai paired with a rich, spiced chicken masala.

Crispy fermented rice crepe filled with spiced potato mixture, served with coconut chutney and lentil soup.

Soft, folded dosai paired with tender goat pieces in a rich, spiced masala sauce.

Crispy fermented rice crepe filled with spiced mashed potatoes, served with coconut chutney and tangy green chutney.

Crispy, thin crepe made from fermented rice and lentil batter, sprinkled with a spicy lentil powder mixture.

Soft, thick pancakes topped with finely chopped onions, served with a trio of chutneys and sambar.

Soft, thick pancakes topped with finely chopped onions, green chilies, and fresh cilantro, served with dipping sauces.

Whole wheat flatbread baked in a traditional tandoor oven, featuring a slightly charred and chewy texture.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky parotta bread filled with seasoned egg, served with lime wedges, chutney, yogurt sauce, and sliced red onions.

Flaky, layered flatbread stuffed with spiced chicken, served with lime wedges, curry sauce, yogurt dip, and sliced red onions.

Layered flatbread stuffed with seasoned mutton, served with lime wedges, curry sauce, yogurt dip, and sliced onions.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread infused with minced garlic and finely chopped green chilies, garnished with fresh cilantro.

Soft, fluffy naan bread filled with melted cheese.

Marinated paneer cubes blended with aromatic basmati rice, spices, and herbs.

Aromatic rice mixed with tender mushrooms, garnished with fresh cilantro and spices.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and garnished with fresh mint leaves.

Aromatic basmati rice with mixed vegetables, green peas, and a blend of spices.

Crispy semolina crepe filled with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.

Crispy semolina crepe topped with spiced onion masala, fresh green chilies, and chopped cilantro.

Crispy semolina crepe filled with spicy chili and caramelized onions.

Crispy semolina crepe topped with spicy chili, onions, and aromatic masala.

Shrimp in a spicy chili sauce, garnished with fresh cilantro and sesame seeds.

Shrimp simmered in a spiced tomato-based masala sauce with onions and aromatic herbs.

Succulent shrimp in a creamy, spiced tomato sauce with fresh cilantro and red bell peppers.

Spicy stir-fried rice with paneer, mixed vegetables, and Schezwan sauce.

Savory rice stir-fried with scrambled eggs, vibrant vegetables, and a spicy Schezwan sauce.

Aromatic fried rice with tender mushrooms, vibrant peas, carrots, and finely chopped herbs.

Spicy stir-fried rice with tender chicken pieces, mixed with green bell peppers and aromatic spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and garnished with green onions and bell peppers.

Soft paneer cubes and stir-fried noodles with bell peppers, onions, and green beans, tossed in a savory Indo-Chinese sauce.

Stir-fried egg noodles with bell peppers, onions, and cashews, tossed in a savory Indo-Chinese sauce.

Mushrooms stir-fried with rice, seasoned with Szechwan spices, garnished with fresh cilantro.

Stir-fried noodles with mushrooms, bell peppers, carrots, and scallions in a spicy Szechwan sauce, garnished with lime wedges.

Mushroom noodles with sautéed mushrooms, fresh herbs, and a dollop of creamy sauce.

Tender chicken strips and vibrant vegetables tossed with noodles in a savory Indo-Chinese sauce.

Stir-fried noodles with mixed vegetables in a spicy Schezwan sauce.

Stir-fried noodles with paneer, bell peppers, carrots, and cabbage, tossed in a spicy Schezwan sauce.

Stir-fried noodles with spicy Schezwan sauce and scrambled eggs.

Stir-fried noodles with tender chicken, mixed vegetables, and a spicy Schezwan sauce, garnished with fresh bean sprouts and cilantro.

Soft paneer cubes mixed with stir-fried rice, vegetables, and savory Indo-Chinese spices.

Fluffy rice stir-fried with scrambled eggs, mixed vegetables, and garnished with fresh cilantro.

Mixed vegetables with rice, stir-fried with soy sauce and aromatic spices.

Stir-fried rice with tender chicken pieces, mixed vegetables, and aromatic spices.

Marinated and grilled chicken, served with sliced onions, lemon wedge, and green chutney.

Soft cheese dumplings in sweetened milk, garnished with saffron strands and chopped pistachios.

Creamy falooda with rose syrup, vermicelli, basil seeds, topped with whipped cream, colorful sprinkles, a doughnut, and candies.

Blended with milk, almond gum, and sarsaparilla syrup, topped with ice cream and fresh strawberries.

Rich, aromatic coffee with a delicate foam art, accompanied by whole coffee beans and cinnamon sticks.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

A soothing blend of selected leaves for a calming sipping experience.

A refreshing carbonated beverage with a bold, cola flavor.

A refreshing carbonated beverage with a bold, cola flavor.

Refreshing lemon soda with slices of lemon and fresh mint leaves.

Tangy and creamy buttermilk topped with fresh herbs and a sprinkle of black pepper.