Anjappar Indian Cuisine Menu

A bit spicy.

Goat Biriyani made with Seeraga Samba Rice - Signature Item

Cubes of boneless chicken. A modern day classic in India.

Spicy. Chicken with chettinad curry.

A bit spicy.

A bit spicy. Chicken wings marinated with spice and fried.

A bit spicy.

Multi-layered bread diced and tossed with eggs, spices, and choice of chicken with onion raitha and gravy.

Spicy. Boneless chicken in Chettinad style - dry.

Besan flower coated with onion and fried.

A bit spicy. Fried idlies comes with two chutney.

A bit spicy.

Indo-Chinese Food

Indo-Chinese Food

Indo-Chinese Food

A bit spicy. Chicken wings marinated with spice and fried.

A bit spicy. Shrimp marinated with masala and fried.

A bit spicy. Tilapia fish marinated and fried.

Boneless chicken with spices.

A bit spicy. Shrimp coated with besan flour.

Spicy. Boneless chicken in Chettinad style - dry.

Spicy. Chicken roasted with spice - dry.

Spicy. Country chicken roasted with spice - semi dry.

Spicy. Tender goat - dry. An Anjappar specialty.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce.

A bit spicy. Chicken marinated in yogurt and spices.

A bit spicy.

A bit spicy.

A bit spicy. Mixed vegetables cooked with coconut gravy.

Spicy. Eggplant cooked with South Indian spices.

Spicy. Peeled whole garlic cooked in chettinad style.

Peeled whole garlic cooked in chettinad style.

Spicy. Chicken with chettinad curry.

A bit spicy or spicy. Boneless with chef's curry and cashew.

Spicy. Boneless chicken with pepper corn.

Spicy. Country chicken with spiced curry.

Tender goat pieces simmered in a rich, aromatic coconut curry with a blend of traditional Malabar spices.

Spicy. Boneless mutton with spices.

A bit spicy. Shrimp and egg with chettinad spices.

Very spicy. King fish curry - signature item.

Shrimp cooked with coconut curry.

Spicy. Shrimp cooked with chettinad spices.

Very spicy. Whole fish cooked in curry sauce.

Spicy. Whole fish marinated and deep fried.

Very spicy. Whole fish cooked in curry sauce.

Spicy. Whole fish marinated and fried and grilled in fish sauce.

Spicy. Anchovies marinated and fried.

Very spicy. Anchovies cooked in fish curry sauce.

Steamed pancakes with coconut milk and kuruma.

Egg pancakes coconut milk and kuruma.

With chicken, mutton or fish.

With chicken, mutton or fish.

Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.

Multi-layered bread diced and tossed with eggs, spices, and choice of chicken with onion raitha and gravy.

Parotta chopped and grilled with egg and minced goat.

A bit spicy.

A bit spicy.

A bit spicy.

A bit spicy.

Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices, garnished with chopped green onions.

Country Chicken Biriyani

Goat Biriyani made with Seeraga Samba Rice - Signature Item

Spicy.

Spicy.

Whisked eggs traditionally fried with onions, tomatoes, and a blend of Chettinad spices, offering a touch of South Indian flavor.

Two hard-boiled eggs, typically served as a simple yet satisfying dish.

Scrambled egg cooked with onions, pepper, chillies.

Thin soft whole wheat bread.

Fancy square bread with raitha and vegetable kuruma.

A bit spicy. Square bread with raitha and kuruma.

A bit spicy. Square bread with raitha and gravy.

A bit spicy. Square bread with raitha and gravy.

Whole wheat chapathi served with a coconut-based vegetable kuruma and a side of cooling raitha.

Two plain parottas accompanied by a vegetable kuruma, typically made with a mix of vegetables and coconut-based gravy, and a side of raitha, a yogurt-based condiment.

A bit spicy.

A bit spicy. With chicken gravy and raitha.

Thin crepe sprinkled with ghee.

Thin crepe sprinkled with butter.

A bit spicy. Thin crepe sprinkled with spicy podi.

A bit spicy. Thin crepe filled with potato masala.

Thin lengthy crepe topped with onions.

Soft crepe cooked in chettinad style.

Thin crepe topped with two eggs.

Thin lengthy crepe.

Thin lengthy crepe with p. masala on side.

A bit spicy. Thin crepe filled with minced chicken.

A bit spicy. Thin crepe filled with minced goat.

Soft and fluffy thick pancake made from fermented rice and lentil batter, served with a side of sambar.

Thick pancake topped with onions.

Thick pancake topped with eggs.

Thick pancake top with onion, tomato.

A bit spicy. Thick pancake topped with g. chilli and onions.

Thick pancake topped with mixed vegetables.

Thick pancake topped with goat cubes.

A fluffy indian bread cooked to perfection in the hot tandoor oven spred with butter.

Leavened refined flour dough with chopped garlic, baked, and topped with butter.

Dry milk balls fried and soaked in flavored sugar syrup.

A traditional chettinadu dessert.

Delicious Indian ice cream, choice of malai, mango or pistachio.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A chilled beverage combining sweet mango puree and creamy yogurt, often finished with a hint of cardamom.

A traditionally fermented drink made from yogurt, subtly enhanced with spices for a refreshing taste.

Lemon soda is a refreshing blend of freshly squeezed lemon juice, typically mixed with sugar, salt, and carbonated soda.

A refreshing beverage made with freshly squeezed lemon juice, often complemented by a hint of sweetness.

Lemonade infused with a blend of traditional Indian spices, offering a refreshing twist on a classic drink.

A refreshing blend of citrus juices and fresh mint leaves, typically sweetened to enhance the flavors.