Anjappar Chettinad Restaurant Menu

Lentil stock added with south indian spices.

Chicken marinated in yoghurt, spices and cooked in indian clay pot.

Chicken wings deep fried and sautéed with special sauce.

Anjappar signature item. deep-fried chicken winglets marinated in indian spices.

Boneless cubes of chicken marinated with indian spices and deep fried.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Crab roasted in anjappar signature spices

Button mushrooms coated with house masala, and deep-fried.

Cubes of paneer coated with house masala and deep fried.

Egg with a mix of fresh onion, green chilies and cooked in a flat grill.

Chicken sautéed in shallots, a much loved chettinad speciality.

Chicken sautéed in shallots, a much loved chettinad speciality.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Boneless chicken pieces cooked in delicious coconut milk.

Chunks of chicken sautéed with garlic and tomatoes.

Boneless chicken cubes from clay pot cooked in cashew nut, onion, tomato paste to taste.

Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.

Batter fried boneless chicken stir fried with dices of onion, capsicum and fresh garlic.

Boneless mutton cooked with chef's special gravy.

Batter fried boneless fish cooked with onion, ginger and special indian spices.

A bit spicy. shrimp marinated with chettinad spices.

Selected shrimps fried with shallots and spices.

Shell-less prawns cooked in special coconut sauce.

Batter fried shell-less prawns cooked with onion, chilies and special indian spices.

Batter fried shell-less prawns cooked with onion, garlic, and special indian spices.

Crab roasted in anjappar signature spices

Eggplant cooked in sesame oil and south indian spices into a delicious curry.

A mixture of vegetables cooked in typical chettinad style.

Popular south indian dish made with lentils, vegetables, tamarind, spices, and herbs.

Chickpeas cooked with onion and tomato gravy with indian spices.

Mushroom cooked with onion and tomato gravy with indian spices.

Stir fried potato and cauliflower with onions and tomatoes.

Cottage cheese cubes cooked in makhani gravy and finished with butter.

Cottage cheese cubes sauteed with butter and cooked in spinach sauce.

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.

Cottage cheese cubes cooked to gravy with diced capsicum and onions, finished with kadai masala.

Deep fried mushroom pieces garnish with spring onion green and serve hot.

Deep fried cauliflower stir fried with chopped onion and green chillies.

Tender prawns, spiced and cooked in chicken biryani rice.

Chicken biryani with chicken 65 pieces

Bay fresh prawns and egg scramble tossed with steamed basmati rice, salt, and pepper to taste.

Egg scramble tossed with steamed basmati rice, salt and pepper to taste and finished with chopped spring onions.

Chopped vegetables fried with steamed rice added with salt and pepper to taste.

Vegetables and basmati rice cooked with special flavourings-spices.

Butter fried cumin seeds sautéed with basmathi rice.

Shelless prawn with noodles, added with salt and pepper to taste.

Egg scramble tossed with steamed noodles, salt and pepper to taste and finished with chopped spring onions.

Julienne of vegetables tossed with steamed noodles, salt, and pepper to taste.

White flour battered with egg, milk, layered, and baked. served with choice of gravy.

Square bread made from refined flour and served with choice of vegetable or chicken gravy and onion raitha.

Topped with an egg, served with choice of vegetable or chicken gravy and onion raitha.

Topped with mozzarella cheese served with choice of vegetable or chicken gravy and onion raitha.

Multi layered bread diced and tossed with eggs, spices and choice of mutton served with onion raitha and gravy.

Multi-layered bread diced and tossed with eggs, spices, and choice of prawns served with onion raitha and gravy.

Minced parotta mixed with onion, tomato, chillies, egg, cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.

Multi layered bread diced and tossed with vegetables and spices, served with raitha and vegetable gravy.

A fluffy indian bread cooked to perfection in the hot tandoor oven spred with butter.

Leavened refined flour dough with chopped garlic, baked, and topped with butter.

Two small pieces of spongy crepe.

Pancake made of rice and lentil flour, stuffed with potato, and served with chutneys, and sambar.

Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.

Butter dosa folded with potato masala.

Pancake made of rice and lentil flour with cheese spread

Crispy dosa folded with shredded cheese and stuffed potatoes.

Folded crispy crepe spiced with chili pasted and sprinkled with cottage cheese.

Pancake baked and topped with butter to flavor served with chutneys & sambar.

Folded crispy crepe spiced with mysore dal and indian spices.

Crispy rice and lentil pancake smeared with special paste, filled with potato masala served with chutneys and sambar.

Pancake topped with chopped onion, baked to taste served with chutneys, and sambar.

Folded crispy crepe spiced with grounded dhal and chilli powder.

Large crispy thin rice and lentil crepe.

Ghee on large crispy thin rice and lentil crepe.

Large crispy thin rice and lentil crepe stuffed with potatoes and onions.

Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions.

Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Thick rice and lentil pancake topped with chopped onions.

Fried lentil flour doughnut served with coconut chutney and sambar.

Italian fusion uttappam.

Thin rice and lentil crepe topped with an egg.

Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.

Indian chinese fusion.

Diced pineapple cooked with ghee roasted sooji flour, raisins, and cashew nuts.

Dry milk balls fried and soaked in flavoured sugar syrup.

Fried milk dumplings soaked in flavoured milk.

Milk, a hint of refreshing rose flavor, and healthy basil seeds, all topped off with a scoop of ice cream.