Anjappar Chettinad Menu

Fine chicken pieces cooked in stock, reduced with peppercorns, and tomatoes.

Crispy deep-fried pastry, filled with potatoes, and green peas flavoured with fresh spices. Quantity - 3 pieces.

Boiled eggs dipped in gram flour batter and deep fried

Deep fried chicken winglets marinated in Indian spices and Manchurian sauce

Tender goat marinated in crushed peppercorns fried with onions & curry leaves

Anjappar signature item. Fish marinated with spices and deep-fried.

Rabbit roasted with chettinad spices and herbs

Mixture of vegetables cooked in typical Chettinad style.

Egg cooked in Spl vegetable gravy.

Chicken cooked in rich masalas with select condiments and spices

Anjappar signature item. Goat cubes cooked in rich masalas with selected condiments, and spices.

Fish cubes gently simmered in tomato, tamarind extract.

Quail roasted and cooked in chettinad masala

A popular south Indian mutton biryani made with traditional seerage samba rice.

Scrambled eggs fried with basmati rice and red chilli paste

Mutton chunks, chicken pieces and prawns fried with steamed noodles and red chilli paste

Doughed white flour, thin layered, stuffed with chicken and baked in griddle (Egg Content)

Leavened white flour bread baked in clay pot

Pancake made with battered rice flour served with chutneys & sambar

Steamed rice noodles served with mutton kurma

Flat round of dough deep-fried and served puffed-up

Anjappar Deluxe South Indian Meals with White Rice, Chapathi, Sambar, Non-veg Khurma, Curd, Raitha, Appalam and Pickle. Included are daily customized Rasam, Kuzhambu, Poriyal, Kootu, Rice Baath and Sweet. Deluxe meals includes Chicken 65, Chettinad Kozhi Rasam, Anjappar Mutton Masala, Chettinad Chicken Masala, Mutton Biryani and Chicken Biryani.

Dry milk balls fried and soaked in flavoured sugar syrup.

Chettinad Kozhi Rasam, Two portions of Chettinad Chicken Biryani, Two Parottas, Anjappar Mutton Masala, Chicken 65 and Sweet of the day.

Chicken Fried Rice with a portion of Chilli Chicken Dry