Anjappar Chettinad Indian Restaurant Menu

Mixture of vegetables cooked in typical chettinad style.

Mild, medium, hot. Sides: various types of rice, naan, chapathi, parotta, pooris, or none.

Lentil curry with choice of spice level. Served with your selection of rice, naan, chapathi, parotta, or poori.

Indian eggplant curry cooked in tamarind sauce. Choose your spice level and pair with rice, naan, chappathi, parotta, or poori.

Green peas seasoned with spices. Spice level: mild, medium, or hot. Served with options like white rice, various types of naan, or other Indian breads.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Vegetable cooked in butter, onion and capsicum to taste.

Vegetable dumpling cooked in a creamy cashew gravy.

Mild, medium, or hot. Accompanied by white rice (two types), various naan breads, chappathi, parotta, or poori.

Cottage cheese cubes sauteed with butter and cooked in tomato sauce.

Garlic cooked in hot tamarind sauce.

Savory egg masala in aromatic curry. Choose your spice level and pair with various rice or bread options like white rice, naan, parotta, or poori.

Spiced curry with eggs from Chettinad cuisine. Options include various spice levels and sides such as different types of rice, naan, chapathi, parotta, or poori.

Chicken cooked in rich masalas with house special condiments and chettinad spices.

Chicken cooked in clay oven finished silky tomato sauce.

Boneless chicken cubes cooked in cashew nut, onion and tomato paste.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Country chicken marinated and cooked with chettinad spicy masala.

Chicken cooked in a dry roasted spicy coconut mixture & special spices.

Chicken cooked with diced capsicum and onion gravy.

Cubes of bonless chicken stir fried with diced onion & chopped green chili.

chicken stir fried with diced onion, capsicum and red chili.

Goat marinated in crushed pepper corns fried with onions & curry leaves.

Lamb chops in chettinad masala.

Delicious & crispy mutton meatballs made with minced goat meat and ground chettinad masala.

Goat liver cooked in shallots, tomato and south indian spices.

Shrimp cooked in a Chettinad-style masala with customizable spice levels. Choice of rice (Sona Masoori, Basmathi), chappathi, plain or flavored naan, parotta, or poori.

Boneless cubes of fish / shrimps stir fried with diced onion, capsicum and red chilli.

Crab marinated and cooked with ethnic chettinad spices.

Quail roasted and cooked in chettinad masala

Rabbit roasted and cooked in spicy chettinad masala

(Mutton masala/Fish gravy/Koottu/Porial/ Sambar/ Rasam/ Curd/Pickles)

(chicken masala/fish gravy/koootu/porial/keerai/sambar/rasam/curd)

fish kulambu/chicken kulambu/koottu/porial/ keerai/sambar/ rasam/ curd

(soup/chicken 65/plain biriyani/mutton/masala/fish kulambu/chappathi/koottu/porial/keerai/sambar/rasam/curd/sweet)

Fragrant basmati rice with tender boneless mutton. Spice level options: Mild, Medium, Hot.

Tender chicken pieces marinated in aromatic spices, cooked with fragrant basmati rice, garnished with fresh herbs.

Chicken (with bone) marinated in southern spices & cooked with basmati rice.

Basmati rice pilaf with mixed vegetables cooked in Chettinad spices.

Chicken 65 chuncks mixed with basmati rice.

Basmati rice cooked with tender deer meat, aromatic spices, and fresh herbs.

Fragrant basmati rice cooked with aromatic spices, garnished with boiled egg slices, fresh coriander, and a carrot slice.

Tender fish cooked with basmati rice, saffron, and aromatic spices.

Basmati rice layered with fried chicken pieces, typically seasoned with aromatic spices, herbs, and fried onions.

Quail marinated with spices and gently cooked with basmati rice.

Mushrooms marinated with spices and gently cooked with basmati rice, creating a fragrant and flavorful biryani.

Seeraga samba rice and tender mutton, typically includes aromatic spices and mint, prepared in a traditional South Indian style.

Aromatic basmati rice and tender country chicken pieces, seasoned with a blend of traditional Indian spices.

Spiced basmati rice cooked with paneer (Indian cottage cheese) and aromatic biryani masala.

Basmati rice typically cooked with aromatic herbs and spices.

Tender rabbit pieces and basmati rice cooked with traditional Indian spices and aromatic herbs.

tender prawns, spiced and cooked in chicken biryani rice.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed rice and red chilli paste.

Chopped vegetables or egg or chicken or mutton or prawns or mixed fried with steamed noodles and red chilli paste.

Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes.

Pieces of veggies / chicken coocked in stock added with soya sauce & spices.

Extract of coastal spices with goat bone cooked in stock, reduced with peppercorns & tomatoes.

Aromatic soup featuring crab meat, tamarind, tomatoes, and spices, garnished with fresh cilantro.

Lentil stock added with south indian spices.

popular south indian dish made with lentils, vegetables, tamarind, spices & herbs.

Tomatoes / chicken simmered with soup base, peppercorns & strained and seasoned to taste.

Rich tomato broth with tender chunks of tomato and subtle spices.

Crispy baby corn stir-fried with bell peppers, onions, and aromatic spices.

Pakoda / Jalapenos chillies fried with special besan flour.

piecies of cauliflower / Button mushrooms / Cottage cheese, stir fried with main.

florets of cauliflower marinated in yogurt & house masala and deep fried.

Mushrooms / Baby Corn / Gobi stir fried with chopped onions and green chili.

Button mushrooms coated with house masala & deep fried.

Besan flour mixed with chopped onions and deep fried till Golden.

Marinated and deep-fried cottage cheese cubes typically tossed in a spicy, tangy 65 sauce with curry leaves and yogurt.

Cheese cubes marinated in spices and cooked with onions and tomatoes.

Peanuts mixed with hand grounded masala and spices.

Crispy deep fried pastry, filled with potatoes and green peas flavoured with fresh spices.

Soft scrambled eggs added with masala and onion.

Boiled eggs sautéed with cumin and black pepper sauce, typically includes onions and Indian spices.

Scrambled eggs with chopped onions & green chillies.

eggs fried with delicious ingredients and species, cheese, finely chopped green chilies, cumin and a pinch of turmeric.

Tandoori, Garlic chicken, chicken tikka

Boneless cubes of chicken marinated with indian spices and deep fried.

Boneless fine cubes of chicken marinated and flavoured with garlic juice.

Spicy, marinated chicken wings, deep-fried to a crispy finish, garnished with sliced onions and fresh herbs, served with a tangy red dipping sauce.

Boneless chicken marinated in yogurt and spices, skewered and grilled in a clay oven.

cubes of boneless chicken stir-fried with diced onion, capsicum and red chilli.

boneless chicken stir fried with diced onion, capsicum and red chili.

Deep-fried chicken winglets marinated in Indian spices and Manchurian sauce.

Tender chicken marinated in yogurt and spices, coocked in clay pot.

Delicious & crispy mutton meatballs made with minced goat meat and ground chettinad spices.

Spicy mutton liver chunks coated well with flavoured indian masala.

Tender goat marinated in crushed peppercorns fried with onions & curry leaves.

Crab marinated and cooked with ginger garlic and chettinad spices

Boneless fish finger dusted in breadcrumbs and deep fried.

Fish marinated with spices and deep fried.

Smelt fish marinated, dusted in spices and deep fried.

Shrimps marinated, seasoned in indian spices and deep fried.

wok fried prawns with bell peppers and onions.

Shrimps marinated, seasoned in indian spices and deep fried.

Pomfret marinated in yogurt with indian spices and cilantro, cooked in clay oven.

Fish slices marinated, dusted in rice flour and spices and flat top grill.

A fillet of tilapia fish marinated in spices and tawa fried.

Marinated fish grilled in a banana leaf with traditional Indian spices.

Quail roasted with chettinad spices and herbs

Tender deer marinated in crushed peppercorns fried with onions & curry leaves.

Boneless chunks of rabbit marinated with indian spices and deep fried

Rabbit roasted with chettinad spices and herbs.

White flour dough, thin layered and baked in griddle (egg content)

Wheat flour battered with milk, baked in griddle and served with choice of gravy.

White flour battered with egg, milk, layered & baked. Served with choice of gravy.

Minced parotta added with onion and veggies and choice or egg or chicken or mutton pieces.

White flour dough, thin layered and baked in griddle (egg content)

Served on banana leaf. Choice of veg, egg, chicken, or mutton.

Flat round of dough deep-fried and served puffed up with potato masala.

Round shaped whole wheat bread baked in clay oven and served.

Round shaped whole wheat bread baked in clay oven and served with butter.

Leavened bread stuffed with fine chopped onion and spices.

Whole wheat flatbread typically cooked on a pan and finished over an open flame.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour, served with potato and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Soft rice pancake served with chutneys and sambar.

Pancake made of rice and lentil flour and served with chutney and sambar.

Veggie, chicken, mutton, or goat trotters curry.

A steamed pancake made from fermented rice and coconut batter, topped with a cracked egg.

Soft rice and coconut pancakes served with boiled eggs in a southern-style curry.

Deep-fried steamed rice and lentil cakes, typically tossed with spices, onions, and tomatoes.

Soft, steamed rice cakes coated in a spiced ghee mixture, served with coconut chutney and sambar.

Steamed rice and lentil cakes served with a hearty lentil and vegetable stew typically known as sambar.

Steamed rice and lentil cakes soaked in a vegetable lentil stew, typically garnished with ghee, onions, and coriander.

Vegetable, chicken, mutton, or spicy goat leg stew (Aatukal Paya).

Steamed rice flour string hoppers, typically served with coconut milk or vegetable kurma.

Rice noodles with a choice of vegetable curry, chicken curry, mutton curry, or lamb trotters curry.

Shredded rice noodles mixed with your choice of vegetables, egg, chicken, or mutton.

Tamil Nadu.

Chicken biryani, chicken curry, naan, dessert, and raita.

Mutton biryani with chicken curry, naan, and dessert.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, served with a side of raita and a vegetable curry.

A generous portion of aromatic basmati rice with tender mutton, typically includes raita and salna.

A generous bucket of chicken biryani, typically accompanied by raita, salan, and chutney.

Fragrant basmati rice cooked with mixed vegetables and traditional spices, typically served with a veg curry, naan, raita, and dessert.

Idiyappam (string hoppers), typically served with chicken curry, mutton curry, vegetable korma, and a side of coconut chutney.

Idiyappam, typically served with chicken curry, mutton curry, vegetable kurma, and dessert.

Typically includes idiyappam, three curries, butter naan, large rice, raita, and dessert.

Baby corn coated in spiced batter and deep-fried until golden brown, typically offering a crispy texture.

Indian cottage cheese coated in spiced chickpea flour batter and deep-fried.

Battered boiled egg mixed with bell peppers, chilli garlic, and ginger sauce.

Marinated chicken pieces fried until crispy, typically includes a blend of spices for rich flavor.

Chicken drumsticks marinated in yogurt and spices, grilled in a tandoor (clay oven).

Boneless chicken marinated in a green herb sauce made with cilantro, mint, and spices, then grilled on skewers.

Chicken pieces marinated in spices, coated with chickpea flour batter, and deep-fried to a golden crisp.

Minced chicken typically cooked with onions, tomatoes, and aromatic spices.

Lamb chops marinated with housemade spices and grilled to perfection.

Stir-fried mutton with onions, peppers, and Indian spices mixed in a sweet and spicy sauce.

Prawns marinated in a special batter and deep-fried until golden brown.

Prawns marinated in herbs and spices, then grilled.

Cubed fish marinated with masala, deep-fried, and typically includes a blend of Indian spices.

Fish marinated in yogurt and spices, then cooked in a tandoor.

Marinated prawns coated in a spiced chickpea flour batter and deep-fried.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chicken typically marinated with black pepper and spices, then sautéed to a golden brown.

Country chicken typically marinated in spices and fried with caramelized onions, creating a flavorful and aromatic dish.

Pitchupotta nattulkoli is a traditional dish featuring country chicken, typically cooked with a blend of spices and aromatic herbs.

Boneless chicken pieces cooked in a rich coconut milk-based gravy, infused with aromatic Malabar spices and seasoned with curry leaves and shallots.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Bone-in chicken simmered with garam masala, cashew, ground coconut, and curry leaves in a traditional South Indian style.

Batter-fried prawns sautéed with ginger and Indian spices, creating a dry and aromatic dish.

Prawns cooked with ginger, onions, tomatoes, and Indian spices in a semi-gravy sauce.

Prawns sautéed with onions, bell peppers, and a spicy chili sauce.

Prawns stir-fried with diced onions, capsicum, and red chili, creating a semi-gravy dish.

Battered and fried prawns sautéed with ginger, garlic, and soy-based Manchurian sauce.

Prawns deep-fried and tossed in a semi-thick Manchurian sauce, typically including garlic, ginger, and soy sauce.

Fried fish typically seasoned with traditional Indian spices and herbs, then pan-fried to a crispy finish.

Whole pomfret fish marinated with spices and shallow fried on a tawa (flat griddle).

Dried anchovies and field beans cooked with traditional Indian spices.

Marinated fish fried and wrapped in banana leaves with South Indian spices.

Deer marinated in crushed peppercorns, fried with onions and curry leaves.

Quail roasted and cooked in Chettinad masala with a blend of traditional spices, onions, and tomatoes.

Rabbit roasted and cooked in a spicy chettinad masala, featuring a rich blend of onions, tomatoes, and traditional Indian spices.

Ambur biryani made with seeraga samba rice, combined with spicy marinated chicken.

Layered, delicate, and fluffy unleavened flatbread, typically served as a special treat in South Indian cuisine.

Shredded layered bread cooked with onions, green bell peppers, chilies, and tomato.

Paratha filled with boneless chicken, sautéed with onions, bell peppers, garlic, and ginger, tossed in a spicy chili sauce.

Thin, flaky flatbread typically made with wheat flour, folded and cooked on a griddle.

Parotta steamed with tender mutton in banana leaf, typically seasoned with aromatic spices.

Paratha filled with tender chicken, served on a banana leaf, typically includes aromatic spices and herbs.

Flaky fried flatbread typically includes a blend of flour, ghee, and spices, originating from Virudhunagar.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

A medley of fresh fruits typically paired with vanilla ice cream.

South indian authentic dessert

Chef choice of dessert

Dry milk balls fried and soaked in flavoured sugar syrup.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup, served with a scoop of vanilla ice cream.

A unique Indian dessert crafted by our chef, featuring traditional ingredients and techniques. Please ask your server for today's special selection.

Cottage cheese dumplings soaked in sweetened milk flavored with cardamom and saffron, typically garnished with pistachios.

A delightful blend of fresh apple pieces, milk, and ice cream, creating a creamy and refreshing beverage.

Brewed from roasted coffee beans, this drip black coffee typically includes no milk or sugar.

Pure and refreshing bottled water.

A warm beverage made with roasted Indian coffee beans and whole milk.

Coke, Pepsi, Diet Coke, Sprite, Fanta, or Dr Pepper.

A milkshake made with blended chikoo (sapodilla fruit), milk, and typically includes ice cream.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Blend of milk, ice cream, and a unique mix of flavors to create a special milkshake.

Black tea brewed with fresh lemon juice, typically sweetened with sugar.

Traditional South Indian coffee made by mixing frothed and boiled milk with a strong coffee decoction.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Blended with milk and ice cream, typically featuring flavors like mango, pistachio, or strawberry.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Fresh lime juice mixed with a pinch of salt and soda water.

Creamy Strawberry Milkshake- the perfect fruity indulgence

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A refreshing drink made with sweet lime juice, carbonated water, and sugar, typically enjoyed for its tangy and thirst-quenching qualities.

A soothing blend of selected leaves for a calming sipping experience.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Fresh watermelon juice, typically includes optional sugar.

A unique blend of traditional Indian spices, fresh lime, mint, and soda water.

Blend of seasonal fruit juices, fresh cream, and grenadine syrup.

Fresh lime juice, soda, mint, and sugar syrup.