Anjappar Chettinad Indian Restaurant, Durham Menu

Sweet corn soup is Indo Chinese style soup made with mixed vegetables and corn kernels & pepper.

Sweet corn soup is Indo Chinese style soup made with cubes of chicken, Veggies and corn kernels & pepper.

This Thai hot & sour soup made with 3 herbs: lemongrass, galangal and makrut lime leaves. Soup is made with the Tom yum paste made with lemongrass, galangal and makrut lime leaves and many more ingredients.

Goat rib bone cut and cooked with spices, herbs, onion and tomato.

Bone pieces of country chicken cooked with onion, tomato, pepper and cumin powder.

Boneless pieces of crab cooked with spices, herbs.

Steamed rice cakes, dipped in Vegetable Sambar and served.

Diced Idlis sautéed with onions flavored with ghee, podi and nuts.

Fried Indian savory donut made of lentil batter spiced up with green chilies, curry leaf, cilantro and onion.

Medhu Vadai dipped in the sambar served with toping of cilantro.

2 pieces Steamed Idli’s & 1 piece of Vada served with Chutney’s & Sambar.

Deep fried crispy pastry filled with mashed potatoes & peas. Served with mint & tamarind chutney.

Broken samosas mixed with chenna masala, topped with tamarind, mint, yogurt, cilantro and chat masala.

Hot peppers dipped in Besan & Rice flour, spices & green chili batter and fried, garnished & served with cutneys.

Finely sliced onions mixed in a Besan & Rice flour mix with spices & deep fried. Served with chutney’s.

Mixed vegetables mixed in a Besan & Rice flour mix with spices & deep fried. Served with chutney’s.

Roasted peanuts tossed with tomato, onions, green chilies & chef’s special masala.

Whole cashew nut marinated and mixed in besan & Rice flour mix with spices, deep fried and served hot.

Whole wheat bread rolled in round shape and deep fried. Served with potato masala.

Deep fried Indian bread made with soft wheat flour served with Channa masala, onion & Lemon.

Cubes of paneer tawa fried with onion, tomatoes, butter, cashew and Anjappar special made spices.

Cubes of paneer cooked in traditional south Indian style with black peppers & spices.

Paneer is fried golden brown and cooked with onion, tomato, cashew and special spices.

Whole mushroom marinated and deep fried sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Florets of Cauliflower marinated in south Indian spices & then deep fried and served hot.

Cut pieces of mushroom marinated in south Indian spices & then deep fried.

Nutritious soya chunks marinated in south Indian spices & then deep fried.

Cubes of paneer marinated in south Indian spices & then deep fried.

The cauliflower florets are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Cut pieces of baby corn are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Mushroom pieces are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Nutritious soya chunks are batter coated, deep fried and then sauteed with spring onions, diced peppers, Diced onions, soy sauce and homemade tangy sauce.

Paneer cubes are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Cooked paratha cut into pieces, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Choice of your protein batter fried and sautéed with chopped onions and homemade tangy sauce • Veg balls (V, DF) $15.99 | Gobi (cauliflower) (V, DF) $14.99 | Mushroom (V, DF) $14.99 | Babycorn (V, DF) $14.99 | Soya chunks (V, DF) $14.99 | Paneer $15.99

Choice of your protein batter fried and tampered with south Indian spices and Onions, ginger, garlic and homemade tangy sauce • Gobi (cauliflower) (V, DF) $14.99 | Mushroom (V, DF) $14.99 | Babycorn (V, DF) $14.99 | Soya chunks (V, DF) $14.99 | Paneer $15.99

Crab omelette or nandu omelette is a delicious omelette made with cooked crab meat and eggs.

Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chillies and deep fried.

Chicken lollipop is a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance, these are marinated in our special spices then deep fried.

Chicken lollipops are marinated in our special spices then deep fried and tossed with our tangy sauce.

Marinated chicken wings deep fried and tossed with choice of your sauce • Choice of sauce: Cajun Spices | Jerk Chicken | Teriyaki | Honey Chilli | Chennai Chili Gravy

Boneless cubes of chicken thigh pieces (red meat) marinated with a blend of South Indian chef special spices and deep fried.

Batter fried cubes of chicken breast meat (white meat) sautéed with diced onions, peppers and homemade tangy sauce.

Batter fried cubes of chicken breast meat (white meat) and sautéed with chopped onions and homemade tangy sauce.

Boneless chicken breast meat batter fried and tampered with south Indian spices and onions, ginger, garlic and homemade tangy sauce.

Marinated chicken deep fried and sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Bone in chicken pieces marinated in the mixture of besan flour, rice flour & chef special spices, deep fried and served.

Deep-fried bone in quail | Bone in Japanese quail marinated with besan flour, rice flour & chef special spices, deep fried and served.

Choice of your protein cooked in traditional south Indian style with cashew nuts, butter & homemade chef special spices • Chicken - Boneless thigh meat $15.99 | Nattukozhi - Bone in $17.99 | Shrimp - Whole shrimp $18.99 | Goat - Bone in $18.99 | Lamb - Boneless $19.99 | Rabbit - Boneless $19.99 | Deer - Bone in $22.99

Marinated choice of your protein cooked in traditional south Indian style with ground black peppers & chef special spices • Chicken - Boneless thigh meat $15.99 | Nattukozhi - Bone in $17.99 | Shrimp - Whole shrimp $18.99 | Goat - Bone in $18.99 | Lamb - Boneless $19.99 | Rabbit - Boneless $19.99 | Deer - Bone in $22.99

Spicy Chettinad style sukka, prepared with onions, tomato & chef special grounded spices. It is an aromatic and delicious side dish for hot rice or roti • Chicken - Boneless thigh meat $15.99 | Nattukozhi - Bone in $17.99 | Shrimp - Whole shrimp $18.99 | Goat - Bone in $18.99 | Lamb - Boneless $19.99 | Rabbit - Boneless $19.99 | Deer - Bone in $22.99

Andhra style spicy fry is a popular Andhra restaurant style side dish where choice of your protein is marinated and cooked until tender. Later it is stir fried briefly with aromatics Guntur grounded special chilli and finished with ourchef special spices • Chicken - Boneless thigh meat $15.99 | Nattukozhi - Bone in $17.99 | Shrimp - Whole shrimp $18.99 | Goat - Bone in $18.99 | Lamb - Boneless $19.99 | Rabbit - Boneless $19.99 | Deer - Bone in $22.99

Scallop pieces marinated with a blend of chef special spices and deep fried.

Sliced king fish fillets marinated in fresh chef special spice paste and tawa fried and served.

Whole pomfret marinated in fresh chef special spice paste and tawa fried and served with onion & lemon.

Tilapia fish marinated with a blend of chef special spices and deep fried.

Marinated and batter fried Tilapia fish sautéed with diced onions, peppers and homemade tangy sauce.

Whole prawn marinated with a blend of chef special spices and deep fried.

Whole prawns marinated in in the mixture of besan flour, rice flour & chef special spices, deep fried and served.

Marinated whole shrimp deep fried and sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Marinated and batter fried whole prawn sautéed with diced onions, peppers and homemade tangy sauce.

Cauliflower Florets marinated in chef special tandoori masala, skewered in the tandoori clay oven with onions, & peppers.

Soft paneer cubes marinated with spices & aromatic almond base cooked in Tandoor clay oven.

Chicken leg quarters marinated in chef special masala and baked in tandoori clay oven.

Chicken thighs marinated with chef’s special sauce and grilled in tandoori clay oven.

Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Tandoor clay oven.

Minced chicken meat mixed with onions, ginger, garlic and spices & grilled in tandoori clay oven.

Boneless chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked in tandoor clay oven.

Juicy zesty grilled chicken breast meat, marinated in mild spices, yogurt and cream & grilled in tandoori clay oven.

Chicken drumsticks are marinated in a spiced green herb marinate and cooked in tandoor clay oven.

Cubes of chicken marinated with spices & aromatic almond base cooked in Tandoor clay oven.

Minced lamb meat mixed with onions, ginger, garlic and spices & grilled in tandoori clay oven.

Seasoned lamb chops marinated with special spices and grilled in tandoor clay oven.

Tender pieces of seabass marinated with spices baked in tandoori oven with spicy and pungent flavor infused by Ajwain.

Salmon fish marinated in chef’s special sauce and grilled in clay pot.

Scallop pieces marinated with chef’s special spices and baked to perfection in Tandoori clay oven.

Whole shrimp marinated in chef’s special sauce and grilled in tandoor clay pot.

Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream.

Aloo Gobi is a vegetarian dish made with potatoes, cauliflower, and chef special spices.

Aloo jeera is a simple delicious dish made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it.

Aloo mutter is made with potatoes and peas and chef special spices. Served in a semi-dry state.

Channa masala recipe cooked with warming spices, in a spicy and tangy onion & tomato-based curry.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts and spices.

Okra cooked in a tangy and spiced masala base of onions, tomatoes, ground spices and herb.

Okra dish prepared with lots of onion, spices, & herbs.

Baingan bharta is prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavor.

Tangy gravy cooked with whole garlic | Peeled garlic cooked in hot and tangy gravy made from chef special south Indian masalas.

Brinjal is cooked with onion, garlic and roasted masala and simmered in tamarind until a layer of oil floats.

Small tender brinjals are cooked with grounded masala. A bit of tamarind pulp and spices is added to the gravy for a faint sour taste.

Fragrant stew that is chock-full of crunchy vegetables, which uses a homemade special blend of spices in the form of freshly ground paste.

This recipe is loaded with veggies, butter and all cooked together in a tangy tomato sauce.

Green chilies are cooked with grounded masala. A bit of tamarind pulp and spices is added to the gravy for a faint sour taste.

Choice of protein cooked in our Anjappar special homemade masalas with cashew • Mixed vegetables (V, GF, DF) $15.99 | Soya chunks (V, GF, DF) $15.99 | Paneer (GF) $16.99

This delicious dish cooked with mushrooms, green peas and rich homemade makhani sauce.

Navaratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Blend of vegetables cooked with chef special spices, cream and rich onion sauce. Garnished with our chef’s special spices.

Malai Kofta is a delicious dish of deep fried balls of mixed vegetables and paneer cooked with chef special spices in a rich and creamy sauce.

Crumbled paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish.

Paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper.

The paneer is cooked in a flavorful curry made with gongura leaves, onions, tomatoes, and a blend of spices.

Spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Paneer cooked in vegetable gravy, scraped to get a semi-dry sabji.

This is a rich, creamy curry dish that is packed with so much flavor from the Methi (Fenugreek Leaves) and simmered spices & paneer.

Vegetarian Punjabi dish consisting of peas and paneer cooked with chef special spices in a rich and creamy sauce.

Choice of your protein cooked with rich and flavorful tomato based creamy sauce • Soya chunks (GF) $15.99 | Phool makhana (GF) $15.99 | Paneer $16.99

Choice of your protein, diced onions, peppers simmered in an aromatic and mildly seasoned creamy tomato sauce • Soya chunks (GF) $15.99 | Phool makhana (GF) $15.99 | Paneer $16.99

Deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

Tangy, mild and semi dry curry of paneer cooked with a mix of peppers, onions, tomatoes with savory herbs.

Rich & delicious tasting Mughlai dish made with grated paneer, spices, and rich and flavorful creamy sauce.

Choice of protein deepfried then sautéed with diced onions, peppers and homemade chef special tangy sauce • Gobi (Cauliflower) (V) $15.99 | Babycorn (V) $15.99 | Mushroom (V) $15.99 | Soya chunks (V) $15.99 | Paneer $16.99

Batter-coated, deep-fried choice of your protein then sauteed in our homemade chef special tangy sauce • Veg Manchurian (V) $15.99 | Gobi (Cauliflower) (V) $15.99 | Babycorn (V) $15.99 | Mushroom (V) $15.99 | Soya chunks (V) $15.99 | Paneer $16.99

This is a special recipe of Karaikudi district made with freshly ground Indian spices • Deer meat - boneless $22.99 | Rabbit - bone in $19.99

Spicy and flavorful curry from the South Indian state of Andhra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix • Deer meat - boneless $22.99 | Rabbit - bone in $19.99

Boneless deer cooked with mildly spiced creamy tomato gravy.

Dish consisting of Tandoor baked breast chicken chunks cooked with bell pepper, onion in a buttery spiced gravy.

Rich, aromatic & delicious tasting Mughlai dish made with boneless breast chicken, and creamy sauce.

This is a rich, creamy curry dish that is packed with so much flavor from the Methi (Fenugreek Leaves) and simmered spices & Boneless chicken pieces.

Spicy, warming, flavorful and super delicious dish made by cooking boneless chicken thigh meat & bell peppers in a fragrant, fresh ground spice powder.

Tangy, mild and semi dry curry of boneless chicken thigh meat cooked with a mix of peppers, onions, tomatoes with savory herbs.

Deliciously creamy, vibrantly green dish made with boneless breast chicken in a mildly spiced fresh spinach sauce.

Goan specialty curry. Boneless chicken thigh meat flavored by potatoes, shallots, ginger, garlic, vinegar, cumin seeds and spices.

Boneless chicken thigh meat cooked with chef special mild gravy.

This is a special recipe of Karaikudi district made with freshly grounded whole spices, red chillies and homemade special sauce.

This spicy curry is made with nuts, onion, whole spices, roasted coconut and chef’s made from scratch masala.

Chicken korma is a dish consisting of boneless chicken thigh meat cooked with coconut and chef special flavorful spices and made it into a gravy.

This fiery hot and delicious traditional curry from the chettinad region of south India cooked with aromatic flavors of freshly grounded whole spices with black pepper and homemade special sauce • Chicken - boneless thigh meat $17.99 | Nattukozhi - bone in country chicken $18.99

Boneless chicken thigh meat cooked in a traditional south Indian curry sauce.

Spicy and flavorful chicken curry from the South Indian state of Andhra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix.

Saaru refers to any gravy dish in Karnataka. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with Bone in chicken pieces.

Boneless chicken thigh meat is cooked in a flavorful curry made with gongura leaves, onions, tomatoes, and a blend of spices. The result is a tangy curry that pairs well with rice.

A tantalizing blend of boneless chicken thigh meat and a rich, aromatic gravy, slow cooked to perfection. Infused with spices, this dish offers a balance of flavors, making it a true delight for the senses.

This is a rich, creamy curry and delicately flavored with fresh coconut and coriander leaves. It uses a blend of spices to give the curry a very unique mild sweet herby flavor and aroma.

Batter fried cubes of Chicken breast meat, sautéed with chopped onions and homemade tangy sauce.

Batter fried cubes of chicken breast sautéed with diced onions, peppers and homemade tangy sauce.

Cut pieces of boiled eggs cooked with spicy gravy.

This is a special recipe of Karaikudi district made with freshly grounded whole spices, red chillies and homemade special sauce • Goat - bone in $18.99 | Lamb - boneless $19.99

Choice of your meat cooked with chef special mild gravy • Goat - bone in $18.99 | Lamb - boneless $19.99

Spicy and flavorful curry from the South Indian state of Andhra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix • Goat - bone in $18.99 | Lamb - boneless $19.99

Tender meat is cooked in a flavorful curry made with gongura leaves, onions, tomatoes, and a blend of spices. The result is a tangy curry that pairs well with rice • Goat - bone in $18.99 | Lamb - boneless $19.99

This is a rich, creamy curry and delicately flavored with fresh coconut and coriander leaves. It uses a blend of spices to give the curry a very unique mild sweet herbal flavor and aroma • Goat - bone in $18.99 | Lamb - boneless $19.99

Curry with a heady combination of slow cooking of the meat with intense spices in a rich tomato sauce • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

Goan specialty curry, meat flavored by shallots, ginger, garlic, vinegar, cumin seeds and spices • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

A tantalizing blend of meat and a rich, aromatic gravy, slow cooked to perfection. Infused with spices, this dish offers a balance of flavors, making it a true delight for the senses • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

Asian style traditional dish of Goat pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s secret spices • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

Deliciously creamy, vibrantly green dish made with boneless lamb in a mildly spiced fresh spinach sauce • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

Tangy, mild and semi dry curry of boneless lamb cooked with a mix of peppers, onions, tomatoes with savory herbs • Goat - bone in $18.99 | Lamb - boneless $19.99 | Deer - boneless $22.99

Dish consisting of cubes of Lamb chunks cooked with bell pepper, onion in a buttery spiced gravy • Lamb - boneless $19.99 | Deer - boneless $22.99

Rich, aromatic & delicious tasting Mughlai dish made with boneless lamb pieces, and creamy sauce • Lamb - boneless $19.99 | Deer - boneless $22.99

This is a rich, creamy curry dish that is packed with so much flavor from the Methi (Fenugreek Leaves) and simmered spices & Boneless Lamb pieces • Lamb - boneless $19.99 | Deer - boneless $22.99

Popular north Indian dish of boneless lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadaai masala

A delicious blend of minced meat and peas sauteed in a thick mixture of chef special paste cooked along with south Indian spices for a delectable curry.

Dish consisting of Tandoor baked salmon fish pieces cooked with bell pepper, onion in a buttery spiced gravy.

Meen Kuzhambu is a spicy, tangy gravy prepared with Vanjaram fish (King Fish Fillet) using chef special spices.

Crab or shrimp is perfectly cooked, tender and juicy and so flavorful. The freshly ground pepper used gives you an earthy, nutty and mesmerizing taste with the right punch of heat • Boneless crab meat (nandu) $19.99 | Prawn (whole shrimp) $20.99

This fiery hot and delicious traditional curry from the chettinad region of south India cooked with aromatic flavors of fresh ground spices • Boneless crab meat (nandu) $19.99 | Prawn (whole shrimp) $20.99

Fish masala is packed with a burst of Indian flavors. Onions, tomatoes, spices & herbs enrich the taste. Tenderly cooked tilapia in a flavorful curry.

Tilapia fish cooked with spices and simmered in fresh coconut milk and flavored with raw mango.

A fiery and tangy fish curry adored in Andhra. Fish stew simmered in a robust tamarind gravy. Made with fresh Pomfret fish, rich spices and sesame oil, this dish is a delight for seafood lovers.

Jumbo prawns tenderly cooked with chef special mild gravy.

Popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce

Prawn pieces cooked with spices and simmered in coconut milk and flavored with raw mango.

Dish consisting of whole prawn pieces cooked with bell pepper, onion in a buttery spiced gravy.

Spicy, warming, flavorful and super delicious dish made by cooking whole prawn pieces & bell peppers in a fragrant, fresh ground spice powder.

Veg biryani rice cooked with paneer pieces and served with raita & vegetable salna.

Veg biryani rice – Boiled eggs served with veg biryani rice $15.99 | Chicken biryani rice – Boiled eggs served with chicken biryani rice $16.99

Chicken marinated and cooked with spices, herbs, and par cooked with organic seeraga samba rice, and topped off with ghee. Then the pot is sealed to trap the steam and is dum cooked on a low heat for the most tender and flavorsome dish and served with boiled egg.

Organic seeraga samba biryani rice cooked with boneless chicken 65 pieces and served with boiled egg.

Organic seeraga samba biryani rice cooked with boneless chicken pieces and served with boiled egg.

Organic seeraga samba biryani rice cooked with bone in naatukozhi pieces and served with boiled egg.

Goat pieces marinated and cooked with spices, herbs, and par cooked with organic seeraga samba rice, and topped off with ghee. Then the pot is sealed to trap the steam and is dum cooked on a low heat for the most tender and flavorsome dish and served with boiled egg.

Organic seeraga samba biryani rice cooked with boneless lamb pieces and served with boiled egg.

Organic seeraga samba biryani rice cooked with minced meat and served with boiled egg.

Organic seeraga samba biryani rice cooked with whole prawn pieces and served with boiled egg.

Basmati rice stir-fried with veggies, choice of your protein + scrambled eggs and seasoned with soy sauce, aromatics, herbs like curry leaves, coriander leaves and our chef special spices • Mixed vegetables (no eggs) $15.99 | Eggs $16.99 | Paneer (no eggs) $18.99 | Chicken $18.99

Basmati rice & noodles tossed with veggies, choice of your protein + scrambled eggs and seasoned with soy sauce and spices • Mixed vegetables (no eggs) $15.99 | Eggs $16.99 | Paneer (no eggs) $18.99 | Chicken $18.99 | Prawn $20.99

Boiled noodles stir-fried with veggies, choice of your protein + scrambled eggs and seasoned with soy sauce, aromatics and spices • Mixed vegetables (no eggs) $14.99 | Eggs $15.99 | Chicken $17.99 | Prawn $19.99

Boiled noodles stir-fried with veggies, choice of your protein + scrambled eggs and seasoned with soy sauce, aromatics, herbs like curry leaves, coriander leaves and our chef special spices • Mixed vegetables (no eggs) $15.99 | Eggs $16.99 | Chicken $18.99 | Prawn $20.99

Plain naan spread on top with butter.

Indian bread prepared with wheat flour and baked in the tandoor oven.

Tandoori roti spread on top with butter.

Indian bread spread on top with chopped garlic and cooked in tandoor oven.

Indian bread spread on top with chopped green chillies & garlic and cooked in tandoor oven.

Indian bread spread on top with chopped green chillies and cooked in tandoor oven.

Indian bread spread on top with chopped basil & Garlic and cooked in tandoor oven.

A leavened Indian bread stuffed with shredded cheese and cooked in tandoor oven.

A leavened Indian bread stuffed with chopped onion and cooked in tandoor oven.

A leavened Indian bread stuffed with mashed potato mixed with spices and cooked in tandoor oven.

A leavened Indian bread stuffed with shredded coconut, dry fruits, nuts & spices and cooked in tandoor oven.

Served with veg salan & raita | Madurai special bread, also known as the veechu parotta, which is rolled thin, cooked on the tawa and then folded and served with Veg Salna & Raita.

Madurai special bread, also known as the veechu parotta, which is rolled thin, cooked on the tawa with eggs layered on top then folded and served.

Madurai special bread, also known as the veechu parotta, which is rolled thin, cooked on the tawa with eggs layered on top then folded and cooked with tawa fried boneless chicken and served.

Madurai special bread, also known as the veechu parotta, which is rolled thin, cooked on the tawa with eggs layered on top then folded and cooked with tawa fried boneless mutton and served.

Chopped pieces of parotta, vegetables, Scrambled eggs, choice of your protein sautéed in our chef special homemade sauce & spices • Veg kothu parotta $13.99 | Egg kothu parotta $14.99 | Chicken kothu parotta $16.99 | Mutton kothu parotta $18.99

Chopped pieces of deep fried idly sauteed with eggs, choice of your protein and chef’s special spices • Chicken $16.99 | Mutton $18.99

A plain crispy dosa coated with chopped onion.

Crispy dosa folded with potato masala and served.

Plain crispy dosa topped and cooked with shredded cheese.

Plain crispy dosa topped and cooked with shredded cheese, chopped green chillies.

Plain crispy dosa topped and cooked with chopped onions, green chilles and shredded cheese.

Crispy thin dosa splashed with pure ghee.

Crispy dosa coated and cooked with chef’s special kara chutney. Folded and served with potato masala.

Crispy dosa coated and cooked with spicy chutney made of spicy lentil power. Folded and served with potato masala.

Crispy dosa coated and cooked with chef’s special spicy masala. Folded and served with potato masala.

Purji style shredded paneer cooked with spices then folded inside a crispy plain dosa and served.

Chopped mixed vegetables cooked with spices then folded inside a crispy plain dosa and served.

Crispy dosa cooked with the layer of seasoned beaten eggs then folded and served.

Thick uthappam style Madurai special kari dosa is made with the mixture of dosa batter, beaten eggs and choice of your protein • Chicken kari dosa $17.99 | Mutton kari dosa $18.99 | Crab kari dosa $19.99

Rava dosa is a thin crisp fried savory crepe made with semolina, rice flour and spices.

Crispy rava dosa topped and cooked with chopped onion.

Crispy rava dosa topped and cooked with chopped onion. Folded with potato masala and served.

Crispy rava dosa topped and cooked with chopped onion, green chilies and shredded cheese.

A soft and fluffy Indian pancake style dosa.

Chopped onions layered on the soft uthappam.

Chopped chilies and onion layered on the soft uthappam.

Chopped chilies, onions, shredded cheese layered on the soft uthappam.

Chopped mixed vegetables layered on the soft uthappam.

Sweet (or) salt (or) masala

Sweet (or) salt (or) masala