Anjappar Chettinad Indian Restaurant Menu

A fragrant gravy typically includes a blend of spices, tomatoes, and onions, often served as an accompaniment to Indian breads.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Soft and fluffy white rice, cooked to perfection.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy bread baked in a tandoor and brushed with rich, melted butter.

Whole wheat flatbread, traditionally cooked over an open flame for a soft and slightly charred texture.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat Indian bread baked in a traditional tandoor, finished with a brush of butter.

Whole wheat bread filled with a seasoned potato mixture, typically includes mild spices and herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, layered flatbread with a golden-brown crust, featuring a soft and chewy interior.

Flaky, layered flatbread filled with seasoned egg, garnished with sliced onions.

Stuffed with spiced chicken, onions, and peppers, this layered flatbread offers a savory and satisfying bite.

Layered flatbread filled with seasoned mutton, served with a side of dipping sauces.

Shredded southern-style flaky bread stir-fried with mixed vegetables.

Shredded parotta mixed with eggs, vegetables, and spices.

Shredded parotta mixed with spiced chicken, onions, tomatoes, and garnished with fresh cilantro.

Shredded flatbread mixed with minced mutton, onions, tomatoes, and spices, garnished with curry leaves.

Spicy flatbread with green chilies and cilantro, served with a side of tangy tomato chutney and fresh cabbage salad.

Grilled chicken, fresh onions, tomatoes, cucumbers, and bell peppers wrapped in a soft paratha bread.

Kaldosa, a thin and crispy crepe, served with a richly spiced chicken masala, blending traditional Indian flavors.

Kaldosa fish curry combines tender fish pieces with traditional Indian spices, simmered in a rich curry sauce, typically accompanied by the soft, crepe-like kaldosa.

Kal dosa served with a spicy mutton masala, typically includes tender mutton pieces cooked in a rich blend of Indian spices.

A single serving of layered, flaky paratha paired with a robust Chettinad chicken masala, known for its rich blend of spices typical of South Indian cuisine.

One parotta, a flaky layered flatbread, served with spicy Chettinad-style fish curry, typically includes roasted spices and tamarind.

Layered, flaky parotta served with a rich, spicy Chettinad mutton masala, typically includes tender mutton pieces cooked in a flavorful blend of Chettinad spices.

A flaky, layered parotta served with a side of Chettinad-style vegetable kurma, a medley of mixed vegetables simmered in a rich, coconut-based sauce with Tamil Nadu spices.

A South Indian stew made with lentils, tamarind, and a mix of vegetables, seasoned with a unique blend of spices.

Okra stir-fried and seasoned with traditional Indian spices, typically includes onions and tomatoes.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpeas simmered in a rich tomato and onion gravy, accented with garlic, ginger, and a blend of traditional Indian spices.

Lentils sautéed with butter, typically includes onions, tomatoes, and a blend of spices, finished with a touch of cream for a rich texture.

Garlic simmered in a tangy tamarind sauce with a blend of South Indian spices, typically served as a rich, aromatic curry.

Baby eggplant simmered in a tangy tamarind sauce with traditional South Indian spices, typically includes onion, tomato, and a rich blend of freshly ground masalas.

Mixed vegetables cooked in a rich, creamy coconut-based sauce with a unique blend of Chettinad spices.

Nine vegetables and fruits simmered in a creamy sauce, typically includes nuts and mild spices for a harmonious blend of flavors.

Assorted vegetables sautéed with onions, bell peppers, and a blend of traditional spices in a thick onion-tomato gravy.

Tender mushrooms sautéed with bell peppers and onions in a rich, spiced tomato-based curry sauce.

Battered baby corn deep-fried and tossed with bell peppers and onions in a savory chili sauce.

Battered cauliflower florets, deep-fried and simmered in a rich Indo-Chinese gravy, typically includes onions, garlic, and a blend of spices.

Baby corn deep-fried and tossed with soy sauce, onions, bell peppers, ginger, and garlic, prepared in a distinctive Indo-Chinese style.

Battered baby corn deep-fried and simmered in a rich, savory Manchurian gravy, typically includes onions, ginger, garlic, and a blend of Indian spices.

Deep-fried mushrooms stir-fried with onions, capsicum, and green chilies in a tangy Indo-Chinese sauce.

Paneer and potato dumplings, typically includes nuts and dried fruits, simmered in a creamy tomato and cashew gravy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer cubes stir-fried with bell peppers and onions, simmered in a tangy and slightly sweet chili sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Boneless chicken marinated in a unique blend of spices, dry cooked with a hint of roasted cashews.

Boneless chicken marinated in a special blend of spices and herbs, typically includes chef's unique masala, cooked to bring out rich flavors.

Tender chicken pieces cooked with a blend of Chettinad spices, typically includes coconut, curry leaves, and a variety of ground spices for an authentic taste.

Chicken marinated in a blend of black pepper and Chettinad spices, dry cooked with curry leaves and spices.

Boneless chicken marinated in a blend of chettinad spices and black pepper, cooked to create a masala-rich gravy.

Tender chicken cooked in a rich, spiced tomato-based sauce with cashews, dried red chilies, and fresh curry leaves.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken marinated and cooked in a tandoor, simmered in a creamy tomato sauce with hints of butter and spices.

Deep-fried chicken sauteed with bell peppers, green chilies, and onions in a soy-ginger flavor.

Boneless chicken deep-fried and tossed with onions, capsicum, and special chilli gravy.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Country chicken cooked in a robust masala gravy, typically includes a blend of traditional spices and herbs.

Country chicken, typically marinated in traditional Indian spices, fried to achieve a dry texture, and garnished with local herbs.

Marinated mutton layered with basmati rice, cooked with aromatic spices in traditional Hyderabadi dum style. Comes with raita and salan sauce, which contains peanuts and sesame seeds.

Authentic Hyderabadi biryani with tender mutton, premium basmati rice, and aromatic spices, garnished with egg, onions, and cilantro.

Basmati rice layered with marinated chicken, cooked dum style with aromatic spices and herbs.

Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, cooked 'dum' style.

Basmati rice cooked with marinated chicken, saffron, and aromatic spices, layered and slow-cooked in traditional 'dum' style.

Fried boneless chicken 65 layered with aromatic basmati rice, herbs, and spices.

Fried marinated chicken with green chillies cooked with aromatic basmati rice and whole spices.

Basmati rice cooked with chicken 65 masala and fresh spices.

Fried chicken pieces layered with basmati rice and typically includes aromatic spices and herbs.

Tandoori marinated chicken cooked in a clay oven, layered with basmati rice, herbs, crispy onions, and ghee.

Country chicken biriyani typically includes basmati rice, country chicken, and a blend of aromatic spices.

Marinated country chicken layered with basmati rice, cooked under dum with aromatic herbs and spices.

Boneless chicken marinated in spices, layered with aromatic basmati rice, saffron, and fresh herbs, slow-cooked to perfection.

Batter-fried prawns in a special 65 sauce, served atop aromatic biryani rice.

Basmati rice layered with spicy batter-fried tilapia fish fritters, complemented by traditional biryani spices and herbs.

Basmati rice cooked with aromatic spices and herbs, typically featuring marinated meat, creating a fragrant and flavorful non-vegetarian biryani.

Basmati rice cooked with boiled eggs, aromatic spices, and fresh herbs.

Biryani with crispy cauliflower florets sautéed in 65 sauce, layered with aromatic basmati rice and spices.

Basmati rice cooked with assorted vegetables, nuts, and fresh herbs.

Basmati rice cooked with assorted vegetables, blended with herbs and spices. Typically includes garnished onions and lemon. Comes with raita and salan sauce containing peanuts and sesame seeds.

Basmati rice cooked with mixed vegetables, blended with herbs and spices, garnished with onions and lemon.

Basmati rice cooked with traditional spices, layered with paneer cubes marinated in 65 sauce, and garnished with herbs.

Basmati rice biryani with marinated paneer fritters in a tangy 65 sauce, typically accompanied by raita and salan sauce.

Basmati rice biryani layered with paneer 65 masala, seasoned with Indian spices.

Mushroom pieces sautéed in 65 sauce and cooked with fragrant basmati rice and spices.

Basmati rice cooked with boiled eggs, mixed vegetables, and aromatic spices, creating a flavorful biryani.

Half portion of chicken, marinated in a blend of spices and deep-fried, typically includes a crispy outer layer.

Bone-in chicken pieces, marinated with traditional Indian spices, then deep-fried to achieve a golden and crisp exterior.

Spicy, marinated boneless chicken, fried to perfection

Chicken wings, frenched and marinated with Indian spices, then coated in batter and deep-fried.

Crispy, golden-brown fried fish fillets, garnished with fresh lemon wedges and parsley.

Crispy fried anchovies garnished with shredded cabbage, carrot slices, and lime wedges.

Prawns marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves and mustard seeds.

Half chicken marinated in yogurt and spices, then roasted in a tandoor oven for a smoky finish.

Whole chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor.

Cottage cheese cubes tossed with bell peppers, onions, and a blend of spices in a tangy and slightly spicy sauce.

Baby corn stir-fried with onions and bell peppers, seasoned with black pepper and Indian spices.

Sliced onions coated in a seasoned chickpea flour batter and deep-fried.

Cauliflower marinated in spices, deep fried, and sautéed with curry leaves and 65 sauce.

Batter fried mushrooms tossed in curry leaves and 65 sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Sautéed mushrooms tossed with bell peppers and onions in a spicy chili sauce.

Cauliflower florets are battered and deep-fried, then tossed with a mix of soy sauce, chili, garlic, and other spices in this Indo-Chinese dish.

Shrimp marinated in a blend of Indian spices, then fried to achieve a crispy texture.

Prawns simmered with onions, tomatoes, capsicum, and a blend of traditional Indian spices, typically garnished with fresh coriander.

Rich broth with tender mutton bones, infused with aromatic spices and herbs.

Country chicken pieces simmered in a tamarind-based broth with tomatoes and traditional South Indian spices like black pepper and cumin.

Shredded chicken and corn kernels simmered in a savory broth, typically seasoned with a hint of fresh herbs.

Soup made with creamy sweet corn and finely chopped mixed vegetables, typically includes a hint of fresh crushed pepper for seasoning.

Rich tomato soup with tender chunks of tomato, subtly spiced and garnished with fresh herbs.

Steamed rice cakes drizzled with clarified butter and dusted with a spicy lentil powder.

Steamed rice and lentil cakes typically soaked in a tangy lentil and vegetable stew called sambar.

A thick and soft rice and lentil crepe, often enjoyed for its spongy texture.

A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, green chutney, tomato chutney, and sambar.

Thin and crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe filled with seasoned cauliflower masala, typically accompanied by sambar and chutneys.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Large, thin, and crispy crepe made from rice and lentils, typically served without fillings.

Thin, crispy crepe made from fermented rice and lentil batter, evenly coated with ghee (clarified butter).

Thin, crispy rice and lentil crepe, generously dusted with a spicy and aromatic lentil powder mix, typically includes ground dry spices and lentils.

Crispy rice and lentil crepe generously topped with a spicy podi mix and rich ghee.

Thin and crispy crepe made from semolina and rice flour, typically includes hints of cumin and coriander.

Semolina and rice flour crepe, delicately crisp, topped with a generous sprinkle of onions.

Crispy semolina crepe generously topped with onions, filled with a savory potato masala.

Uthappam is a thick Indian pancake made from a batter of rice and lentils.

A thick pancake made from fermented rice and lentil batter, generously topped with eggs, onions, and tomatoes, seasoned with traditional spices.

Thick lentil and rice pancake traditionally topped with a generous amount of chopped onions and chilies.

South Indian pancake made from fermented rice and lentil batter, typically includes tomatoes and bell peppers.

Fermented rice and lentil crepe traditionally filled with a spiced ground chicken mixture.

Fermented rice and lentil crepe filled with spiced ground mutton, cooked with aromatic spices.

Thin lentil crepe filled with spicy minced mutton, typically includes onions, tomatoes, and a blend of aromatic spices.

A traditional Indian beverage typically made with milk, almond gum, sarsaparilla syrup, and ice cream.

Refreshing drink made from nannari root and bael fruit, typically enjoyed for its unique flavor and traditional roots.

Paneer fried rice combines stir-fried paneer cubes with basmati rice, capsicum, and onions, typically seasoned with Indian spices and soy sauce.

Basmati rice stir-fried with mushrooms, typically includes capsicum and onions, seasoned with soy sauce and black pepper.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces stir-fried with rice, vegetables, and aromatic spices.

Basmati rice stir-fried with prawns, typically includes eggs and mixed vegetables, seasoned with soy sauce and spices.

Shredded mutton fried with basmati rice, typically includes green beans, peas, and a mix of select spices.

Stir-fried noodles combined with an assortment of vegetables like bell peppers, carrots, and onions, flavored with soy sauce and traditional spices.

Stir-fried noodles with paneer, typically includes vegetables and a blend of spices, cooked in a traditional Indo-Chinese style.

Boiled noodles tossed with mushrooms, soy sauce, chow mein masala, and a mix of vegetables, garnished with cilantro and tomato.

Egg noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and spices, offering a balanced mix of textures and flavors.

Stir-fried noodles with chicken, mixed vegetables, and eggs, seasoned with traditional Indian spices and sauces.

Stir-fried noodles with prawns, typically includes a mix of vegetables and eggs, seasoned with a blend of spices and sauces for a balanced taste.

Shredded mutton stir-fried with an assortment of vegetables, mixed with noodles and seasoned with Indo-Chinese sauces.

Basmati rice sautéed in ghee with whole spices, typically includes onions and cashews for a fragrant and rich dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice and green peas cooked together with a blend of mild Indian spices, typically includes whole spices and herbs.

Tender goat marinated and fried with a blend of spices, onions, and curry leaves, typically includes a dry mix of aromatic Indian seasonings.

Goat meat simmered in a spicy curry sauce, typically includes black pepper, onions, and tomatoes, infused with traditional Indian spices.

Tender mutton pieces cooked in a distinct Chettinad masala, typically including freshly ground spices and a hint of black pepper.

Tender boneless goat cubes, pan-fried with onions, curry leaves, and a blend of Chettinad spices.

The cold, refreshing, sparkling classic that America loves.

Traditional Indian drink with mango and yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Creamy Strawberry Milkshake- the perfect fruity indulgence

A refreshing drink crafted with nannari root syrup and lemon juice, highlighting the aromatic essence of nannari root.

Traditional Indian ice cream, malai flavor, served in an earthen pot, typically includes condensed milk and cardamom.

Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron.

Soft, deep-fried dumplings made from milk solids and flour, soaked in a sweet syrup flavored with cardamom and rose water.

Semolina cooked with ghee, sweetened with sugar, and typically includes nuts and raisins, flavored with saffron and cardamom.

Traditional Indian ice cream made with thickened milk, typically flavored with cardamom and garnished with nuts.