Anjappar Chettinad Cuisine Menu

Layered parotta steamed in banana leaf, choice of veg, chicken or mutton

Red Chili Marinated Chicken Wings, Chili Garlic Dip

Red chili marinated crispy nuggets, curry leaf

Bone-in country chicken, aromatic seeraga samba rice, onion raita

1 piece

Shredded Parotta with choice of Veg, Egg, Chicken or Mutton

Gobi 65, kuruma, sambar, Kara kulambu, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

'Poricha kozhi' a street food classic from the night markets of Madurai

Our signature dish, chef's special sauce

Slow cooked chicken, classic signature spice blend

Wild caught king fish, red chili masala

Red chili marinated crispy nuggets, curry leaf

'Poricha kozhi' a street food classic from the night markets of Madurai

Wild caught king fish, red chili masala

Crispy Fried Cauliflower Marinated with Red Chilli

Crispy meatballs, green mango Moringa chutney

Crispy anchovies, curry leaves, lemon aioli

Whole pomfret marinated in a blend of Indian spices and shallow-fried.

Prawns marinated in a blend of southern Indian spices, deep-fried until crispy, and typically includes curry leaves and mustard seeds.

Button mushrooms marinated in a blend of spices, deep-fried, and tossed with curry leaves and aromatic seasonings.

Crispy Baby Corn with Spicy Tangy Capsicum, Onion and Stirfried Sauce

Peas, Onion, Coconut, Tomato, Spices

Fried Dumplings, Dangar Chutney, Malli Chutney

Sweetcorn soup, available as veg or chicken, infused with traditional Indian spices.

Mixed Vegetables Broth, Lentils, Curry Leaves

Spicy country chicken bone broth, coriander

Mixed vegetables broth, lentils, curry leaves

Crab, Fish, Calamari, Shrimp

Soft shell crab masala, egg, onion raita

Parotta Drizzled With Coconut Milk Served in Banana Leaf

Slow cooked chicken, black pepper coconut sauce

Slow cooked mutton roast, black pepper

Fish, green mango, hot and sour curry

Our signature dish, chef's special sauce

Stir-fried prawns, shallot and curry leaf masala, tomatoes

Dungeness crab, roasted shallots, coconut black pepper masala

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Flavorful coconut poppy seed curry, fennel seeds

Slow cooked mutton, classic signature spice blend

Clarified butter roasted country chicken, dry chettinad masala

Boiled eggs in a spicy sauce, choice of veg or non-veg gravy.

Flavorful coconut poppy seed curry, fennel seeds

Hot and sour shallot curry, roasted garlic and red chili

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Flavorful coconut poppy seed curry, fennel seeds

Flavorful coconut poppy seed curry, fennel seeds

Drumstick Cooked with Coconut

Mixed Vegetables, Marble Potatoes, Cashew Coconut Gravy

Stuffed eggplant curry, coconut, red chili tamarind

Bone-in country chicken, aromatic seeraga samba rice, onion raita

Seeraga samba rice and a medley of vegetables, typically includes whole spices, cooked together in a traditional Indian biryani style.

Seeraga samba rice and select spices, typically includes a non-vegetarian ingredient, prepared in traditional biryani style.

Seeraga Samba rice and eggs, typically includes mint and a blend of traditional spices.

Chennai style egg biryani typically includes basmati rice, aromatic spices, and boiled eggs, reflecting the flavors of Tamil Nadu.

Basmati rice cooked with aromatic herbs and spices, typically featuring marinated meat, inspired by Chennai-style biryani.

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and garnished with a boiled egg.

Marinated mutton cooked with aromatic basmati rice and Indian spices in a traditional Chennai style.

Chicken'65, chettinad chicken masala, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Crispy anchovies, meen kulambu, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Gobi 65, kuruma, sambar, Kara kulambu, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Mutton kola urundai, mutton masala, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Semolina and rice batter, Black Peppers, Turmeric mashed potatoes

Crispy, golden dosa filled with spiced mashed potatoes, served with a side of coconut chutney, tomato chutney, and sambar.

Red chili chutney laced crepe, turmeric mash potatoes

Semolina and rice batter, black pepper

Crispy, golden-brown crepe made from fermented rice and lentil batter.

Roasted garlic spice dusted crepe

Roasted garlic spice dusted crepe

Spiced egg laced crepe, curry dip, chutneys

Crepe stuffed with turmeric mash potatoes

Clarified butter-roasted crepe

Fermented rice and lentil cakes (3 pcs), sambar, chutneys

Stir fried idli, curry leaves, chilies

Lacy panackes topped with egg, salna on side

Lacy rice pancakes

Steamed rice string hoppers

Shredded Parotta with choice of Veg, Egg, Chicken or Mutton

Choice of plain egg, chicken or mutton kheema

Oil fried Parotta with the choice of Veg, Chicken or Mutton

Classic southern Indian flaky layered bread

Two chapathis paired with your choice of VEG, CHICKEN, or MUTTON.

Choice of gobhi, chicken, or shrimp

Choice of paneer, chicken, or shrimp

Choice of vegetable, egg, or chicken

Choice of paneer, chicken, or shrimp

Savory fried rice with scrambled eggs and fresh vegetables.

A flavorful blend of mixed vegetables stir-fried with rice

South Indian soup made with a tangy base of tomato, tamarind, and a blend of spices including black pepper, often enjoyed for its comforting qualities.

1 piece

A South Indian stew prepared with lentils and a medley of vegetables, simmered in a tamarind broth and infused with traditional spices and curry leaves.

Eggs whisked and cooked on a flat grill, typically includes Indian spices to enhance flavor.

1 piece

2 pieces

A South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of traditional spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

A comforting blend of mashed potatoes, typically includes sautéed onions, seasoned with a mix of traditional spices.

A traditional South Indian soup made with a tangy tamarind base, incorporating tomatoes, black pepper, cumin, and other aromatic spices.

Fermented dairy product traditionally made, serving as a creamy and refreshing complement to various dishes.

Crispy lentil wafers, often seasoned with cumin and other spices.

1 piece

Light and fluffy white rice.

Traditional black rice pudding, cardamom, vanilla bean ice cream

A traditional beverage from Madurai, made with milk, almond gum, sarsaparilla, and topped with ice cream.

Blueberry faluda typically includes vermicelli, sweet basil seeds, and ice cream, enhanced with a distinctive blueberry syrup for a refreshing twist.

Saffron, almonds, clarified butter

Sweet rice dumplings, jaggery, coconut

Nannari sharbat is a traditional Indian beverage made from nannari root extract, typically mixed with lemon juice for a refreshing herbal twist.

Shaken mango drink with lemon, typically includes ginger and green chili for a refreshing kick.

Soda water mixed with spiced buttermilk, offering a refreshing and tangy flavor profile.

South Indian buttermilk infused with traditional spices, offering a refreshing and tangy taste.

Refreshing lime soda, available in sweet, salt, or a mix of both.

A refreshing drink blending tangy lemonade with sweet pomegranate juice, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of cucumber and mint, typically combined with water, sugar, or sweetener to create a soothing cold beverage.

Freshly blended watermelon juice, a refreshing and simple beverage.

Natural tender coconut water, served directly from the coconut for a refreshing experience.

Traditional filter coffee

Palm sugar, dry ginger