Anjappar Chettinad Cuisine Menu

Peas, Onion, Coconut, Tomato, Spices

Crispy Fried Cauliflower Marinated with Red Chilli

Crispy Baby Corn with Spicy Tangy Capsicum, Onion and Stirfried Sauce

"Poricha kozhi" a street food classic from the night markets of Madurai

Red Chili Marinated Chicken Wings, Chili Garlic Dip

Red chili marinated crispy nuggets, curry leaf

Wild caught king fish, red chili masala

Crispy anchovies, curry leaves, lemon aioli

Crispy meatballs, green mango Moringa chutney

Prawns marinated in a blend of southern Indian spices, deep-fried until crispy, and typically includes curry leaves and mustard seeds.

Button mushrooms marinated in a blend of spices, deep-fried, and tossed with curry leaves and aromatic seasonings.

Whole pomfret marinated in a blend of Indian spices and shallow-fried.

Spicy country chicken bone broth, coriander

Mutton soup, warm spices, lite coconut cream

Mixed Vegetables Broth, Lentils, Curry Leaves

Sweetcorn soup, available as veg or chicken, infused with traditional Indian spices.

Parotta Drizzled With Coconut Milk Served in Banana Leaf

Pan Fried Fish wrapped in Banana Leaf with Coconut Milk Masala

Crab, Fish, Calamari, Shrimp

Mixed Vegetables, Marble Potatoes, Cashew Coconut Gravy

Flavorful coconut poppy seed curry, fennel seeds

Hot and sour shallot curry, roasted garlic and red chili

Our signature dish, chef's special sauce

Slow cooked chicken, black pepper coconut sauce

Clarified butter roasted country chicken, dry chettinad masala

Slow cooked chicken, classic signature spice blend

Stir-fried prawns, shallot and curry leaf masala, tomatoes

Dungeness crab, roasted shallots, coconut black pepper masala

Fish, green mango, hot and sour curry

Slow cooked mutton roast, black pepper

Slow cooked mutton, classic signature spice blend

Flavorful coconut poppy seed curry, fennel seeds

Flavorful coconut poppy seed curry, fennel seeds

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Flavorful coconut poppy seed curry, fennel seeds

Boiled eggs in a spicy sauce, choice of veg or non-veg gravy.

Drumstick Cooked with Coconut

Bone-in country chicken, aromatic seeraga samba rice, onion raita

Seeraga samba rice and select spices, typically includes a non-vegetarian ingredient, prepared in traditional biryani style.

Seeraga Samba rice and eggs, typically includes mint and a blend of traditional spices.

Seeraga samba rice and a medley of vegetables, typically includes whole spices, cooked together in a traditional Indian biryani style.

Mutton kola urundai, mutton masala, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Chicken'65, chettinad chicken masala, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Crispy anchovies, meen kulambu, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Chicken Masala, Mutton Masala, Fish Curry, Egg Fry, Rice, Chappathi, Poriyal, Kootu, Keerai, Rasam, Buttermilk, Sweet, Appalam, Pickle

Clarified butter-roasted crepe

Red chili chutney laced crepe, turmeric mash potatoes

Roasted garlic spice dusted crepe

Semolina and rice batter, black pepper

Spiced egg laced crepe, curry dip, chutneys

Fermented rice and lentil pancake, pulled lamb, egg, curry dip, chutneys

Semolina and rice batter, Black Peppers, Turmeric mashed potatoes

Roasted garlic spice dusted crepe

Lacy rice pancakes

Lacy rice pancakes with a choice of chettinad chicken, mutton masala, or fish curry

Lacy panackes topped with egg, salna on side

Fermented rice and lentil cakes (3 pcs), sambar, chutneys

Stir fried idli, curry leaves, chilies

Classic southern Indian flaky layered bread

Choice of plain egg, chicken or mutton kheema

Layered parotta steamed in banana leaf, choice of veg, chicken or mutton

Shredded Parotta with choice of Veg, Egg, Chicken or Mutton

Oil fried Parotta with the choice of Veg, Chicken or Mutton

Choice of vegetable, egg, or chicken

Choice of paneer, chicken, or shrimp

Choice of gobhi, chicken, or shrimp

Choice of paneer, chicken, or shrimp

1 piece

1 piece

2 pieces

1 piece

A comforting blend of mashed potatoes, typically includes sautéed onions, seasoned with a mix of traditional spices.

Fermented dairy product traditionally made, serving as a creamy and refreshing complement to various dishes.

Crispy lentil wafers, often seasoned with cumin and other spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of traditional spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

A South Indian stew prepared with lentils and a medley of vegetables, simmered in a tamarind broth and infused with traditional spices and curry leaves.

A traditional South Indian soup made with a tangy tamarind base, incorporating tomatoes, black pepper, cumin, and other aromatic spices.

South Indian soup made with a tangy base of tomato, tamarind, and a blend of spices including black pepper, often enjoyed for its comforting qualities.

Eggs whisked and cooked on a flat grill, typically includes Indian spices to enhance flavor.

Basil seeds, rice noodles, ice cream

Tender coconut pudding, Ice Cream

Traditional black rice pudding, cardamom, vanilla bean ice cream

Blueberry faluda typically includes vermicelli, sweet basil seeds, and ice cream, enhanced with a distinctive blueberry syrup for a refreshing twist.

A traditional beverage from Madurai, made with milk, almond gum, sarsaparilla, and topped with ice cream.

Freshly blended watermelon juice, a refreshing and simple beverage.

Natural tender coconut water, served directly from the coconut for a refreshing experience.

A refreshing blend of cucumber and mint, typically combined with water, sugar, or sweetener to create a soothing cold beverage.

Shaken mango drink with lemon, typically includes ginger and green chili for a refreshing kick.

Nannari sharbat is a traditional Indian beverage made from nannari root extract, typically mixed with lemon juice for a refreshing herbal twist.

A refreshing drink blending tangy lemonade with sweet pomegranate juice, typically served chilled.

Soda water mixed with spiced buttermilk, offering a refreshing and tangy flavor profile.

Refreshing lime soda, available in sweet, salt, or a mix of both.

Fermented dairy beverage traditionally made from the liquid left after churning butter, often garnished with spices for added flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

South Indian buttermilk infused with traditional spices, offering a refreshing and tangy taste.

Palm sugar, dry ginger

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Deep-fried lentil donuts made with urad dal (black lentils), spices, and curry leaves, typically served with sambar and coconut chutney.

Soft rice flour dumplings, typically served with coconut chutney and tomato chutney.

Fried lentil doughnuts soaked in sambar, garnished with chopped onions and cilantro.

Fermented rice batter pancakes, typically accompanied by coconut milk.

Deep-fried mini wheat flour bread, typically enjoyed with a side of tangy chutneys or curries.

Sweet rice and jaggery pancakes, typically includes coconut and cardamom.

Steamed pancakes made with fermented rice batter and coconut milk, served with a mild coconut milk curry typically including vegetables and spices.

Steamed appam served with mutton cooked in a blend of traditional Indian spices and a flavorful gravy.

Rice pancake paired with country-style chicken curry in a thin gravy typically featuring spices and herbs.

Steamed rice flour string hoppers, typically served with sweetened coconut milk.

Steamed rice flour string hoppers served with a mildly spiced coconut milk curry.

Steamed rice noodles served with spiced mutton masala.

Steamed rice noodles served with a traditional country chicken masala, typically featuring onions, tomatoes, and aromatic spices.

String hoppers made from steamed rice noodles, typically served with a savory lentil curry.

Steamed rice cakes typically served with a mildly spiced coconut milk curry.

Steamed rice cakes paired with tender mutton cooked in a rich, aromatic Indian curry.

Steamed rice cakes served with country chicken cooked in a flavorful masala.

Steamed rice and lentil cakes served with tangy lentil soup, typically accompanied by coconut and tomato chutneys.

Steamed rice cakes paired with fried lentil doughnuts, served with a savory curry.

Steamed rice cakes paired with crispy fried lentil doughnuts, typically served with sambar and coconut chutney.

Rice cooked with lentils, black pepper, cumin, and ghee, served with a traditional South Indian vada.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy dosa enhanced with ghee (clarified butter) and a spicy podi (lentil and chili powder) spread.

Thin rice and lentil crepe topped with aromatic spice powder and stuffed with spiced potato mixture.

Rice and lentil crepe cooked until crispy and golden brown with ghee (clarified butter).

Rice and lentil crepe cooked with ghee, typically stuffed with spiced potato masala.

A traditional Indian side dish typically made with coconut milk, turmeric, and mixed vegetables, often served with rice.

A traditional Indian side dish, typically includes lentil fritters cooked in a spicy curry sauce with onions, tomatoes, and aromatic spices.

Chicken stewed in a coconut-based gravy with traditional spices.

Goat intestines typically cooked with lentils, coconut, and Indian spices.

Lentil-based vegetable stew cooked with tamarind broth and seasoned with Indian spices.

Fresh coconut blended with green chilies, spices, and herbs.

Semolina roasted in ghee, sweetened with sugar, and mixed with raisins and cashew nuts, flavored with cardamom.

A soothing blend of selected leaves for a calming sipping experience.

Pan-fried rice and lentil batter balls, typically seasoned with mild spices.

Marinated and deep-fried chicken, seasoned with house special spices, typically served with a side of mint and coriander chutney.

Deep-fried anchovies typically seasoned with green chili, onions, and spices.

Marinated chicken leg cooked in a traditional clay oven, seasoned with yogurt and aromatic Indian spices.

Battered and fried baby crabs, marinated with yogurt and spices, and stir-fried with curry leaves and chilies.

Includes roti, rice, two vegetable curries, dal, raita or curd, sweet, and pickle.

Typically includes sweet corn soup, Hakka noodles or fried rice, vegetable Manchurian, and two pieces of fried vegetable momos.

Schezwan veg thali typically includes spicy Schezwan-style mixed vegetables, two vegetarian curries, rice, naan, salad, raita, and a dessert.

Basmati rice layered with marinated chicken, infused with aromatic spices and herbs, creating a classic Indian biryani experience.\n Contains basmati chicken biryani, mutton masala, raita & sweet.

Basmati rice cooked with boneless chicken 65, seasoned with aromatic spices, curry leaves, chilies, and onions.

Basmati rice sautéed with South Indian-style fried chicken, herbs, and spices.

Seeraga samba rice, tender goat pieces, aromatic spices, and fresh mint, layered and cooked to perfection in traditional biryani style.

Seeraga samba rice cooked with tender chicken, spices, and mint, offering a traditional South Indian biryani experience.

Samba rice cooked with spiced chicken 65, aromatic spices, and herbs.

Chicken 65, kushka, chicken curry, parotta, rice, rasam, buttermilk raita, payasam.

Bone-in goat pieces simmered in a rich tomato and onion curry, typically including Indian spices and herbs.

Fried fish, kushka (spiced rice), fish curry, parotta (flatbread), rice, rasam (spiced soup), buttermilk, raita (yogurt-based condiment), and payasam (sweet dessert).

Paratha meal. Choice of Chicken Masala or Mutton Masala.

Soft fermented rice batter pancake meal. Choice of Chicken Curry, Mutton Curry, or Fish Curry.

Aappam meal served with your choice of chicken, mutton, or fish curry.

North Indian non-veg thali typically includes two non-veg curries, one veg curry, rice, naan, raita, salad, pickle, and a dessert.

Egg Fried Rice or Egg Noodles with Chilli Chicken Semi Gravy, Chicken Lollypop, and a sweet.

A variety of Schezwan flavors. Options include Schezwan Egg Fried Rice or Schezwan Egg Noodles.