ANISE Viet Cuisine Menu

Pork with shrimp or vegetables.

Minced chicken sautéed with vegetables, typically including onions and carrots, wrapped in fresh lettuce leaves.

Original or asian glazed (for an additional charge).

Chicken satay typically includes tender strips of chicken marinated in a blend of spices, grilled on skewers, and served with a peanut sauce.

Beef wrapped in leaves and grilled with vietnamese dipping sauce

Grilled beef rolls with scallions, served with cucumber slices, pickled carrots and daikon, garnished with crispy shallots and fresh herbs.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Grilled Cajun shrimp typically includes marinated shrimp seasoned with a blend of Cajun spices, grilled to perfection and often served with a side of dipping sauce.

Prepared in lime juice.

Crispy golden tofu is deep-fried tofu, typically accompanied by sweet chili sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled chicken over an assortment of lettuce and herbs served with vietnamese dressing.

Crisp lotus stems with tender shrimp, succulent pork belly, shredded carrots, peanuts, and fresh herbs.

Crisp cabbage, carrots, and cilantro topped with shredded chicken, crushed peanuts, and fried shallots, served with a side of tangy dipping sauce.

Peanut salad typically includes a mix of fresh vegetables and herbs, dressed lightly and topped with crushed peanuts for a crunchy texture.

Beef stew banh mi features slow-cooked beef in a rich, spiced stew, typically including carrots and onions, served in a Vietnamese baguette with fresh herbs.

Vietnamese Pho: Tender poached chicken breast or shrimp in aromatic broth with rice noodles, herbs, and lime.

Hot pho served with assorted vegetables.

Vietnamese pho; choice of meatballs, filet mignon, or brisket in aromatic broth with rice noodles.

Round eye. Raw and cooked in broth.

Rice noodles served in a savory beef broth, featuring meatballs and thinly sliced eye of round beef, typically garnished with onions, cilantro, and bean sprouts.

Rice noodles in a seasoned beef broth with slices of flank, soft tendon, and round eye, garnished with onions, cilantro, and bean sprouts.

Contains a round eye.

Pho noodles served in a traditional beef broth, typically garnished with onions and cilantro.

Hot pho served with assorted seafood.

Rice noodles in a rich beef broth, highlighted by tender oxtail, typically garnished with scallions, cilantro, and onions.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

Tender beef stewed in a rich, aromatic broth with rice noodles, typically includes spices and herbs, garnished with onions and cilantro.

Steamed white rice accompanied by tender shredded pork and a savory egg quiche, typically served with a selection of fresh vegetables and a light fish sauce.

Rice platter with choice of chicken, pork chop, beef, shrimp, or pork; all grilled. Served with deluxe shrimp topping.

Rice fried with traditional Vietnamese flavors, accompanied by a fried chicken quarter, typically includes egg, carrots, and peas.

Fragrant rice stir-fried with shrimp, eggs, diced vegetables, and a hint of anise, garnished with fresh cilantro and crispy shallots.

Vermicelli bowl with your choice of grilled pork, chicken, beef, or shrimp. Served over fresh greens and herbs.

Vermicelli noodles topped with tofu and vegan spring rolls, accompanied by a mix of fresh lettuce, cucumber, pickled carrots, mint, and shallots, dressed with a soy-based sauce.

Grilled pork and shrimp served with vermicelli, fresh vegetables, an egg, and a side of dipping sauce.

Lo Mein: Stir-fried with crisp vegetables, available with tofu, chicken, shrimp, or beef.

Tender stir-fried chicken with crisp broccoli and carrots, served over a bed of rice.

An anise crowd favorite. mignon beef cubes pan fried with vegetables and brought out to your table hot & sizzling.

Stir-fried beef with broccoli features tender slices of beef and fresh broccoli, often cooked in a savory sauce.

Fish fillets are stir-fried with ginger and scallions, typically including a blend of vegetables such as broccoli, carrots, and snow peas, in a savory sauce.

Our interpretation of the famous pad thai.

Crispy fried noodles with choice of tofu, chicken, beef, or shrimp.

A popular alternative to pho. bun bo hue has gained in popularity in the u.s. recently. it's a rice noodle dish where the broth is flavorful and spicy. it is pho's more daring twin sister

Rice flour and coconut milk crepe, pan-fried with shrimp and pork, typically includes bean sprouts and onions. Served with traditional Vietnamese herbs and dipping sauce.

Mini Vietnamese savory pancakes are typically prepared with a rice flour batter, subtly flavored with coconut and turmeric, and topped with shrimp and scallions.

Strong Vietnamese coffee combined with sweetened condensed milk, served over ice and enhanced with chewy boba pearls.

Fresh coconut water served directly from a freshly opened coconut, often accompanied by tender coconut meat for a refreshing experience.

Matcha iced green tea combines finely ground matcha powder with chilled water, offering a refreshing and subtly earthy beverage experience.

Sweet and creamy blend of black tea, milk, and sugar with a hint of vanilla and spices.

Coke, diet coke, pepsi, ginger ale, root beer.

Vietnamese-style milk teas including Thai milk tea option.

Vietnamese-style frozen drinks, options include piña colada and cafe au lait.