ANISE Viet Cuisine Menu

Pork with shrimp or vegetables.

Original or Asian glazed (for an additional charge).

Grilled chicken with satay seasoning served with asian inspired peanut dipping sauce.

Beef wrapped in leaves and grilled with vietnamese dipping sauce

Assorted seafood (scallop shrimp) fried in crispy batter with dipping sauce.

Shrimp fried in a light crispy batter and served with a vietnamese dipping sauce.

Thinly sliced steak tossed in lime juice then mixed with vietnamese herbs and sauces for an adventurous plate.

Grilled chicken over an assortment of lettuce and herbs served with vietnamese dressing.

Hot pho served with assorted vegetables.

Hot pho served with assorted seafood.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

An anise crowd favorite. mignon beef cubes pan fried with vegetables and brought out to your table hot & sizzling.

Our interpretation of the famous pad thai.

A popular alternative to pho. bun bo hue has gained in popularity in the u.s. recently. it's a rice noodle dish where the broth is flavorful and spicy. it is pho's more daring twin sister

A popular dish in vietnam right now this dish combines fried tofu pork belly and an assortment of herbs alongside vermicelli and served separately so that the eater can individually dip each item in the shrimp sauce. you must experience for yourself. beware that the shrimp sauce is very very unique

Jackfruit, strawberry, or banana.

Coke, Diet Coke, Pepsi, Ginger ale, Root beer.