ANISE Viet Cuisine Menu

Pork with shrimp or vegetables.

Original or Asian glazed (for an additional charge).

Grilled chicken with satay seasoning served with asian inspired peanut dipping sauce.

Beef wrapped in leaves and grilled with vietnamese dipping sauce

Grilled beef rolls with scallions, garnished with cucumber slices, pickled carrots and daikon, topped with crispy fried shallots.

Assorted seafood (scallop shrimp) fried in crispy batter with dipping sauce.

Shrimp fried in a light crispy batter and served with a vietnamese dipping sauce.

Thinly sliced steak tossed in lime juice then mixed with vietnamese herbs and sauces for an adventurous plate.

Crispy golden tofu is deep-fried until achieving a golden crispness, typically served with a sweet chili sauce.

Potatoes cut and deep-fried, typically seasoned with a light sprinkle of salt.

Chicken tenders typically include strips of chicken breast, coated in a mixture of flour and eggs, and then deep-fried until golden.

Grilled chicken over an assortment of lettuce and herbs served with vietnamese dressing.

Tender shrimp and pork belly paired with lotus root, shredded carrots, and crushed peanuts.

Shredded chicken breast with cabbage, carrots, and fresh herbs, topped with crushed peanuts and crispy shallots, served with a side of tangy dressing.

A blend of fresh greens, typically accompanied by a variety of herbs, and garnished with peanuts, served in a light Vietnamese dressing.

Tender beef stewed with aromatic spices, typically includes carrots and onions, served on a Vietnamese baguette with fresh herbs.

Poached chicken breast pho typically includes rice noodles and a savory chicken broth, garnished with bean sprouts, basil, onions, and herbs.

Hot pho served with assorted vegetables.

Vietnamese pho; choices include plain, meatballs, filet mignon, brisket, eye of round steak, combination options, and house special with tenderized steak options.

Hot pho served with assorted seafood.

Rice noodles in a rich beef broth, highlighted by tender oxtail, typically garnished with green onions, cilantro, and white onions.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

Vietnamese beef stew pho typically includes tender beef slow-cooked in a rich, spiced broth with flat rice noodles.

Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.

Shredded pork and egg quiche served with steamed white rice, accompanied by cucumber, tomato, and pickled carrots, typically includes a light fish sauce for dressing.

Grilled shrimp and chicken served with steamed rice, fried egg, pork loaf, fresh cucumber, tomato, pickled vegetables, and a side of fish sauce.

Aromatic fried rice with succulent shrimp, diced carrots, chopped green onions, and scrambled eggs.

Anise fried rice typically includes shrimp, chicken, and sausage, stir-fried with rice and subtly flavored with anise.

Vermicelli with choice of grilled pork, chicken, beef, or shrimp, served over delicate rice noodles.

Vermicelli noodles served with tofu and vegan spring rolls, typically includes lettuce, cucumber, pickled carrots, mint, and shallots, dressed with a soy-based sauce.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and garnished with peanuts and green onions, accompanied by a special fish sauce.

Grilled shrimp, marinated pork, crispy spring roll, rice vermicelli noodles, shredded lettuce, pickled carrots, and daikon, garnished with herbs and served with a side of fish sauce.

Lo Mein noodles tossed with crisp vegetables and choice of tofu, chicken, shrimp, or beef.

Stir-fried chicken and broccoli, typically includes a savory sauce.

An anise crowd favorite. mignon beef cubes pan fried with vegetables and brought out to your table hot & sizzling.

Tender slices of beef stir-fried with fresh broccoli, typically served with a savory sauce.

Fish fillets are stir-fried with ginger and scallions, typically including a blend of aromatic herbs and spices to enhance the flavors.

Our interpretation of the famous pad thai.

Stir-fried with a medley of vegetables, this dish typically includes a variety of fresh produce cooked in a savory sauce.

Crispy fried noodles topped with shrimp, broccoli, bell peppers, carrots, and fresh cilantro.

A popular alternative to pho. bun bo hue has gained in popularity in the u.s. recently. it's a rice noodle dish where the broth is flavorful and spicy. it is pho's more daring twin sister

A popular dish in vietnam right now this dish combines fried tofu pork belly and an assortment of herbs alongside vermicelli and served separately so that the eater can individually dip each item in the shrimp sauce. you must experience for yourself. beware that the shrimp sauce is very very unique

Crispy tofu, rice noodles, and fresh herbs served with savory shrimp sauce, accompanied by sliced limes and vegetables.

Sticky rice served with chicken and a Vietnamese-style slaw, typically including fresh herbs and vegetables for a refreshing contrast.

Vietnamese iced coffee with boba typically includes strong Vietnamese coffee and sweetened condensed milk, served over ice with chewy tapioca pearls.

Vietnamese hot coffee is made using a traditional slow drip process, typically served with sweetened condensed milk.

Vietnamese drip coffee, served as a straightforward, robust black coffee without added flavors or sweeteners.

Jackfruit, strawberry, or banana.

Served directly in its natural container, this beverage consists of the refreshing water from a freshly opened coconut, often accompanied by tender pieces of coconut meat.

Refreshing house-made lemonade.

Salted lemonade combines freshly squeezed lemon juice with a hint of salt, typically mixed with water or sparkling water for a refreshing balance of tartness and subtle saltiness.

Coke, Diet Coke, Pepsi, Ginger ale, Root beer.