Anise, Modern Vietnamese Eatery Menu

Select this option if you'd like spoons - please specify quantity.

Select this option if you'd like chopsticks - please specify quantity.

Selection this option if you'd like extra napkins - please specify quantity.

Selection this option if you'd like straws - please specify quantity.

A small-sized hat designed for a comfortable fit, ideal for staying cool in a gentle breeze.

A small, pink hat designed for a snug fit, featuring a cool breeze motif, ideal for sunny days.

Washed canvas hat, designed for both style and comfort, featuring a durable build.

Crafted from durable washed canvas and accented with a stylish leather brim, this hat combines utility and fashion.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned soda offering the distinct taste of ginger.

Every drop tastes pure and will leave you feeling refreshed.

Freshly squeezed lime juice and sugar, topped with carbonated water, served chilled.

Freshly squeezed lime juice and ginger, sweetened to taste, combined in a refreshing, homemade limeade.

Ginger soda limeade combines freshly squeezed lime juice, ginger, and soda water, lightly sweetened to create a refreshing beverage.

Grilled banana served with a smooth coconut creme, typically includes a hint of sweetness to complement the dish.

Gluten-free. 4 oz. Extra sauce (lemongrass bowls, stir fries, rolls).

Gluten-free, vegan. 4 oz. Extra vegan sauce (lemongrass bowls, stir fries, rolls).

4 oz. Anise®'s famous wing sauce.

Gluten-free, vegan. Assorted sautéed vegetables.

Rice paper, typically used for wrapping spring rolls, often includes a thin, translucent sheet made from rice flour.

Thin rice flour noodles, served as a versatile side, complementing a variety of dishes.

Side order of traditional Vietnamese rice noodles, served without broth.

Savory stir-fried rice with mixed vegetables and choice of protein.

Gluten-free. Invented by and is exclusive to Anise, if you want the best Vietnamese spring roll ever, you've found it.

Gluten-free. Seared pork slices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce.

Chicken sauteed in vietnamese 5 spices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce.

Gluten-free. Seared shrimps freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce.

Gluten-free, vegan. Lightly fried tofu that’s crunchy on the outside but soft inside freshly wrapped with rice paper, noodles, and herbs.

Gluten-free, vegan.

Crispy rolls filled with pork, mushroom, vermicelli, carrot, and taro, typically includes a blend of aromatic herbs and served with a sweet and sour sauce.

Vegan.

Gluten-free. Egg / rice cakes embedded with choice of shrimps or tofu (veg) topped with croutons served with Anise nước chấm (Vietnamese dipping sauce).

The sauce make the wings, so Anise® sauce is what makes our wings dish explodes with flavors.

Pate spread is a smooth blend of finely ground meat and spices, served as a rich, spreadable appetizer.

Delicious samplers of beef, 5 spices pork, pan seared pork, and chicken banh mi. Served opened face on baguette slices and designed to jump start your taste buds.

Spicy, gluten-free, vegan. Because even our edamame has to be done differently! Warning: this is the most spiciest dish on our menu but is mouthwateringly tasty. If you cannot handle extreme spiciness, please select the "not spicy" choice.

Gluten-free, vegan. Lightly fried tofu that’s crunchy on the outside but soft inside.

Gluten-free.

Gluten-free. Shrimp tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce.

Gluten-free. Traditional Vietnamese chicken salad: shredded chicken tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce.

Gluten-free.

Gluten-free. Shrimp tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce.

Gluten-free.

Gluten-free, vegan.

Vegetarian.

Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Slightly spicy. Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Vietnamese style baguette sandwiches that are baked fresh in house daily and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Vietnamese style baguette sandwich (baked fresh in house daily) served with Vietnamese ham and packed with romaine lettuce, pickled carrots and daikon, cilantros, jalapenos, cucumbers, and special Anise® sauce.

Gluten-free. Pho rice noodle soup with shrimps.

Gluten-free. Rice noodle soup with chicken broth and shredded chicken.

Beef rice noodle soup with meatballs (made of beef and chicken).

Gluten-free, raw or undercooked. Beef rice noodle soup with chuck cubes and rare steaks.

Raw or undercooked. Rice noodle soup with chuck cubes, rare steaks, and meatballs.

Gluten-free, raw or undercooked. Pho rice noodle soup with rare steaks and shrimps.

Gluten-free. Large.

Gluten-free. A Vietnamese classic - over half a pound of grilled pork chop over white rice.

Grilled pork marinated with Anise spices served over rice noodle and lots of veggies.

Gluten-free. Lavong style fish dish – turmeric, galangal, and ginger flavored Swai served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce.

Gluten-free, vegan. Specially marinated tofu served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce.

Gluten-free. Crispy rice/egg omelets with pork shoulder, shrimps, onions, and nước chấm (Vietnamese dipping sauce).

Gluten-free, vegan. Crispy rice/egg omelets with tofu, onions, and vegan nước chấm (vegan Vietnamese dipping sauce).

This is what Vietnamese do at parties; they wrap their own rolls. Rice paper platter with beef, pork, chicken, and crispy pork rolls served with rice noodles and lots of vegetables.

Gluten-free. Chargrilled shrimp served with rice noodles, lots of veggies, and Anise®'s famous sauce.

Our curry sauce is made with a combination of coconut crème and vegan based stock served with stewed broccolis and carrots plus chicken. Starch choice for our curry dishes are either vermicelli noodles (gf), white rice (gf), or one of our inhouse baked baguettes.

Our curry sauce is made with a combination of coconut crème and vegan based stock served with stewed broccolis and carrots plus your favorite proteins. Starch choice for our curry dishes are either vermicelli noodles (gf), white rice (gf), or one of our inhouse baked baguettes.

Vegan. Our curry sauce is made with a combination of coconut crème and vegan based stock served with stewed broccolis and carrots plus your favorite proteins. Starch choice for our curry dishes are either vermicelli noodles (gf), white rice (gf), or one of our inhouse baked baguettes.

Beef, chicken, tofu. Our curry sauce is made with a combination of coconut crème and vegan based stock served with stewed broccolis and carrots plus your favorite proteins. Starch choice for our curry dishes are either vermicelli noodles (gf), white rice (gf), or one of our inhouse baked baguettes.

Our curry sauce is made with a combination of coconut crème and vegan based stock served with stewed broccolis and carrots plus beef and shrimps. Starch choice for our curry dishes are either vermicelli noodles (gf), white rice (gf), or one of our inhouse baked baguettes.

Our lemongrass bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of proteins (which are marinated with lemongrass).

Our lemongrass bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of proteins (which are marinated with lemongrass).

Gluten-free, vegan. Our lemongrass bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of proteins (which are marinated with lemongrass).

Our lemongrass bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of proteins (which are marinated with lemongrass).

Our bun bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of crispy rolls.

Salad bowl with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and a mixture of beef, chicken, pork (all proteins marinated with lemongrass), and crispy pork roll.

Our lemongrass bowls are salad bowls with vermicelli rice noodles tossed with plenty of romaine lettuce, bean sprouts, cucumbers, vietnamese herbs and choice of proteins (which are marinated with lemongrass).

Pho noodles stirred fried with bean sprouts, cilantro, onions, then topped with peanuts and your favorite proteins

Pork stir-fried with a medley of vegetables, typically featuring onions, bell peppers, and carrots, served without rice or noodles.

Gluten-free. Pho noodles stirred fried with bean sprouts, cilantro, onions, then topped with peanuts and your favorite proteins.

Gluten-free, vegan. Pho noodles stirred fried with bean sprouts, cilantro, onions, then topped with peanuts and your favorite proteins.

Pho noodles stirred fried with bean sprouts, cilantro, onions, then topped with peanuts and your favorite proteins. Beef & chicken & pork.

Gluten-free. Pho noodles stirred fried with bean sprouts, cilantro, onions, then topped with peanuts and beef and shrimps.

Chicken.

Gluten-free.

Gluten-free. Pork.

Gluten-free. Shrimp.

Gluten-free, vegan.

Gluten-free. Shrimp and tilapia.

Beef, pork, chicken.

Gluten-free. Tilapia.