Anis Cafe & Bistro Menu

baguette crisps, cornichons

roasted fennel and crab risotto, beurre rouge

profiterole, petite chocolate mousse, sorbet, fresh berries

roasted red peppers, artichokes, capers, lemon basil vinaigrette

horseradish pommes puree, roasted baby carrots, natural jus

coffee ice cream, fresh berries, white chocolate, caramel sauce

topped with chives

Pecorino-stuffed potato, garlic haricots verts, sauce au poivre

fresh berries

arugula, Roquefort, mustard vinaigrette

roasted brussels sprouts, red peppers, garlic herb butter

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

Our famous mussels, garlic, tomatoes, onions

roasted garlic aioli

assortment of prosciutto, finocchiona, calabrese salami, pate, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato puree, Dijon mustard

Bacon, cheese, caramelized onions

ask your server for today's special

Poached eggs on toasted brioche with sea salt cured salmon, hollandaise

Poached eggs on toasted brioche with spinach, hollandaise

croque monsieur with a sunny-side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam

Bacon, lettuce, tomato, harissa aioli

Two eggs sunny-side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

Sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

grilled lamb sausage (three), Yukon Gold potato puree, Dijon mustard, baby greens

grilled bistro steak, sauce au poivre, frites, baby greens

With a sunny-side up egg

mashed potatoes

mint carrot salad, harissa remoulade

prosciutto, sliced pear, honeycomb

shaved Manchego, bagna cauda sauce

pommes puree, garlic broccolini, sauce au poivre

tarragon, parmesan

stewed lentils with mushrooms, kale, mirepoix, natural jus

chocolate-covered strawberry, mini chocolate mousse, chocolate gateau, chocolate ice cream

mini chocolate mousse, creme brulee, fresh berries, sorbet

biere and grenadine

biere and limonade

Can

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

escargots, crispy polenta, roasted garlic, crushed tomatoes

assortment of prosciutto, finocchiona, calabrese salami, pate, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

corn meal-dusted calamari, harissa remoulade

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato puree, Dijon mustard

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

with a mixed greens salad

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

grilled lamb sausage (three), Yukon Gold potato puree, Dijon mustard, baby greens

Pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

Pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms

thyme-roasted free-range chicken, Yukon Gold potato puree, haricots verts, natural jus

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

croque monsieur with a sunny-side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam

mashed potatoes

truffled mashed potatoes

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

our famous mussels, white wine, garlic, parsley, cream

roasted garlic aioli

escargots, crispy polenta, roasted garlic, crushed tomatoes

assortment of prosciutto, finocchiona, calabrese salami, pate, olives and sweet peppers

with cornichons and caper berries

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

corn meal-dusted calamari, harissa remoulade

crab cake, pickled fennel and arugula salad, red pepper vinaigrette

sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

grilled lamb sausage (two), Yukon Gold potato puree, Dijon mustard

with a mixed greens salad

Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

grilled lamb sausage (three), Yukon Gold potato puree, Dijon mustard, baby greens

Pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

Pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

grilled bistro steak, sauce au poivre, frites, baby greens

braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms

thyme-roasted free-range chicken, Yukon Gold potato puree, haricots verts, natural jus

two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

croque monsieur with a sunny-side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

roasted red pepper, shaved red onion, artichoke hearts, fig jam

prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam

mashed potatoes

truffled mashed potatoes

Limonade & grenadine

Limonade & menthe

Milk & grenadine

Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters

Hayman's London Dry Gin, Salers Gentiane, Dolin Blanc

St George Terroir Gin, Dolin Genepy, tonic

St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon

Hendrick's Gin, muddled cucumber, fresh lime, agave

1776 Rye, Cognac, Dolin Rouge, bitters

Byrrh, Bonal, Canton ginger liqueur, lemon

Tomate (Pastis and Grenadine),Mauresque (Pastis and Orgeat), Perroquet (Pastis and Menthe)

Spicy bloody mary with St George Chili Vodka

Cognac, pear liqueur, lemon, champagne

Champagne, creme de cassis, lemon twist

Champagne, lemon, botanical gin, petite canne

Chili Mule (St George chili vodka, ginger beer, lime),Georgia Mule (vodka, ginger beer, white peach puree).Traditional (vodka, ginger beer, lime)

Jameson's Irish Whiskey

Brandy & Kahlua

Amaretto

Frangelico & Kahlua

Frangelico & Baileys

Vanilla bean caramel custard

Classic vanilla bean creme brulee with a thin sugary crust

Dense chocolate cake with double chocolate ice cream and toasted almonds

Patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce

Bittersweet chocolate mousse

trio of creme brulee, chocolate mousse, and sorbet, with espresso

tasting of chocolate cake, creme brulee, chocolate mousse, sorbet, and a profiterol (enough for two to share)

Chocolate or vanilla ice cream

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

Jameson's Irish Whiskey

Brandy & Kahlua

Amaretto

Frangelico & Kahlua

Frangelico & Baileys

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

arugula, shaved parmesan, artichokes, fresh lemon

bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

grilled lamb sausage (two), Yukon Gold potato puree, Dijon mustard

croque monsieur with a sunny-side up egg

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers

chicken salad, Seckel pear, pecans, arugula, avocado

Bacon, lettuce, tomato, harissa aioli

roasted red pepper, shaved red onion, artichoke hearts, fig jam

prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam

Bacon, cheese, caramelized onions

ask your server for today's special

Poached eggs on toasted brioche with sea salt cured salmon, hollandaise

Poached eggs on toasted brioche with spinach, hollandaise

Two eggs sunny-side up, Merguez sausage, melted tomatoes, sourdough toast

with a mixed greens salad

Sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers

our famous mussels, white wine, garlic, parsley, cream

Our famous mussels, garlic, tomatoes, onions

assortment of prosciutto, finocchiona, calabrese salami, pate, olives and sweet peppers

grilled lamb sausage (three), Yukon Gold potato puree, Dijon mustard, baby greens

grilled bistro steak, sauce au poivre, frites, baby greens

With a sunny-side up egg

roasted garlic aioli

with cornichons and caper berries

100% Gamay

100% Cabernet Franc

100% Cabernet Franc

(2nd label)

(3rd label)

100% Chenin Blanc

100% Chenin Blanc

with horseradish cream and Dijon

haricots verts, olives, sweet peppers

with cocktail sauce

with capers, red onion and arugula

with maple syrup

with lemon mint vinaigrette

whole grain mustard vinaigrette

topped with chives

fresh basil, balsamic, and lemon olive oil