AniRose African-Caribbean Restaurant Menu

Rice and beans with fried fish, spaghetti, a boiled egg, stewed meat, and a side of salad with onions and tomatoes.

Tender meat pieces simmered in a rich cassava leaf stew, served with a side of steamed rice.

Tender potatoes and greens stewed together, served with steamed rice and a side of spicy sauce.

Aromatic rice cooked in a rich tomato sauce with a blend of spices, served plain without additional ingredients.

Crispy fried turkey tail served with red onion slices and a side of green dipping sauce.

Crispy fried turkey tail served with red onion slices and a side of green dipping sauce.

Juicy chicken drumsticks marinated in Caribbean spices, featuring a crispy exterior and tender meat. Five pieces per serving.

Grilled tilapia served with attieke, accompanied by fried plantains, a fresh salad with red onions, and a side of sauce.

Rice and beans with fried fish, spaghetti, a boiled egg, stewed meat, and a side of salad with onions and tomatoes.

Aromatic rice cooked in a rich tomato sauce with a blend of spices, served plain without additional ingredients.

Tender meat pieces simmered in a rich cassava leaf stew, served with a side of steamed rice.

Tender chicken pieces in a rich, savory broth paired with a soft, doughy fufu.

Rich, thick egusi stew with tender meat chunks, served alongside a portion of smooth, doughy fufu.

Fried sweet plantain with black eyed peas beans and boiled egg.

Tender potatoes and greens stewed together, served with steamed rice and a side of spicy sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Tender chicken pieces in a rich, savory broth paired with a smooth, doughy fufu.

Tender shrimp and small fish, seasoned with Caribbean spices.

8 pcs of fresh fried yam with 3 pcs of turkey tail, 1 piece of fish. includes both red and black pepper.