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Pasta
- Maltagliati$24.00
- Rigatoni
- Truffle Cavatelli
- Ricotta Gnocchi
- Mizuna Pappardelle
- Duck & Foie Gras Agnolotti$27.00
Entrees
- Mushroom Risotto$28.00
- Branzino$38.00
- Whole Mediterranean Dorade$40.00
Daily Specials
- Cinco Jotas Iberico Bellota$39.00
- Vitello Tonnato$24.00
- Gnocchi$28.00
- Coconut Bomb$14.00
- Round Of Beers For The Kitchen
Chef's Vegan Tasting Menu
- Farro & Haricot Vert
- Green Tartare
- Garden Vegetable Salad
- Oven-Roasted Celery Root
- Sprouted Cauliflower
- Rigatoni
- Granita
Feature Cocktail, Feature Gin & Tonic
- Holy Mole$16.00
- Matcha Do About Nothing$16.00
- Woody Creek$17.00
Others
- Iberico Caviar Bomb
- Market Salad$17.00
- Crispy Brussels$16.00
- Cappelletti$32.00
- Lobster Spaghettini With Black Truffle$45.00
- 8 Oz Australian Wagyu$82.00
- Dungeness Crab
- Reverse Vitello Tonnato
- Sacchetti Pasta
- Masked Potato
- Duck Confit
Menu Photos
Menu Photos
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