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Anhelo Restaurant Menu

Orpheum Lofts, 114 W Adams St C103, Phoenix, AZ 85003
Dinner

  • Dinner

    • Roasted Cauliflower

      Made with anchovies, almonds, mint, pepper flakes, lemon.
      $10.00

    • Sweet Pea Risotto

      Made with asparagus, mushrooms, truffle oil, micro salad, mascarpone.
      $16.00

    • Pan Seared Chicken

      Made with risotto of potato, pecorino, seasonal vegetable, lemon, micro salad.
      $25.00

    • Scallop

      Made with sweet potato puree, hash, lardons, capers, micro salad.
      $29.00

    • Roasted Bronzini

      Made with tomatoes, white wine, capers, onion, garlic.
      $32.00

    • Lemon Semifreddo

      Made with strawberries, grapefruit, blood orange olive oil, pistachios.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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