Anhelo Restaurant Menu

4.6
(250+ Reviews)
  • Dinner

    • Roasted Cauliflower

      Made with anchovies, almonds, mint, pepper flakes, lemon.
      $10.00
    • Sweet Pea Risotto

      Made with asparagus, mushrooms, truffle oil, micro salad, mascarpone.
      $16.00
    • Pan Seared Chicken

      Made with risotto of potato, pecorino, seasonal vegetable, lemon, micro salad.
      $25.00
    • Scallop

      Made with sweet potato puree, hash, lardons, capers, micro salad.
      $29.00
    • Roasted Bronzini

      Made with tomatoes, white wine, capers, onion, garlic.
      $32.00
    • Lemon Semifreddo

      Made with strawberries, grapefruit, blood orange olive oil, pistachios.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(602) 596-7745

Orpheum Lofts, 114 W Adams St C103, Phoenix, AZ 85003


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