Angus Steakhouse Piccadilly Circus Menu
21-22 Coventry St, Piccadilly, London, W1D 7AE
Chicken
- Chicken CarolinaGrilled chicken breast served on chunky chips, and covered in a cheddar cheese sauce with mushrooms and crispy bacon£19.50
- Buttermilk Fried ChickenButtermilk marinated, fried chicken breast, with a glaze of buffalo sauce and ranch dressing, and served with rainbow slaw£20.95
Salads
- Beef SaladSliced grilled fillet of beef served with mixed lettuce leaves, vine cherry tomatoes, cucumber, red onions and French mustard vinaigrette£18.95
- Chicken Caesar SaladGrilled chicken breast on a bed of crisp cos lettuce with aged parmesan, croutons and a drizzle of Caesar dressing£17.95
Ribs
- Double Dipped BBQ Wide Pork RibsA rack of pork wide ribs glazed in BBQ sauce chargrilled and turned every two minutes to seal in the flavour£22.00
- Kentucky Wide Pork RibsThese pork wide ribs are marinated in a Jim Beam Kentucky glaze before being seared on the chargrill, delivering sweet sticky ribs£22.00
Fish
- Traditional Fish And ChipsFreshly battered sustainable Icelandic cod, served with chunky chips and creamy tartar sauce£18.95
- Grilled Salmon FilletScottish salmon seasoned in a honey garlic soy sauce, sprinkled with sesame seeds, and served with tenderstem broccoli£20.95
burgers
- Beef CheeseburgerAngus beef, Gruyère cheese, gem lettuce, pickles, & crispy smoked bacon. Served in toasted brioche bun, with ketchup and mustard mayonnaise£19.95
- Buttermilk Fried Chicken BurgerButtermilk fried chicken breast, with rainbow coleslaw, and iceberg lettuce. Served in a toasted and seeded brioche bun, with sriracha sauce and mayonnaise£19.95
- Vegan Beyond BurgerDelicious meaty plant-based Beyond patty. With cheese, beef tomato, iceberg lettuce, and gherkins. Served in a toasted bun with sriracha sauce and mayonnaise£19.95
Vegetarian
- Aubergine LasagneLayered aubergine and courgette with stilton bechamel in a rich tomato sauce, served with toasted sourdough bread£17.95
starters
- Bread BasketToasted London Sourdough bread£5.00
- Soup Of The DayAsk your server for today's soup, served with warm grilled sourdough bread£5.95
- Prawn CocktailAtlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon£6.95
- 1/2 Rack Of Sticky BBQ Pork Wide RibsOur famous glazed, wide ribs to start£10.50
- Buffalo Chicken WingsSpicy chicken wings in buffalo sauce topped with sliced chilli and coriander cress£6.95
- Southern Fried Chicken StripsSeasoned and served with garlic mayonnaise£6.75
- Baked Garlic BreadOven-baked Fougasse garlic bread£5.75
- Calamari RingsBitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with tartar sauce and a wedge of lemon£6.95
- Melted CamembertCamembert served with sliced sourdough bread for dipping and redcurrant jelly£8.50
- Korean BBQ Chicken WingsChicken wings glazed with honey & garlic soya sauce topped with sesame seeds and spring onions£6.95
starters to share
- Ultimate NachosCrisp corn tortillas topped with beef chilli, guacamole, sour cream, picante tomato salsa, sliced jalapeños, mature cheddar cheese sauce and coriander£15.95
ANGUS STEAKHOUSE HOUSE STEAKS
- Sirloin SteakHighly trimmed sirloin cut from the premium shortloin. Robust in flavour and tender in texture, no wonder it's our signature bestseller£25.95
- Fillet SteakAt Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture£29.95
- Pepper SteakSouth American aged fillet steak crusted with crushed black peppercorns and served with a creamy green peppercorn sauce£36.95
- Ribeye SteakOur South American ribeye has a soft creamy eye of fat at the centre which melts on the chargrill giving the smoky flavour to the steak£24.50
- Rump SteakOur rump steak is the most prized for flavour and meaty texture. It's a true meat lovers choice£22.95
Angus House Speciality Steaks
- T-Bone SteakThis colossal bone-in steak combines the meaty flavour of the sirloin, with the signature tenderness of the fillet 20oz£43.00
- Angus Sliced SteakA tender and juicy cut of flavourful beef, chargrilled to medium perfection. One of our bestselling succulent steaks 8oz£23.95
- RIBEYE ON THE BONE16oz Cut generously thick, with the bone-in to enhance the flavour. A buttery taste, with marbling and melt-in-the-mouth texture£39.00
Starters
- Bread BasketSuffolk sourdough bread and butter£5.00
- Soup Of The DayAsk your server for today's soup, served with warm grilled sourdough bread£5.95
- Garlic MushroomsA selection of chestnut, portobello, button and grilled oyster mushrooms marinated with shallots and garlic, served on a slice of warm sourdough bread£5.95
- Prawn CocktailAtlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon£6.95
- Calamari RingsBitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with Sriracha mayonnaise and a wedge of lemon£6.95
Mains
- Salmon FilletGrilled Scottish salmon served with tenderstem broccoli£20.95
- Double Beef & Lamb CheeseburgerDouble beef and lamb burger with Sriracha mayonnaise, iceberg lettuce, red onion, beef tomato on a toasted sesame seeded brioche bun£19.95
- Buttermilk ChickenButtermilk chicken breast with a glaze of buffalo sauce and ranch dressing served with rainbow slaw£20.95
- Chicken CarolinaGrilled Chicken breast on chunky chips in a mature cheddar-cheese and mushroom sauce with fresh parsley£19.50
Aberdeen angus steaks
- Fillet Steak 10ozAt Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture£33.95
- Sirloin Steak10oz The Sirloin is cut from the striploin, It has a distinct and succulent flavour£25.95
Halal Desserts
- Jersey Cream Ice Cream With Frozen Berries£5.95
- Lemon Cheesecake£6.50
- Sticky Toffee Pudding, Jersey Cream Ice Cream£5.95
