Angus Steakhouse Piccadilly Circus Menu

Buttermilk marinated, fried chicken breast, with a glaze of buffalo sauce and ranch dressing, and served with rainbow slaw

Grilled chicken breast on a bed of crisp cos lettuce with aged parmesan, croutons and a drizzle of Caesar dressing

These pork wide ribs are marinated in a Jim Beam Kentucky glaze before being seared on the chargrill, delivering sweet sticky ribs

Scottish salmon seasoned in a honey garlic soy sauce, sprinkled with sesame seeds, and served with tenderstem broccoli

Buttermilk fried chicken breast, with rainbow coleslaw, and iceberg lettuce. Served in a toasted and seeded brioche bun, with sriracha sauce and mayonnaise

Delicious meaty plant-based Beyond patty. With cheese, beef tomato, iceberg lettuce, and gherkins. Served in a toasted bun with sriracha sauce and mayonnaise

Ask your server for today's soup, served with warm grilled sourdough bread

Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon

Our famous glazed, wide ribs to start

Spicy chicken wings in buffalo sauce topped with sliced chilli and coriander cress

Seasoned and served with garlic mayonnaise

Oven-baked Fougasse garlic bread

Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with tartar sauce and a wedge of lemon

Camembert served with sliced sourdough bread for dipping and redcurrant jelly

Chicken wings glazed with honey & garlic soya sauce topped with sesame seeds and spring onions

At Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture

South American aged fillet steak crusted with crushed black peppercorns and served with a creamy green peppercorn sauce

Our South American ribeye has a soft creamy eye of fat at the centre which melts on the chargrill giving the smoky flavour to the steak

Our rump steak is the most prized for flavour and meaty texture. It's a true meat lovers choice

A tender and juicy cut of flavourful beef, chargrilled to medium perfection. One of our bestselling succulent steaks 8oz

16oz Cut generously thick, with the bone-in to enhance the flavour. A buttery taste, with marbling and melt-in-the-mouth texture

Ask your server for today's soup, served with warm grilled sourdough bread

A selection of chestnut, portobello, button and grilled oyster mushrooms marinated with shallots and garlic, served on a slice of warm sourdough bread

Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon

Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with Sriracha mayonnaise and a wedge of lemon

Double beef and lamb burger with Sriracha mayonnaise, iceberg lettuce, red onion, beef tomato on a toasted sesame seeded brioche bun

Buttermilk chicken breast with a glaze of buffalo sauce and ranch dressing served with rainbow slaw

Grilled Chicken breast on chunky chips in a mature cheddar-cheese and mushroom sauce with fresh parsley

10oz The Sirloin is cut from the striploin, It has a distinct and succulent flavour