APPETIZERS
- FRENCH ONION SOUPServed gratinéed with croûtons and cheese$10.00
- CREAMY TOMATO BASILWith chévre and croûtons$9.00
- NC CRAB CAKESDelicately sauteed, served with creole mustard$23.00
- OYSTERS ROCKEFELLER(4) Baked & topped with rich, creamy sauce.$15.00
- BARBECUED RIBSWith original Angus Barn BBQ sauce$12.00
- SHRIMP COCKTAILWith homemade cocktail sauce & Wasabi horseradish$12.00
- OYSTERS ON HALF SHELLFreshly shucked and served on ice.$14.00
AGED STEAK
- FILET MIGNONBacon wrapped & grilled to lock in the buttery goodness
- PRIME RIBSlow Roasted and carved to your temperature preference.
- CHATEAUBRIANDThad Eure’s favorite. Cut from the tenderloin and served with a beautiful selection of our seasonal vegetables.
SIDE DISHES
- BROCCOLI$9.00
- CREAMED SPINACH$9.00
- SAUTÉED MUSHROOMS$9.00
- VEGGIE MEDLEY$9.00
- ASPARAGUS$9.00
- BAKED POTATO$9.00
- STUFFED POTATO$9.00
- SWEET POTATO$9.00
- FRENCH FRIES$9.00
- MASHED POTATOES$9.00
- WHITE RICE$9.00
- ONION RINGS$9.00
- GARDEN SALAD$9.00
- SPINACH SALAD$9.00
- CAESAR SALAD$9.00
- WEDGE SALAD$9.00
DESSERTS
- NY CHEESECAKE$12 w/fruit$13.00
- CHOCOLATE CHEESECAKE$12.00
- SOUTHERN PECAN PIE$10.00
- FROZEN KEY LIME PIE$10.00
- SAWDUST PIE$10.00
- CHOCOLATE CHESS PIE$10.00
- APPLE CRISP COBBLER$10.00
- NC BLACKBERRY COBBLER$10.00
- CREME DE MENTHE PARFAIT$11.00
- HOT FUDGE PARFAIT$10.00
- GRAN MARNIER PARFAIT$11.00
- CREME BRULEE$12.00
- RASPBERRY SHERBETPROUDLY SERVING NC STATE HOWLING COW LOCAL ICE CREAM$9.00
- CHOCOLATE$9.00
- VANILLA$9.00
- SEA SALT CARAMEL$9.00
CALVES MENU
- ANGUS BARN BURGER$16.00
- CHICKEN TENDERS$16.00
- THREE CHEESE RAVIOLI$16.00
- SPARE RIBS$16.00
- SPAGHETTI & MEAT SAUCE$16.00
- STEAK BITES$16.00
- HOMEMADE MAC & CHEESE$16.00
- HOT DOG$16.00
