Angry Cactus Menu

4.3
(1,975+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cajun Chicken Pasta

      Andouille sausage, cajun cream, grilled bread.
      $15.00
    • Prickly Pear Cheese Cake

      Prickly pear cheesecake with optional servings: choose from 1 to 6 spoons.
      $14.00
    • Chef's Signature Angry Burger

      Spicy beef patty, melted cheese on a toasted bun. Options include mac -n- cheese, seasonal veggies, fries, and more. Choose one side.
      $17.00
    • This Aint Your Grandma's Meatloaf

      Smoked and served with mash and veggies.
      $18.00
    • Seasonal Veggies

      A rotating selection of fresh vegetables, prepared to highlight their natural flavors, often sautéed or roasted with a light seasoning.
      $3.00
    • Down Town Mac and Cheese

      Elbow pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a satisfying crunch.
      $13.00
    • Side Salad

      Seasonal greens, cucumber, tomato, carrot and crouton.
      $6.00
    • Mac-n-Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $6.00
    • Mash Potatoes

      Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.
      $3.00
    • Fries

      Crispy golden potatoes served as a delightful accompaniment.
      $3.00
  • Starters

    • Bacon Wrap Quail

      Tender quail wrapped in bacon, drizzled with a savory sauce, and garnished with fresh herbs and thin carrot strips.
      $19.00
    • Bacon Wrapped Shrimp

      Jumbo gulf shrimp, chef’s slaw and prickly pear drizzle.
      $18.00
    • Cajun Corn Cakes

      Pan-seared corn cakes seasoned with Cajun spices, typically featuring cornmeal and a hint of green onions.
      $12.00
    • Crazy Cheese Fries

      House fries, queso and pico de gallo.
      $10.00
    • Green Chili Queso

      Roasted hatch chili and cheddar.
      $10.00
    • Pork Tostada

      New. green chili pork, cheddar, jicama and cabbage.
      $12.00
    • Skillet Nacho

      Crispy tortilla chips topped with melted cheese, fresh pico de gallo, and a drizzle of creamy sauce, garnished with microgreens.
      $10.00
  • Salads

    • Coconut Chicken Salad

      Seasonal greens tossed with a raspberry vinaigrette toasted almonds, crispy asian noodles and prickly pear drizzle.
      $16.00
    • Uptown Steak & Kale Salad

      Cous-cous, gorgonzola tossed with balsamic drizzle hemps seed granola, cucumber and tomato.
      $17.00
    • Side Salad

      Seasonal greens, cucumber, tomato, carrot and crouton.
      $6.00
  • Sandwiches

    • The Barnyard

      Wood grilled chicken and pulled pork, cheddar cheese and bbq.
      $14.00
    • The Mushroom Swiss Burger

      New. half pound of wood grilled beef, grilled onion, mushroom swiss cheese and scratch made house mayo served with lettuce, tomato, pickle and onion.
      $15.00
    • Chef's Signature Angry Burger

      Spicy beef patty, melted cheese on a toasted bun. Options include mac -n- cheese, seasonal veggies, fries, and more. Choose one side.
      $17.00
    • Fork and Knife Burrito

      Burrito served with choice of blackened catfish, pork, beef, chicken, salmon, mushroom, or without protein.
      $13.00
    • West Texas Tacos

      Cilantro lime rice and borracho beans.
      $13.00
  • Entrees

    • Bacon Wrapped Pork Tenderloin

      Sweet potato hash, vegetables, demi and prickly pear.
      $20.00
    • Salmon

      Grilled salmon fillet with a side of steamed broccoli, roasted carrot, and artichoke heart, served over a bed of caramelized onions.
      $23.00
    • 8oz Wood Grilled Filet

      8oz filet mignon, wood-grilled, choice of temp: rare to well done.
      $38.00
    • 14oz Wood Grilled Ribeye

      14oz ribeye, wood-grilled, choice of temp: rare to well done.
      $40.00
    • Angry Chicken

      Sweet potato hash and veggies. chimi churri and pico.
      $19.00
    • Down Town Mac and Cheese

      Elbow pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a satisfying crunch.
      $13.00
    • This Aint Your Grandma's Meatloaf

      Smoked and served with mash and veggies.
      $18.00
    • Cajun Chicken Pasta

      Andouille sausage, cajun cream, grilled bread.
      $15.00
    • Old Fashioned Catfish

      Old fashioned catfish typically includes a cornmeal-breaded catfish, deep-fried and served with traditional accompaniments like hush puppies or tartar sauce.
      $14.00
    • San Angelo CrossFit Paleo Catch of the Day

      Salmon or mahi mahi, seasoned with paleo-friendly spices. Served with seasonal vegetables.
      $24.00+
    • Angry Vegan

      New. grilled avocado, cajun green beans, cherry tomatoes sweet potato hash, corn and blackbean salsa.
      $16.00
    • Blackened Catfish

      Seasonal veggies, rice, corn, and black beans.
      $13.00
    • Skinny Chicken

      Lime rice, veggies and pico de gallo.
      $13.00
    • West Texas Lamb Chop

      Mashed potatoes and veggies, poblano chimi and demi.
      $40.00
    • Texas Nilgai Antelop

      Grilled Texas nilgai antelope with mashed sweet potatoes, sautéed green beans, and a side of crispy fried onions.
      $41.00
  • Kids Menu

    • Kids Chicken Bites

      Chicken nuggets served with choice of one side. Options include mac-n-cheese, seasonal veggies, fries, fresh fruit, sweet potato mash, rice n beans, or mash potatoes.
      $10.00
    • Kids Cheeseburger

      Kids-sized cheeseburger. Choice of one side: mac-n-cheese, seasonal veggies, fries, fresh fruit, sweet potato mash, rice n' beans, mashed potatoes, or none.
      $11.00
    • Kids Mac-n-Cheese

      creamy macaroni paired with a choice of seasonal veggies, fries, fresh fruit, sweet potato mash, rice and beans, mashed potatoes, or no side.
      $10.00
    • Protein A La Carte

      Selection of chicken, half blackened or fried catfish, steak, salmon.
      $5.00+
  • Sides

    • Mac-n-Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $6.00
    • Seasonal Veggies

      A rotating selection of fresh vegetables, prepared to highlight their natural flavors, often sautéed or roasted with a light seasoning.
      $3.00
    • Fries

      Crispy golden potatoes served as a delightful accompaniment.
      $3.00
    • Fresh Fruit

      A colorful assortment of pineapple slices, orange wedges, blackberries, strawberries, grapes, and raspberries.
      $5.00
    • Sweet Potato Mash

      Mashed sweet potatoes, often enhanced with ingredients like cinnamon or nutmeg for a hint of sweetness.
      $3.00
    • Rice and Beans

      Savory blend of seasoned rice paired with hearty beans.
      $3.00
    • Mash Potatoes

      Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.
      $3.00
    • Side Sauce

      Assorted dressings: ranch, avo drizzle, Italian, balsamic, raspberry vinaigrettes, blue cheese, red salsa, salsa verde, or option for no dressing.
      $0.60
    • No Side

      This dish is not available.
    • Tortilla

      Corn or flour tortillas, served as sides.
      $2.00
  • Desserts

    • Prickly Pear Cheese Cake

      Prickly pear cheesecake with optional servings: choose from 1 to 6 spoons.
      $14.00
    • Chocolate Cake

      Rich chocolate cake with selectable spoon sizes: 1 to 6.
      $13.00
    • Ice Cream

      Scoops available from 1 to 6.
      $4.00
    • Angry Acai Bowl

      Acai topped with fresh fruits, granola, and choice of spoons (1 to 6).
      $15.00
  • Large Batch

    • Half Pan Bread

      Freshly baked bread typically made with flour, water, yeast, and salt, served in a half pan size.
      $20.00
    • Full Pan Bread

      Enriched unbleached white flour, water, yeast, salt. Baked in a full pan for easy slicing.
      $40.00
    • Avo Drizzle 8oz

      Smooth avocado typically blended with lemon juice, olive oil, and a touch of salt, perfect for enhancing salads or sandwiches.
      $8.00
    • Balsamic Vinaigrette 8oz

      Balsamic vinaigrette typically includes balsamic and red wine vinegars, lemon juice, garlic, Dijon mustard, extra virgin olive oil, canola oil, salt, and pepper.
      $8.00
    • BBQ Sauce 8oz

      A smoky, tangy bbq sauce typically made with tomato, vinegar, and spices, ideal for enhancing grilled meats.
      $8.00
    • Berry Gastrique 8oz

      A tart and sweet sauce typically made with mixed berries and a vinegar reduction, often used to complement meats or desserts.
      $25.00
    • Chimi 8oz

      Deep-fried burrito with beef, cheese, lettuce, tomato, and onion wrapped in a flour tortilla.
      $8.00
    • Demi 8oz

      Mashed sweet potato, brussel sprouts, pickled onions, and a rich demi-glace.
      $16.00
    • House Mayo 8oz

      Mayonnaise, garlic, and herbs, crafted in-house for a versatile condiment.
      $8.00
    • Italian Vinaigrette 8oz

      Housemade Italian vinaigrette typically includes olive oil, vinegar, garlic, dijon mustard, and a blend of Italian herbs and spices.
      $8.00
    • Prickly Pear 8oz

      Prickly pear beverage typically includes prickly pear flavor, often used in lemonade or limeade.
      $16.00
    • Ranch 8oz

      Creamy ranch dressing, typically made with buttermilk, garlic, and fresh herbs. Ideal for salads or as a dip.
      $4.00
    • Raspberry Vinaigrette 8oz

      Raspberry vinaigrette typically includes raspberries, vinegar, oil, and sweeteners, creating a balanced, tangy dressing ideal for salads or marinades.
      $8.00
    • Tarter 8oz

      Classic tartar sauce typically includes mayonnaise, pickles, capers, and lemon juice. Ideal for pairing with seafood dishes.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(325) 703-6999

1 W Concho Ave, San Angelo, TX 76903


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