Angora Food Market Menu

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Sweet pastry made of extremely thin sheet of filo dough layered with chopped nuts and honey syrups baked with butter and cut into diamond shapes.

Layer of marinated ground meat, wrapped around the large vertical split.

Layer of marinated ground meat, wrapped around the large vertical split.

Lentil soup.

Tender chunks of chicken marinated with chef’s own blend of herbs and spices.

Assortment of shish, adana, gyro, and lamb chops.

Yogurt, chopped cucumbers, garlic, herbs, and spices.

Ground meat mixed with onion, parsley and garlic and grilled on too of the charcoal fire.

Special marinated cubes of baby lamb grilled to delight on skewers.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Ground meat mixed with onion, parsley and garlic and grilled on too of the charcoal fire.

Baby lamb chops grilled to taste.

Assortment of shish, adana, gyro, and lamb chops.

Chopped bread sifter under gyro and yogurt with sauce on top.

Side of Mediterranean rice, available in small or large portions.

Yogurt: Options for small or large servings. A simple, Mediterranean side order.

Tender chunks of chicken marinated with chef’s own blend of herbs and spices.

Marinated chicken thighs grilled to your taste with cream yogurt, garlic and olive oil.

Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika, garlic.

Marinated chicken wings grilled to your taste.

Deep fried balls made from ground chickpeas. *Comes with 8 pieces*

Mediterranean whole sea bass or sea bream, char grilled and served with salad and rice.

Special marinated cubes of baby lamb grilled to delight on skewers.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.

Ground meat mixed with onion, parsley and garlic and grilled on too of the charcoal fire.

Tender chunks of chicken marinated with chef’s own blend of herbs and spices.

Marinated chicken thighs grilled to your taste with cream yogurt, garlic and olive oil.

Chopped grilled chicken on skewers flavored with red bell peppers, gently spiced with paprika, garlic.

Deep fried balls made from ground chickpeas.

Crispy golden crust topped with feta cheese and parsley.

A thick dough crust stuffed with Turkish kashari cheese.

This savory ground lamb mixed with onions over Turkish pie.

Fresh Turkish cheese prepared with the dough topped with Turkish sausage.

This savory ground lamb mixed with onions and vegetable over Turkish pie.

The dough filled in sausage, ground kashari cheese, tomatoes, green peppers, and egg on top, cooked in oven.

This savory ground lamb mixed with onions and vegetable over Turkish pie.

Friday & Sunday Special - Tripe Soup Saturday Special - Lamb Soup

Chunks of beef tripe in a stock flavored with touch of a lemon served with garlic& vinegar sauce.

Patlican salatasi charcoal grilled eggplant flavored with garlic, herbs and parsley.

Chickpeas mashing into a paste with lemon juice and flavored with tahini and spices.

Eggplant with sauce made with small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Mixed with eggplant, tahini, yogurt, garlic, and olive oil.

Mixed with cream yogurt, garlic and olive oil.

White beans with chopped onion, parsley, olive oil, and white vinegar.

Mixture of some cold appetizers.

Mashed tomatoes, green peppers, red peppers, onions, spicy.

Yogurt, chopped cucumbers, garlic, herbs, and spices.

Fresh tomatoes, lettuce, green peppers, cucumbers topped with feta cheese and dressing.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Brown top pudding.

Pudding prepared with milk, rice and sugar.

Shredded filo dough with cheese filling. This is a very classical Turkish dessert, which must be eaten warm soon after it leaves the oven, needs extra time to prepare it.