Angolo Ristorante Italiano Menu

Imported buffalo, fontina, garlic, oregano, and EVOO.

San Marzano tomato sauce, fresh mozzarella cheese fresh tomatoes and basil.

San Marzano tomato sauce, fresh mozzarella cheese prosciutto di parma and baby arugula.

San Marzano tomato sauce, fresh mozzarella cheese bacon and pepperoni.

San Marzano tomato sauce, fresh mozzarella cheese pepperoni, ham, bacon mushroom and Italian sausage.

San Marzano Tomato sauce, fresh mozzarella cheese onion, green pepper mushroom and fresh tomato.

San Marzano tomato sauce, fresh mozzarella cheese grilled chicken, roasted eggplant and Kalamata olives.

San Marzano tomato sauce, fresh mozzarella cheese prosciutto, Kalamata olives and pepperoni.

San Marzano tomato sauce, fresh mozzarella cheese Parmesan fontina and gorgonzola cheeses.

Grilled garlic bread with gorgonzola cheese and cream sauce.

Fresh imported mozzarella served with sliced tomatoes fresh basil, black pepper and extra virgin olive oil.

Grilled Italian bread topped with fresh tomatoes, basil and garlic drizzled with extra virgin olive oil.

Fried risotto balls stuffed with meat ragout and mozzarella cheese served with marinara sauce.

Fried calamari served with marinara sauce.

House-made beef meatballs, marinara sauce and melted provolone cheese.

Deep-fried breaded fresh buffalo mozzarella.

House-smoked salmon, capers, onions and extra virgin olive oil.

Italian cured meats (prosciutto, salami, soppressata) smoked mozzarella and gorgonzola cheese.

Italian country mixed olives olives.

Fresh organic romaine lettuce tossed in traditional homemade Caesar dressing topped with croutons and parmesan cheese.

Fresh baby arugula, diced tomatoes, and mushrooms in a lemon vinaigrette dressing.

Caesar salad topped with grilled chicken, croutons and parmesan cheese in traditional caesar dressing.

Organic mixed greens topped with grilled steak, tomato cucumber in a balsamic vinaigrette.

Organic mixed green salad topped with grilled salmon red onion and Kalamata olives in a lemon-balsamic dressing.

Beef meatballs with melted mozzarella cheese and tomato sauce served with French fries.

Breaded chicken cutlet with melted mozzarella cheese and tomato sauce. Served with French fries or side salad.

Fresh mozzarella, tomatoes, balsamic, and EVOO. Served with French fries.

Mozzarella cheese, lettuce, tomato. Served with French fries.

Spaghetti topped with traditional tomato and beef meat sauce.

Sliced eggplant baked in tomato sauce and mozzarella cheese.

Homemade pasta stuffed with ricotta and spinach topped with mozzarella cheese, baked in a light cream sauce.

Spaghetti pasta with meatballs and tomato sauce.

Layers of pasta baked with ground beef, ricotta parmesan cheese and tomato sauce.

Tossed penne pasta with marinara sauce, basil, capers, and kalamata olives.

Fresh ravioli filled with lobster in a tomato cream sauce.

Penne pasta with grilled chicken tossed in a pesto-marinara sauce.

Linguini pasta with calamari, scallops, shrimp, mussels and clams tossed in a traditional spicy marinara sauce.

Linguini with fresh clams and garlic clam sauce.

Angel-hair pasta, garlic, fresh basil, capers, jumbo shrimp, and a touch of marinara sauce.

Arborio rice, shrimp, calamari, scallops, clams and mussels with white wine in a saffron fish broth.

Potato dumplings with grilled chicken and Alfredo-pesto sauce.

Tossed fettuccini pasta with bacon, onions and eggs in Alfredo cream sauce.

Stuffed ravioli with Portobello mushroom and ricotta cheese in a pesto cream sauce.

Sautéed organic chicken breast topped with prosciutto and mozzarella cheese in a lemon butter caper sauce.

Breaded organic chicken breast with mozzarella cheese and marinara sauce.

Breaded organic chicken breast with lemon butter caper sauce.

Veal scaloppini with mushrooms and marsala wine sauce.

Veal scaloppini with lemon butter caper sauce.

Breaded veal chop topped with mozzarella cheese & marinara sauce.

Braised lamb shank with rosemary and garlic in tomato vegetable sauce.

Certified ribeye steak topped with peppercorn sauce.

Grilled Norwegian salmon with lemon butter dill sauce.

Veal scaloppini with prosciutto and mozzarella cheese in a lemon caper sauce.

Fresh filet of branzino with tomatoes mushrooms and capers in a lemon butter white wine sauce.

Mixed green salad topped with sliced apples and raisins in a honey mustard dressing.

Fresh tomato & mozzarella topped with avocado paste, basil, and extra virgin olive oil.

Grilled Italian bread topped with fresh tomatoes, green & red peppers, basil and garlic, drizzled with extra virgin olive oil.

Steamed mussels with shallots, garlic, cilantro and capers in a lemon white wine sauce.

Stuffed ravioli with burrata cheese topped with fresh basil and marinara sauce.

Potato gnocchi with traditional beef meat sauce.

Sauteed chicken breast with mushrooms, bacon, onions and cherry tomatoes with lemon butter sauce, served with a side of pasta.

Medallions of veal scallopini sauteed with porcini mushroom and brandy cream sauce, served with a side of pasta.

Grilled salmon topped with shrimp, scallops, fresh tomato, shallots and mushrooms in a light cream sauce, served with vegetables.

Traditional New York Cheesecake flavored with a hint of vanilla, on a sponge cake base topped with strawberry sauce.

Pastry shell filled with a mix of ricotta, candied fruit, and chocolate chips.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate sauce.