Yakimono
- Ika
- Enoki
- Hotate
- Gindara
- Καμα
- Yakinasu
- Kaisen
- Kaiyaki
- Shishito
Agemono
- Harumaki
- Flounder
- Soft Shell Crab
- Soft Shell Crab House Special
- Calamari
- Jumbo Scallop
Mushimono
- Asari Sakamushi
- Chawanmushi
Namamono
- Oyster On A Half Shell
- Oyster Shooter
- Ankimo
Sashimi
- Regular
- Special
- Tataki
Salad
- Calamari
- Salmon Skin
- Anago
- Sunomono
- Sashimi
Side Dishes
- Edamame
- Steamed Rice
- Hiyayakko
Soup
- Ankimo
- Amaebi
- Kinoko
- Chazuke
Non-Alcoholic
- 7up
- Bottled Water
- Perrier
- Ramune
Beer
- Asahi 0.0
- Echigo Koshihikari Rice Lager
- Flying Ipa Pale Ale
- Suntory Malts Draft
Shochu
- Iichiko
- Kakushigura
- Yokaichi
Sake Locker
- Kikusui
- Otokoyama
- Dassai 23
- Onikoroshi
Wine
- House White-Chardonnay
- House Red- Cabernet Sauvignon
- Sonoma Cutrer - Chardonnay
- Oyster Bay - Sauvignon Blanc
- Mezzacorona - Pinot Grigio
- Meiomi- Pinot Noir
- Joel Gott - Cabernet Sauvignon
- Troublemaker - Red Blend
Sake
- Hot Sake
- Ikezo Peach
Fresh Fish Daily
- Tamago
- Tako
- Ika
- Saba
- Ebi
- Masago
- Anago
- Albacore
- Hotate
- Kai Hotate
- Sake
- Hirame
- Hamachi
- Aji
- Maguro
- Kanpachi
- Ikura
- Lobster
- Tobiko
- Unagi
- Uni
- Blue Fin Tuna
- Blue Fin Toro
Hand Rolls
- Vegetable
- Spicy Tuna
- Spicy Yellowtail
- Scallop
- Salmon Skin
- Crunchy
- Soft Shell Crab
- Blue Crab
6-Piece Cut Rolls
- Kappa
- Negi Hama
- Ume-Shiso
- Natto
- Soy Paper 1 Sheet
Others
- Vegetable
- Seafood
- Renkon
- Agedashi
- Tofu
- Asari
- Amaebi
- Ango Nigiri
- Blue Fin Toro Sashimi
- Mix Tataki
- Sea Bass
- Sea Bass Egg Roll
- Deep Fried Flounder
- Black Cod
- Sea Bream
- Spanish Mackerel
- Cheek
