Ango Tei Menu

Salmon.

Yellowtail.

Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.

Amber Jack.

Spicy scallop hand roll typically includes chopped scallop mixed with spicy mayo, cucumber, and possibly masago, wrapped in a seaweed cone.

Sweet Shrimp with fried heads.

Jumbo Scallop.

Mackerel.

Blue crab typically wrapped in soy paper with avocado, cucumber, and a touch of mayo, often garnished with smelt eggs.

Cold sake bottle. Notes of western pear and melon.

12oz beer

22oz beer

22oz beer

22oz beer

22oz beer

Cold Sake(300 ml) Fruity aroma, dry finish.

12oz beer

12oz beer

Monk fish liver.

Tuna, salmon, yellowtail, halibut, albacore.

Crispy egg rolls filled with tender sea bass, garnished with fresh lettuce and topped with delicate sprouts.

Calamari and Broccoli with House Ginger Sauce.

Mix Mushroom and Scallop with House Ginger Sauce.

Japanese Eggplant and Calamari with Miso Sauce.

Spicy Mix Seafood Saute.

Baby Scallops, Onions, and Calamari Baked with Japanese Mayo.

Roasted Japanese Chili Peppers.

Chillean Sea Bass with House Ginger Sauce or Spicy.

Sake or Miso Marinated Black Cod.

Tender squid rings, lightly battered and deep-fried, typically served with a tangy tartar sauce.

Breaded with Panko.

Breaded with Panko.

Sea Bass Egg Rolls.

Deep-fried soft shell crab, often accompanied by ponzu sauce for dipping.

Assorted Vegetables.

Smelt Fish.

Japanese Chili Pepper.

Fried Tofu topped with Grated Daikon served with Tempura Sauce.

Assorted Seafood.

Sea Eel.

4 pieces. baby bay scallops

4 pieces

4 pieces. Japanese red snapper

4 pieces. Japanese Amber Jack

Seared tuna and albacore over thinly sliced onion. house garlic ponzu sauce.

4 pieces. Egg omlet

4 pieces. Octopus

4 pieces. Squid

4 pieces. Mackerel

4 pieces. Shrimp

4 pieces. Sea eel

4 pieces. Jumbo scallop

4 pieces

4 pieces. Yellowtail

4 pieces. Spanish Mackerel

4 pieces. Tuna

4 pieces. Fresh water eel

4 pieces. Sweet shrimp with fried heads.

Seared Albacore and Tuna, with Sliced Onions and House Garlic Sauce.

Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil.

Variety of Mixed Sashimi on top of Mixed Greens.

Pickled Cucumber Salad with Sliced Octopus and Shrimp.

Calamari served on a bed of mixed greens, typically accompanied by a sweet and spicy sauce.

Sweet Shrimp.

Soft and fluffy white rice, cooked to perfection.

Soy Beans.

A poke bowl typically includes raw diced tuna and salmon, accompanied by avocado, cucumber, and seaweed salad, served over sushi rice with a variety of sauces and toppings like masago.

Spicy tuna, typically served over sushi rice, may include ingredients like avocado, seaweed salad, and spicy mayo.

A chirashi bowl typically includes a variety of sashimi, such as tuna and salmon, over a bed of sushi rice, often garnished with ingredients like tamago (sweet omelette) and cucumber.

Thinly sliced raw tuna typically served over a bed of sushi rice, often accompanied by ingredients like avocado, cucumber, and seaweed salad.

Fresh Water Eel.

Japanese Red Snapper.

Salmon Roe.

Jumbo Scallop.

Egg Omelet. 2 pieces.

Octopus. 2 pieces

Squid.

Mackerel.

Shrimp.

Smelt Egg.

Halibut.

Amber Jack.

Flying Fish Roe.

Sweet Shrimp with fried heads.

Salmon.

Sea Eel.

Assorted vegetables.

A Temaki hand roll featuring crab meat, avocado, and cucumber, typically wrapped in a seaweed sheet with sushi rice.

Spicy yellowtail hand roll, typically includes fresh yellowtail, spicy mayo, and cucumber, wrapped in sushi rice and seaweed.

Eel and Avocado on top of Crunchy.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with fish roe and a light drizzle of eel sauce.

Assorted vegetables.

An 8-piece sushi roll featuring imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, and cucumber, typically includes crab meat, wrapped in seaweed and rice, topped with tempura flakes and eel sauce.

Features spicy tuna typically paired with cucumber, wrapped in seaweed and rice.

Lobster, avocado, and cucumber, typically wrapped in seaweed and rice, may include a variety of sauces or toppings such as spicy mayo or tobiko.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and sesame seeds, wrapped in seaweed and rice.

Philly roll consists of smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Tuna and Avocado with Masago.

Scallops on top of Lobster Roll, Baked.

Eel and Cucumber with Avocado.

Assorted Sashimi on top of California.

Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.

Salmon Sashimi and Lemon on top of Vegetable.

Spicy yellowtail, cucumber, and scallions, typically rolled with sushi rice and seaweed, may include a touch of spicy mayo.

Cucumber.

Negi hama maki features thinly sliced yellowtail and finely chopped green onions, rolled in sushi rice and seaweed.

Tuna.

Blue crab cut roll typically includes a mix of blue crab and mayo, accented with cucumber, avocado, and green onions, wrapped in seaweed and rice.