Ango Tei Menu

Tuna, salmon, yellowtail, halibut, albacore.

Baby manilla clam.

Monk fish liver.

Sweet shrimp.

Pickled cucumber salad with sliced octopus and shrimp.

Variety of mixed sashimi on top of mixed greens.

Lightly Salted and Grilled Salmon

Lightly Salted and Grilled Mackerel Fillet

Mix mushroom and scallop with house ginger sauce.

Sake or miso marinated black cod.

Grilled eggplant with ponzu.

Japanese eggplant and calamari with miso sauce.

Mixed seafood, onions, mushrooms baked with Japanese Mayo, Eel Sauce

Sautéed japanese chili peppers.

Seasoned Steak, Garlic Onion Teriyaki

Marinated and roasted garlic with a hint of Yuzu Oil

Whole Soft Shell Crab Tempura, Ponzu

Chopped Tempura Soft Shell Crab, sprouts, onions, Masago, mixed with Japanese mayo, wrapped in seaweed and tempura. Served over crispy onions. Ponzu. Angotei Classic!

Rings fried to perfection, ponzu

Breaded with panko.

Breaded with panko.

Mixed Vegetables and Shrimp

Seasonal Assorted Vegetables

Assorted Seafood

Smelt Fish Tempura

Lotus Root Tempura

Fried Tofu topped with Grated Daikon served with Dash

Assorted vegetables.

Assorted seafood.

Smelt fish.

Japanese chili pepper.

Lotus root.

Fried tofu topped with grated daikon served with dash

Green Mussels Steamed with Garlic Butter

Homemade Shrimp Potstickers

Raw Octopus in Wasabi Marinade

Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.

Hawaiian Style Sashimi, Lotus Root Chips

Hokkaido Jumbo Scallop Sashimi, Chpped Shiso, EVOO, Yuzu

Yellowtail Sashimi, Jalapeno, Jalapeno Ponzu Sauce

Ten Piece Nigiri Sushi Sampler, Chef's Choice

3 pieces tuna, 2 pieces salmon, 2 pieces yellow tail, 2 pieces albacore, 2 pieces white fish.

Seared albacore and tuna, with sliced onions and house garlic sauce.

Spicy Hawaiian style sashimi marinated with sea salt and sesame oil. Lotus Root Chips

Cold tofu with onions and ginger.

Gobo. Taken. Umeboshi. Cucumber

Octopus.

Squid .

Mackerel.

Shrimp.

Smelt egg.

Sea eel.

Jumbo scallop.

Salmon.

Halibut.

Yellowtail.

Spanish mackerel.

Japanese red snapper.

Amber Jack.

Salmon roe.

Flying fish roe.

Fresh water eel.

Sweet shrimp with fried heads.

Tuna.

Cucumber, Avocado, Crabmeat

Shrimp Tempura

Avocado, Cucumber, Gobo, Sprouts

Crabmeat, Avocado, Cucumber

Shrimp Tempura, Crabmeat, Avocado, Cucumber, Tempura Bits, Eel Sauce

Spicy Tuna, Cucumber, Gobo, Sprouts

Sp Y.Tail, Cucumber, Gobo, Sprouts

Lobster, Cucumber

Grilled Salmon Skin, Cucumber, Gobo, Sprouts

Salmon, Cream Cheese, Avocado

Tuna and avocado with masago.

Scallops on top of lobster roll, baked.

Salmon sashimi and lemon on top of vegetable.

Eel and avocado on top of Crunchy Roll

Eel and cucumber with avocado. Eel Sauce

Assorted sashimi on top of California Roll

Yellowtail sashimi and jalapeno on top of spicy tuna.

Peppered Tuna on top of Spicy Yellowtail, garlic ponzu

Tempura Rock Shrimp on top of California Roll

Tempura Salmon, Avocado, Cucumber

Cucumber. 6pcs

Blue Crab. 6pcs

Chopped yellowtail and green onions. 6pcs

Chopped Blue Fin Toro and Green Onions. 6pcs

Japanese Plum and Shiso. 6pcs

Japanese fermented Natto. 6pcs

Hawaiian Sashimi on top of sushi rice

Ground Spicy Tuna on top of sushi rice

Assorted Sashimi on top of sushi rice

Tuna Sashimi on top of sushi rice

22 oz. beer

22 oz. Orion from Okinawa

Junmai Daiginjo 300ml

Junmai 300ml

Junmai Ginjo 300ml

Unfiltered Sake 300ml

Unfiltered 700ml

Junmai Ginjo 300ml