Angleton Seafood Restaurant Menu

Seafood gumbo with select size options: medium or large.

Catfish filet, available in multiple sizes from small to large portions. Choice of side: salad or coleslaw.

Golden-brown hush puppies, crispy on the outside and soft on the inside, made with a blend of cornmeal and spices. Quantity: 10 pieces.

Shrimp fried rice served with choice of salad or coleslaw.

Perfectly baked, fluffy potato with a crisp skin

One piece of catfish, typically coated in a seasoned cornmeal batter and deep-fried.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including cola, diet cola, and lemon-lime.

Housemade boudin mixture of pork and rice, seasoned with Cajun spices, rolled into balls and fried.

Housemade boudin mixture of pork and rice, seasoned with Cajun spices, rolled into balls and fried.

Sliced pickles, coated in a seasoned batter and deep-fried, typically accompanied by a dipping sauce.

Hand-breaded cheese sticks, typically includes six pieces, fried until golden brown and often served with a side of marinara sauce.

Crispy jalapeños filled with a creamy seafood stuffing, fried to golden perfection.

Golden-brown hush puppies, crispy on the outside and soft on the inside, made with a blend of cornmeal and spices. Quantity: 10 pieces.

Twelve chicken wings coated in a classic buffalo sauce, typically accompanied by celery and carrots with a side of blue cheese dressing.

Marinated in a tangy buffalo sauce, these wings are typically accompanied by celery sticks and a side of blue cheese dressing.

A hearty gumbo featuring shrimp, chicken, and okra, served with a side of steamed white rice.

Shimp (4) + Buffalo Wing (6) + Crawfish Tail (9) w/ sauce.

Six jumbo wraps, each filled with grilled ingredients, typically include bacon as a key component, wrapped for a savory bite.

Peeled shrimp served with a special sauce, typically including onion, tomato, avocado, and cilantro, in a tangy citrus marinade.

(1 snow crab-1 alaska king crab-10 large boiled shrimp) served on the ice.

Eight large shrimp, grilled and served atop a mix of greens, typically including tomatoes, cucumbers, and a variety of other fresh vegetables, dressed with a light vinaigrette.

Grilled jumbo shrimp served atop a fresh mix of greens, typically complemented by cucumbers, tomatoes, and onions, dressed with oil and vinegar.

Eight grilled sea scallops served atop a fresh salad, typically includes mixed greens and a selection of vegetables, dressed with a light vinaigrette.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Chicken gumbo with options for medium or large servings.

Crawfish gumbo with options for medium or large sizes.

Seafood gumbo with select size options: medium or large.

Large

Oysters and shrimp mixed with pico de gallo, avocado, and a special house cocktail sauce.

15 large shrimp, grilled. Choice of side: salad or coleslaw.

30 large shrimp, grilled. Choice of side: salad or coleslaw.

Grilled jumbo shrimp, choice of salad or coleslaw as a side.

15 grilled jumbo shrimp served with a choice of salad or coleslaw.

Grilled jumbo shrimp, choice of salad or coleslaw as side.

Two 5 oz grilled lobster tails. Option for side: salad or coleslaw.

Grilled red snapper (9 oz). Served with a choice of salad or coleslaw.

8 oz grilled flounder, labeled as fried fish. Choice of side: salad or coleslaw.

Grilled salmon, 8 oz. Served with choice of salad or coleslaw.

Grilled Mahi (8 oz), served with choice of salad or coleslaw.

Grilled red fish paired with 6 jumbo shrimp, served with choice of salad or coleslaw as a side.

4 oz red snapper + 6 shrimps + 6 scallops.

Grilled whole red snapper. Choice of salad or coleslaw on the side.

Stuffed salmon with choice of salad or coleslaw.

Stuffed flounder, crispy coating. Options include salad or coleslaw side.

A juicy beef patty topped with melted cheddar cheese, typically includes lettuce, tomato, and onion on a toasted bun.

Two 1/3 lb beef patties served with mayo, mustard, lettuce, tomato, pickles, and onion on a bun. Cheese is not included.

Two beef patties served with cheese, typically includes lettuce, tomato, mayonnaise, and onion on a bun.

Juicy shrimp on a toasted baguette, accompanied by lettuce, tomato, and pickles, served with a side of crispy fries.

Popcorn shrimp served on a toasted French bread, typically includes lettuce, tomatoes, and a tangy sauce.

Fried catfish on a toasted French roll, typically includes lettuce, tomato, pickles, and a tangy remoulade sauce.

Seafood mix served on a toasted French roll, typically includes lettuce, tomatoes, and a special sauce.

Crawfish tails, typically battered and fried, served on a toasted French roll, commonly dressed with lettuce, tomato, pickles, and mayonnaise.

Grilled large shrimp nestled in a soft baguette, accompanied by crisp lettuce, juicy tomatoes, and a tangy remoulade sauce.

Grilled chicken served on French bread, typically includes lettuce, tomato, and mayonnaise.

Hand-cut 14 oz ribeye steak, typically accompanied by three jumbo shrimp, showcasing a blend of rich, hearty flavors and a tender texture.

Grilled 16 oz T-bone steak accompanied by a succulent lobster, typically prepared on the grill to enhance its natural flavors.

Nine large shrimp, golden-fried. Choice of salad or coleslaw on the side.

12 large shrimp, fried golden, served with a choice of salad or coleslaw.

Fifteen large shrimp, golden fried. Served with choice of salad or coleslaw.

Fried large shrimp, served with choice of salad or coleslaw.

Fried large shrimp, choice of salad or coleslaw on the side.

40 Large Shrimp, Fried. Choice of side: salad or coleslaw.

60 large shrimp, lightly fried, accompanied by choice of salad or coleslaw.

Eighty crispy large shrimp, choice of salad or coleslaw on the side.

100 large shrimp, 4/6 size, served fried. Option of salad or coleslaw on the side.

Jumbo shrimp, crispy fried. Choice of salad or coleslaw.

Twelve fried jumbo shrimp, served with a choice of salad or coleslaw.

Crispy jumbo shrimp, choice of salad or coleslaw.

20 jumbo shrimp, lightly fried. Served with a choice of salad or coleslaw on the side.

Fried jumbo shrimp, choice of salad or coleslaw.

Jumbo shrimp, crispy fried, with a choice between salad or coleslaw.

Fried jumbo shrimp, served with choice of salad or coleslaw.

Fried jumbo shrimp, choice of salad or coleslaw on the side.

Nine fried oysters, served with choice of side: salad or coleslaw.

12 freshly fried oysters, served with a choice of salad or coleslaw on the side.

15 plump oysters, fried to golden perfection, served with a choice of fresh salad or creamy coleslaw.

20 succulent oysters, fried to golden perfection. Served with a choice of fresh salad or creamy coleslaw.

30 fresh oysters, choice of salad or coleslaw on the side.

Crisp fried oysters, choice of salad or coleslaw.

Nine tender scallops, lightly fried. Served with a choice of salad or coleslaw.

Scallops, twelve pieces, with choice of salad or coleslaw on the side.

15 plump scallops, choice of salad or coleslaw.

20 lightly fried scallops, served with a choice of salad or coleslaw.

30 scallops, choice of salad or coleslaw as side.

40 lightly fried scallops, served with a choice of salad or coleslaw.

One fried fish fillet and six fried shrimp, typically accompanied by traditional sides and sauces for a complete seafood experience.

One fish fillet paired with six oysters, typically deep-fried to golden perfection.

Features one homemade crab cake alongside nine shrimp, typically served with complementary sauces.

Two fish fillets and six shrimp, both deep-fried, typically accompanied by tartar and cocktail sauces.

Two pieces of fish and six oysters, typically served as a combination plate, showcasing the simplicity and freshness of seafood.

Six fried shrimp paired with six oysters, often served with common accompaniments like fries or coleslaw, reflecting traditional seafood combination plating.

Crispy fried fish fillets paired with two stuffed crab shells, served with a side of sautéed mixed vegetables.

Two fried fish fillets and nine fried shrimp, typically accompanied by tartar and cocktail sauces.

Two fish fillets and nine oysters, typically prepared and served together on a plate, showcasing a mix of seafood flavors.

Fried fish and shrimp, typically accompanied by a selection of sauces for dipping.

One piece of fish, typically prepared in a style complementary to seafood cuisine, alongside twelve oysters, often served in their most natural form to highlight their freshness.

Nine shrimp and nine oysters, typically served as a generous combination of seafood, often prepared to highlight their natural flavors.

Nine pieces of shrimp and nine scallops, typically prepared and served together on a plate.

Three fried fish fillets and six fried shrimp, typically accompanied by tartar and cocktail sauces.

This dish presents 12 shrimp and 12 oysters, typically prepared in a manner that highlights the natural flavors of the seafood.

Crispy fried fish fillet, six golden shrimp, and six crunchy oysters served with a side of fries.

Two fish fillets, six shrimp, and six oysters, typically battered and fried, served together as a hearty seafood assortment.

Stuffed crab accompanied by six fried shrimp and six fresh oysters, typically prepared with traditional seasonings and served together for a comprehensive seafood experience.

Nine shrimp, nine oysters, and nine lobster tails, typically served together, showcasing the variety and richness of seafood.

Stuffed crab paired with a single fish, six fried shrimp, and six fresh oysters, offering a diverse taste of the sea.

Boudin balls, stuffed crab, frog leg, and shrimp, typically accompanied by traditional seafood seasonings and a light breading for frying.

Frog legs and a selection of seafood, featuring 2 frog legs, 6 shrimp, and 6 oysters, typically prepared to highlight their natural flavors.

Stuffed crab and frog legs accompanied by six shrimp and six oysters, typically includes a variety of seafood prepared in a traditional manner.

A trio of seafood delights featuring 9 succulent shrimp, 9 fresh oysters, and 9 tender scallops, typically prepared to highlight their natural flavors.

One fish, alongside twelve shrimp and twelve oysters, typically served fried, embodying a classic seafood platter experience.

Steamed 8oz garlic flounder filet, choice of salad or coleslaw.

Steamed whole red snapper, headless, with a choice of salad or coleslaw on the side.

Steamed whole flounder, headless, with choice of salad or coleslaw.

Two 5oz lobster tails, boiled to perfection. Served with choice of salad or coleslaw.

12 pcs jumbo shrimp, boiled. Choice of side: salad or coleslaw.

20 pcs boiled large shrimp with choice of salad or coleslaw on the side.

Served with french fries and salad.

Fried or Grilled.

Fried or Grilled.

Stuff w/ real crabmeat.

Stuff w/ real crabmeat.

Served with french fries and salad.

Served with white gravy.

Served with white gravy.

Served with white gravy.

Served with rice and salad.

Served steamed vegetable & dirty rice.

Served steamed vegetable & dirty rice.

Crispy, golden-fried onion rings with a perfect crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Perfectly baked, fluffy potato with a crisp skin

A single crab cake, typically includes lump crab meat and a blend of fresh herbs and spices, lightly coated in breadcrumbs.

Grilled red snapper, typically served with a light seasoning to highlight its natural flavors.

Frog leg, choice of fried or grilled, served as a side.

A single 5oz piece of lobster, grilled to highlight its natural flavors.

1 pc quail, choice of fried or grilled - a seafood family side order.

One piece of catfish, typically coated in a seasoned cornmeal batter and deep-fried.

One piece of red snapper, typically breaded and deep-fried, served as a hearty addition to family meals.

A single crab, meticulously stuffed with a blend of seasoned crabmeat and breadcrumbs, prepared to highlight its natural flavors.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

An 11oz piece of catfish, grilled, typically served as a hearty addition to family meals.

Light and fluffy white rice.

Chicken fried rice served with your choice of salad or coleslaw.

(Shrimp & chicken).

One piece of fried fish and two fried shrimps, typically accompanied by fries.

Two pieces of fried fish, typically served as a simple, child-friendly portion without additional sides.

Four pieces of shrimp, breaded and fried, typically served without accompaniments.

Crispy breaded chicken nuggets served with golden French fries.

Two pieces of breaded chicken tenders, typically served as a simpler dish for children.

Bite-sized shrimp, lightly breaded and fried, typically includes a kid-friendly portion suitable for the seafood-loving young diner.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including cola, diet cola, and lemon-lime.